Schools Space And Culinary Capital

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Schools, Space and Culinary Capital

Author : Gurpinder Singh Lalli
Publisher : Taylor & Francis
ISBN 13 : 100063096X
Total Pages : 107 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Schools, Space and Culinary Capital by : Gurpinder Singh Lalli

Download or read book Schools, Space and Culinary Capital written by Gurpinder Singh Lalli and published by Taylor & Francis. This book was released on 2022-08-05 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, teachers and staff within the school, the text sheds light on food insecurity in society and schools as being major issue in educational policy. The book examines schools as a microcosm for society with school food space being the playground for socialisation. It shows how forms of culinary capital can be extended in the school dining hall where social space is negotiated with notions of inclusion and exclusion during mealtime. The book uses gender, class and race to understand the school dining hall as a space where culinary capital can be exchanged and learnt. Thorough research accompanied by ethnographic visuals, field notes and observations, it also explores the sensory impact of school gardens. As such the book will be of interest to students, teachers, school leaders, educators and policy makers in the fields of Education, Sociology, Social Policy and Food Studies.

Food Futures in Education and Society

Author : Gurpinder Singh Lalli
Publisher : Taylor & Francis
ISBN 13 : 1000897567
Total Pages : 268 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Food Futures in Education and Society by : Gurpinder Singh Lalli

Download or read book Food Futures in Education and Society written by Gurpinder Singh Lalli and published by Taylor & Francis. This book was released on 2023-07-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

The Globalization of Asian Cuisines

Author : James Farrer
Publisher : Springer
ISBN 13 : 1137514086
Total Pages : 239 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis The Globalization of Asian Cuisines by : James Farrer

Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Covid-19 Responses of Local Communities around the World

Author : Khun Eng Kuah
Publisher : Taylor & Francis
ISBN 13 : 1000787699
Total Pages : 211 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Covid-19 Responses of Local Communities around the World by : Khun Eng Kuah

Download or read book Covid-19 Responses of Local Communities around the World written by Khun Eng Kuah and published by Taylor & Francis. This book was released on 2022-11-25 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a wide range of international case studies, the contributors to this book study the impact of Covid-19 on the risks faced by communities around the globe. Examining cases from the Americas, Europe and Asia – including Mexico, Brazil, China, India, France, and Belgium – Kuah, Guiheux, Lim and their collaborators look at how communities have coped with the social and economic impacts of the pandemic, as well as the public health concerns. Using a framework of risks, fear, and trust, they evaluate how the global health crisis has both revealed and exacerbated a deep crisis of confidence in institutions and systems around the world. In reaction to this they also look at how individuals, social groups and communities have faced fears and built trust at a more local level. The units of spatial analysis in these cases include urban cities, neighbourhoods, slum settlements, migrant camps, schools, markets and homes, for a broad spectrum of case types and rich empirical data. Essential reading for social scientists including sociologists, anthropologists and scholars of other disciplines looking to understand the impact of the Covid-19 pandemic internationally and on a multi-scalar level.

Recognising Adoptee Relationships

Author : Christine A. Lewis
Publisher : Taylor & Francis
ISBN 13 : 1000628833
Total Pages : 121 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Recognising Adoptee Relationships by : Christine A. Lewis

Download or read book Recognising Adoptee Relationships written by Christine A. Lewis and published by Taylor & Francis. This book was released on 2022-08-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a triadic perspective, this autoethnographic narrative explores the temporal, situated nature of interactions between the author as an adoptee with her adult adopted children as well as those between herself and her birth father and mother. The epiphanic adoptive family narratives that are foregrounded seek to deepen and challenge understanding of how kinship affinities are experienced. The autoethnographic narratives are written in a critical, evocative style which is valuable for two reasons. Firstly, the processes of reflexive self-introspection, self-observation and dialogue with relational others have established a critical connection between recognising and responding to kinship affinities and personal growth. Secondly, lying at the intersection of the self and other this narrative contributes to deepening insights around epistemic in/justice in adoptive kinship. This book will be of interest to educators and scholars of adoption in offering an insider perspective on unique family relationships as well as how the author undertakes critical evocative autoethnography. Adoptees, adoptive parents, and birth parents will also find the narratives in Part II of this book of particular interest in informing an understanding of kin relationships and how these may be subject to change over time.

The Age-friendly Lens

Author : Christie M. Gardiner
Publisher : Taylor & Francis
ISBN 13 : 1000609405
Total Pages : 187 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis The Age-friendly Lens by : Christie M. Gardiner

