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Author : Schmidt
Publisher :
ISBN 13 : 9780471458142
Total Pages : pages
Book Rating : 4.4/5 (581 download)
Download or read book Schmidt/Chef's Book of Formulas, Yields, and Sizes and Friberg/Advanced Pastry Chef Set written by Schmidt and published by . This book was released on 2002-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Schmidt
Publisher : Wiley
ISBN 13 : 9780471553700
Total Pages : 1104 pages
Book Rating : 4.5/5 (537 download)
Download or read book Schmidt/Chef's Book of Formulas, Yields, and Sizes 3e and Gisslen/Professional Baking 4e College Pkg Set written by Schmidt and published by Wiley. This book was released on 2004-04-01 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Schmidt
Publisher : Wiley
ISBN 13 : 9780471464020
Total Pages : 560 pages
Book Rating : 4.4/5 (64 download)
Download or read book Schmidt/Chef's Book of Yields, Formulas, and Sizes and Blocker/Culinary Math Set written by Schmidt and published by Wiley. This book was released on 2003-01-24 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Schmidt
Publisher : Wiley
ISBN 13 : 9780471464013
Total Pages : 1424 pages
Book Rating : 4.4/5 (64 download)
Download or read book Schmidt/Chef's Book of Yields, Formulas, and Sizes and Cia/Porfessional Chef written by Schmidt and published by Wiley. This book was released on 2003-01-24 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Schmidt
Publisher :
ISBN 13 : 9780471458173
Total Pages : pages
Book Rating : 4.4/5 (581 download)
Download or read book Schmidt/Chef's Book of Formulas,Yields, and Sizes and Feinstein/Purchasing 5e Pkg Set written by Schmidt and published by . This book was released on 2002-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187881
Total Pages : 337 pages
Book Rating : 4.5/5 (441 download)
Download or read book written by and published by Houghton Mifflin Harcourt. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.E/5 ( download)
Download or read book Chef written by and published by . This book was released on 1996 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Amendola
Publisher : John Wiley & Sons
ISBN 13 : 0471405469
Total Pages : 290 pages
Book Rating : 4.4/5 (714 download)
Download or read book Understanding Baking written by Joseph Amendola and published by John Wiley & Sons. This book was released on 2002-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Author : Bo Friberg
Publisher : Wiley
ISBN 13 : 9780471359265
Total Pages : 0 pages
Book Rating : 4.3/5 (592 download)
Download or read book The Advanced Professional Pastry Chef written by Bo Friberg and published by Wiley. This book was released on 2003-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.
Author : James Aitken Wylie
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.R/5 (5 download)
Download or read book The history of Protestantism written by James Aitken Wylie and published by . This book was released on 1899 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.M. Pearson
Publisher : Springer Science & Business Media
ISBN 13 : 9401096929
Total Pages : 438 pages
Book Rating : 4.4/5 (1 download)
Download or read book Processed Meats written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been updated and expanded to give more complete coverage than the earlier edition. Like the earlier edition, it emphasizes basic scientific principles in volved in production of processed meat and poultry products. In addi tion, many product formulations and processing procedures that have been tested under commercial conditions are included. Intended as a university text for advanced undergraduate and grad uate students enrolled in the meat processing course, it is hoped that this book will also prove useful as a reference book to industry and government scientists and researchers engaged in or associated with meat and poultry processing. A. M. Pearson F. W. Taubert tDeceased 1 Introduction to Meat Processing Meat processing as discussed in this text includes all processes uti lized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as chemicals and en zymes. However, the definition excludes cutting, grinding, and pack aging of fresh meats in retail stores and in homes. In this way, the definition differentiates between (1) those processes that enter into the preservation and manufacturing of meat products, and (2) those that alter the form of fresh meat in preparation for consumption.
Author : Vazhiyil Venugopal
Publisher : CRC Press
ISBN 13 : 1439815275
Total Pages : 372 pages
Book Rating : 4.4/5 (398 download)
Download or read book Marine Polysaccharides written by Vazhiyil Venugopal and published by CRC Press. This book was released on 2016-04-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p
Author : Persis Subramaniam
Publisher : Elsevier
ISBN 13 : 1855736586
Total Pages : 353 pages
Book Rating : 4.8/5 (557 download)
Download or read book The Stability and Shelf-Life of Food written by Persis Subramaniam and published by Elsevier. This book was released on 2000-08-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Author : Conor Reilly
Publisher : John Wiley & Sons
ISBN 13 : 0470995092
Total Pages : 286 pages
Book Rating : 4.4/5 (79 download)
Download or read book Metal Contamination of Food written by Conor Reilly and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should
Author : Val A. Burr
Publisher :
ISBN 13 : 9780473022570
Total Pages : 167 pages
Book Rating : 4.0/5 (225 download)
Download or read book Mosquitoes & Sawdust written by Val A. Burr and published by . This book was released on 1995 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1760 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1975 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Agency for Research on Can
Publisher :
ISBN 13 : 9789283204305
Total Pages : 174 pages
Book Rating : 4.2/5 (43 download)
Download or read book IARC Biennial Report 2012-2013 written by International Agency for Research on Can and published by . This book was released on 2014-06-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide range of projects are described in the latest Biennial Report of the International Agency for Research on Cancer (IARC), the cancer research branch of the World Health Organization (http://www.iarc.fr/). Most of these projects involve collaborations with scientists in institutes throughout the world, covering topics ranging from descriptive epidemiology and biostatistics, cancer registration and analysis of data on cancer occurrence, to basic research on genetic and molecular aspects of cancer development to pathogenesis and prevention studies. Profusely illustrated, the Report also contains details of the personnel and organization of IARC and its activities, as well as a complete list of over 500 publications and articles authored by its scientists and their collaborators during the biennium.
