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Savour Chinatown
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Download or read book Savour Chinatown written by Annette Tan and published by Gatehouse Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With full-colour photography, Savour Chinatown celebrates the rich historical and culinary legacy of Chinatown and its ongoing evolution. Learn the history of this colourful enclave, and find out how some of its original hawkers and restaurateurs started their businesses, and why their descendants choose to carry on the family trade. Try your hand at the treasured heritage recipes collected in this book, from suan pan zi (abacus beads) and tau sar piah (bean paste pastry) to Hokkien mee and braised Teochew goose."--Back cover.
Book Synopsis Oakland's Chinatown by : William Wong
Download or read book Oakland's Chinatown written by William Wong and published by Arcadia Publishing. This book was released on 2004 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oakland's Chinatown has a history every bit as compelling as its more famous neighbor across San Francisco Bay. Chinese have been a presence in Oakland since the 1850s, bringing with them a rich and complex tradition that survived legalized discrimination that lingered until the 1950s. Once confined to a small area of downtown where restaurants stir-fried, laundries steamed, and vegetable stands crowded the sidewalks, Chinese gradually moved out into every area of Oakland, and the stands evolved into corner groceries that cemented entire neighborhoods. Chinese helped Oakland grow into a modern business and cultural center and have gained prominence in every aspect of the city's commerce, politics, and arts.
Book Synopsis The Woman Who Ate Chinatown by : Shirley Fong-Torres
Download or read book The Woman Who Ate Chinatown written by Shirley Fong-Torres and published by iUniverse. This book was released on 2008-05-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
Book Synopsis Chinatown New York by : Ann Volkwein
Download or read book Chinatown New York written by Ann Volkwein and published by Harper Collins. This book was released on 2007-11-13 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, vibrant tour of the people, places, and food that make New York City's Chinatown one of the world's most celebrated neighborhoods In the mid-nineteenth century, Chinatown became the destination for a small influx of Chinese immigrants. Today, this area boasts the largest concentration of Chinese in the Western Hemisphere, abundant fruit and fish markets, restaurants, and sundry retail shops. Chinatown New York provides a cultural snapshot of this captivating place through its immigration history, temples, associations, the stories of people who have lived there for generations—and the recipes that make its food scene buzz. Ann Volkwein invites readers to explore Chinatown's hundreds of restaurants, which stretch to the outer reaches of the neighborhood. Readers can enjoy fresh seafood cooked Hong Kong-style at Fuleen Seafood, see a colorful array of dumplings at Dim Sum GoGo, or stop by Hop Kee Restaurant, a subterranean space on Mott Street and a neighborhood classic. And the book is peppered with mouthwatering recipes from neighborhood chefs—including Longevity Noodles, Shredded Duck Dumplings, and Shanghainese Pork Shoulder. Next, Volkwein encourages the reader to celebrate the Chinese New Year with neighborhood residents by attending the parade down East Broadway and preparing a symbolic feast. From there, she takes readers to Ten Ren Tea, where owners Mark and Ellen Lii brew the perfect cup of tea in a traditional ceremony. Of course, no visit to Chinatown would be complete without a walk through its food markets and herbal medicine stores, and the book demystifies some of the more unusual finds, from dried bird's nest to opo squash. Filled with vibrant photography that captures the vitality of this fascinating place, Chinatown New York offers readers an intimate look at one of New York's most beloved neighborhoods.
Download or read book The Rotarian written by and published by . This book was released on 1996-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Book Synopsis New York's Chinatown by : Louis Joseph Beck
Download or read book New York's Chinatown written by Louis Joseph Beck and published by . This book was released on 1898 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis San Francisco's Chinatown by : Judy Yung
Download or read book San Francisco's Chinatown written by Judy Yung and published by Arcadia Publishing. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative collection of vintage photographs traces the history of San Francisco's Chinatown, the largest and oldest Chinese enclave outside of Asia, from the Gold Rush era to the present day, capturing the realities of everyday life, as well as the changes in the community, the challenges confronting the Chinese immigrants, and its rich cultural heritage. Original.
Download or read book Tea That Burns written by Bruce Hall and published by Simon and Schuster. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruce Edward Hall may have an English name and a Connecticut upbringing, but for him a trip to Chinatown, New York, is a visit to the ghosts of his Chinese ancestors - ancestors who helped create the neighborhood that is really as much a transplanted Cantonese village as it is a part of a great American city. Among these Ancestors are missionaries and reprobates, businessmen and scholars. In Tea That Burns, Bruce Edward Hall uses the stories of these and others to tell the history of Chinatown, starting with the tumultuous journey from an ancient empire ruled by the nine dragons of the universe to a bewildering land of elevated trains, solitary labor, and violent discrimination. The world they constructed was built of backbreaking labor and poetry contests; gambling dens and Cantonese opera; Tong Wars, festivals, firecrackers, incense, and food - always food, to celebrate every conceivable occasion and to confound the ever-meddlesome "White Devils" as they attempt to master the mysteries of chop sticks and stir-fry.