Download or read book The Age-friendly Lens written by Christie M. Gardiner and published by Taylor & Francis. This book was released on 2022-08-05 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book engages with the concept of age-friendly environments, adopting multi-perspectivity to demonstrate how age-friendly environments can contribute to shifting how we think, feel and act toward issues of age and ageing and operate as a vehicle to improve understandings of ageism. Drawing from traditionally distinct fields, the text demonstrates theoretical and applied dimensions of the age-friendly global agenda, with several chapters discussing topics that have to date been underrepresented in age-friendly scholarship, including education, health and justice systems. The case studies encourage critical engagement with the issue of ageism in age-friendly scholarship. It presents a clear understanding of the inequalities, challenges and opportunities of ageing and of the ways international, regional, national and sub-national commitments in health, development and human rights, and are further impacted by, ageing through designing, implementing, monitoring and evaluating policies and programmes. The essays utilise a critical and interdisciplinary dialogue to enhance discussion of the age-friendly environment agenda through the inclusion of age-friendly perspectives in addition to its processes and destinations in an ageing society. The book serves as a catalyst to stimulate research, policy and public interest in the physical, social and regulatory environments in which we age and the consequent impact upon health and well-being. It will be of interest to professors, graduate students and undergraduate students in policy, sociology, health, planning and gerontology. It is also recommended reading for policy makers, politicians, think tanks and lobbyists, who are concerned with age all-age-inclusiveness.

Ethics, Economy and Social Science

Author : Balihar Sanghera
Publisher : Taylor & Francis
ISBN 13 : 1000603210
Total Pages : 241 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Ethics, Economy and Social Science by : Balihar Sanghera

Download or read book Ethics, Economy and Social Science written by Balihar Sanghera and published by Taylor & Francis. This book was released on 2022-07-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of critical engagements with Andrew Sayer, one of the foremost postdisciplinary thinkers of our times, with responses from Sayer himself. Sayer’s ground-breaking contributions to the fields of geography, political economy and social theory have reshaped the terms of engagement with issues and debates running from the methodology of social science through to the environment, and industrial development to the ethical dimensions of everyday life. Transatlantic scholars across a wide range of fields explore his work across four main areas: critical realism; moral economy; political economy; and relations between social theory, normativity and class. This is the first full-length critical assessment of Sayer’s work. It will be of interest to readers in sociology, economics, political economy, social and political philosophy, ethics, social policy, geography and urban studies, from upper-undergraduate levels upwards.

Happiness and Domestic Life

Author : Maria Teresa Russo
Publisher : Taylor & Francis
ISBN 13 : 1000602877
Total Pages : 265 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Happiness and Domestic Life by : Maria Teresa Russo

Download or read book Happiness and Domestic Life written by Maria Teresa Russo and published by Taylor & Francis. This book was released on 2022-08-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses a multidisciplinary approach to examine the relationship between the quality of domestic life and the home environment, in its material and relational dimension, with individual and social happiness, in the context of current changes. The theme of happiness and well-being is framed within two significant changes, themselves affected by the recent COVID-19 pandemic: the relationship between the individual’s quality of life and engagement within the community, and the role of new technologies in everyday life. The authors highlight the relational nature of happiness and the centrality of the home environment in its promotion. Three dimensions of psychosocial well-being in the home are analysed: the personal one, consisting of a sense of stability, intimacy and sharing; the social one, which considers the domestic environment as a place for civic education and, in times of pandemic, the site of professional activity and the physical one, consisting of spaces, services and architectural styles. This book is ideal for readers who wish to cross disciplinary boundaries and explore the topic of domestic happiness in its different facets. The target audience is both professional researchers and advanced graduate and undergraduate students. Chapter 12 of this book is now OA on www.taylorfrancis.com under Creative Commons licens CC-BY-NC-ND 4.0.

Culinary Capital

Author : Peter Naccarato
Publisher : Bloomsbury Publishing
ISBN 13 : 0857854151
Total Pages : 218 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Culinary Capital by : Peter Naccarato

Download or read book Culinary Capital written by Peter Naccarato and published by Bloomsbury Publishing. This book was released on 2013-07-18 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.

Schools, Food and Social Learning

Author : Gurpinder Singh Lalli
Publisher : Routledge
ISBN 13 : 9781032088518
Total Pages : 104 pages
Book Rating : 4.0/5 (885 download)

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Book Synopsis Schools, Food and Social Learning by : Gurpinder Singh Lalli

Download or read book Schools, Food and Social Learning written by Gurpinder Singh Lalli and published by Routledge. This book was released on 2021-06-30 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the potential of school dining halls as spaces of social learning through interactions between students and teachers. Schools, Food and Social Learning highlights the neglect of school dining halls in sociological research and the fact that so much can be gained from fostering interpersonal relations with other students and the school staff over meals. The book focuses primarily on social and life skills that students develop during lunch-hour meetings, modelling behaviors while eating and conversing in the school space known as the 'restaurant'. With case studies based in the UK, the book takes a social constructivist approach to dealing with the tensions and challenges between the aims of the school - creating an eating space that promotes social values and encourages the development of social skills, and the activities of teachers and catering assistants of managing and providing food for many students daily. The book carries snippets of interviews with children, dining hall attendants, teachers, parents and the school leadership team, offering a new way of thinking about social learning for both scholars and students of Social Anthropology, Sociology, Social Policy, Food Policy, Education Studies and Childhood Studies.

Schools and Food Education in the 21st Century

Author : Lexi Earl
Publisher : Routledge
ISBN 13 : 1351856820
Total Pages : 187 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Schools and Food Education in the 21st Century by : Lexi Earl

Download or read book Schools and Food Education in the 21st Century written by Lexi Earl and published by Routledge. This book was released on 2018-02-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition education, welfarism and foodieness. Whilst schools endeavor to enact policy in a variety of ways, this book shows how foodieness is taken up, and can only be taken up differently, in different schools. The book’s unique contribution is to identify the discourse of foodieness and to show how this discourse, whilst seemingly universal, is actually situated in middle-class ideas and is therefore more easily taken up by certain schools. The book argues that the classed nature of foodieness leads to certain food knowledges becoming marginalized or lost and this then positions some schools in tension with their local communities, resulting in widely variant food experiences for children. Earl demonstrates how foodieness is taken up in schools by first exploring how the foodscape at school is shaped by policy and media sources. The book then examines how foodieness is taken up by schools with different SES profiles by showing how food moves through the school day. Asking critical questions on class and poverty that are often overlooked, this book will be of interest to researchers, academics and students working on food issues related to teaching, food, policy and schools in the fields of education, sociology and food studies. It should also be of interest to policymakers, parents and teachers.

School Farms

Author : Alshimaa Aboelmakarem Farag
Publisher : Routledge
ISBN 13 : 1000484017
Total Pages : 322 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis School Farms by : Alshimaa Aboelmakarem Farag

Download or read book School Farms written by Alshimaa Aboelmakarem Farag and published by Routledge. This book was released on 2021-11-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.

Food and Urbanism

Author : Susan Parham
Publisher : Bloomsbury Publishing
ISBN 13 : 0857854747
Total Pages : 377 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Urbanism by : Susan Parham

Download or read book Food and Urbanism written by Susan Parham and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Routledge Handbook of Critical Obesity Studies

Author : Michael Gard
Publisher : Routledge
ISBN 13 : 1000511391
Total Pages : 582 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Routledge Handbook of Critical Obesity Studies by : Michael Gard

Download or read book Routledge Handbook of Critical Obesity Studies written by Michael Gard and published by Routledge. This book was released on 2021-12-30 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Critical Obesity Studies is an authoritative and challenging guide to the breadth and depth of critical thinking and theory on obesity. Rather than focusing on obesity as a public health crisis to be solved, this reference work offers divergent and radical strategies alongside biomedical and positivist discourses. Comprised of thirty nine original chapters from internationally recognised academics, as well as emerging scholars, the Handbook engages students, academics, researchers and practitioners in contemporary critical scholarship on obesity; encourages engagement of social science and related disciplines in critical thinking and theorising on obesity; enhances critical theoretical and methodological work in the area, highlighting potential gaps as well as strengths; relates critical scholarship to new and evolving areas of obesity-related practices, policies and research. This multidisciplinary and international collection is designed for a broad audience of academics, researchers, students and practitioners within the social and health sciences, including sociology, obesity science, public health, medicine, sports studies, fat studies, psychology, nutrition science, education and disability studies.

Making Market Women

Author : Jill DeTemple
Publisher : University of Notre Dame Pess
ISBN 13 : 0268107475
Total Pages : 253 pages
Book Rating : 4.2/5 (681 download)

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Book Synopsis Making Market Women by : Jill DeTemple

Download or read book Making Market Women written by Jill DeTemple and published by University of Notre Dame Pess. This book was released on 2020-03-30 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Market Women tells of the initial success and failure of a liberationist Catholic women’s cooperative in central Ecuador. Jill DeTemple argues that when gender and religious identities are capitalized, they are made vulnerable. Using archival and ethnographic methods, she shares the story of the women involved in the cooperative, producing cheese and knitted goods for local markets, and places their stories in the larger context of both the cooperative and the community. DeTemple explores the impact of gender roles, the perception of women, the growing middle class, and the changing mode of Catholicism in their community. Although the initial success of the cooperative may have been due to the group’s cohesion and Catholic identity, the ultimate failure of the enterprise left many women less secure in these ties. They keep their Catholic identity but blame the institutional church in some ways for the failure and are less confident in their ability as women to compete successfully in market economies. Because DeTemple examines not only the effects of gender and religion on development but also the effects of development, successful or unsuccessful, on the identities of those involved, this book will interest scholars of international development, religious studies, Latin American studies, anthropology, and women’s studies.

Boston Cooking-school Magazine of Culinary Science and Domestic Economics

Author :
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Boston Cooking-school Magazine of Culinary Science and Domestic Economics by :

Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1922 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feeding the Middle Classes

Author : Kate Gibson
Publisher : Policy Press
ISBN 13 : 1529214904
Total Pages : 181 pages
Book Rating : 4.5/5 (292 download)

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Book Synopsis Feeding the Middle Classes by : Kate Gibson

Download or read book Feeding the Middle Classes written by Kate Gibson and published by Policy Press. This book was released on 2023-11-20 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Tracing the symbolic links between everyday eating at home and broader social frameworks, this book examines how classed relations play out in middle-class homes to show why class is relevant to all understandings of food in Great Britain. The author illuminates how ‘good’ food, and the identities configured through its consumption, is associated with middle-class lifestyles and why this relationship is often unquestioned and thus saliently normalized. Considering food consumption in a wider social context, the book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.