Download or read book Ti written by Mary Ellen Bamford and published by . This book was released on 1899 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Book Synopsis Chinatown Stories by : Chester Bailey Fernald
Download or read book Chinatown Stories written by Chester Bailey Fernald and published by . This book was released on 1900 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inside Los Angeles Chinatown by : Garding Lui
Download or read book Inside Los Angeles Chinatown written by Garding Lui and published by . This book was released on 1948 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food, Foodways and Foodscapes by : Lily Kong
Download or read book Food, Foodways and Foodscapes written by Lily Kong and published by World Scientific. This book was released on 2015-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
Book Synopsis San Francisco Chinatown by : Philip P. Choy
Download or read book San Francisco Chinatown written by Philip P. Choy and published by City Lights Publishers. This book was released on 2012-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the American Book Award San Francisco Chinatown is the first book of its kind—an "insider's guide" to one of America's most celebrated ethnic enclaves by an author born and raised there. Written by architect and Chinese American studies pioneer Philip P. Choy, the book details the triumphs and tragedies of the Chinese American experience in the U.S. Both a history of America's oldest and most famous Chinese community and a guide to its significant sites and architecture, San Francisco Chinatown traces the development of the neighborhood from the city's earliest days to its post-quake transformation into an "Oriental" tourist attraction as a pragmatic means of survival. Featuring a building-by-building breakdown of the most significant sites in Chinatown, the guide is lavishly illustrated with historical and contemporary photographs and offers walking tours for tourists and locals alike. "A stunning new guidebook. . . . History buffs will be amazed by the wealth of lore, legend and radiant fact."—San Francisco Chronicle A Los Angeles Times summer reading pick "San Francisco Chinatown illuminates the untold history of the enclave . . . to consider the political, historical, and cultural implications of Chinatown's very existence."—San Francisco Bay Guardian "Part history book and part tour guide, San Francisco Chinatown is definitely niche, but wonderfully so. In it, Choy quickly outlines the history of San Francisco as a whole, then jumps into a section by section investigation of the city's famous Chinatown. . . . San Francisco Chinatown whets ones appetite to learn more about Chinese-American history."—Evelyn McDonald, City Book Review Retired architect and renowned historian of Chinese America Philip P. Choy co-taught the first college level course in Chinese American history at San Francisco State University. Since then he has created and consulted on numerous TV documentaries, exhibits and publications. He has served on the California State Historic Resource Commission, on the San Francisco Landmark Advisory Board, five times as President of the Chinese Historical Society of America (CHSA) and currently as an emeritus CHSA boardmember. He is a recipient of the prestigious San Francisco State University President's Medal.
Book Synopsis Chinatown in Los Angeles by : Jenny Cho
Download or read book Chinatown in Los Angeles written by Jenny Cho and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Chinatown in Los Angeles is as vibrant as the city itself. In 1850, the U.S. Census recorded only two Chinese men in Los Angeles who worked as domestic servants. During the second half of the 19th century, a Chinese settlement developed around the present-day El Pueblo de Los Angeles Historical Monument. Chinese Americans persevered against violence, racism, housing discrimination, exclusion laws, unfair taxation, and physical displacement to create better lives for future generations. When Old Chinatown was demolished to make way for Union Station, community leader Peter SooHoo Sr. and other Chinese Americans spearheaded the effort to build New Chinatown with the open-air Central Plaza. Unlike other Chinese enclaves in the United States, New Chinatown was owned and planned from its inception by Chinese Americans. New Chinatown celebrated its grand opening with dignitaries, celebrities, community members, and a dedication by California governor Frank Merriam on June 25, 1938.
Book Synopsis Chinatown Stories by : Chinatown today
Download or read book Chinatown Stories written by Chinatown today and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manhattan's Chinatown by : Daniel Ostrow
Download or read book Manhattan's Chinatown written by Daniel Ostrow and published by Arcadia Publishing. This book was released on 2008 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manhattan's Chinatown is an enclave located in the oldest section of New York City, Manhattan's Lower East Side. For most who reside there, Chinatown serves as the quintessential microcosm. It is a place to do business, buy groceries, and raise families. For many Chinese immigrants, it provides a stepping stone to a perceived better life that may only be achieved through hard work, determination, sacrifice, and assimilation. Chinatown's main sources of income and employment lie in its many restaurants, factories, small shops, and businesses. However, for generations of New Yorkers and visitors, Chinatown represents the very embodiment of exotica. With its ancient tenements, temples, fragrant food aromas, neon signs, colorful sites and sounds, and aromatic curio shops, it provides the ultimate journey of the senses, revealing an energetic and vibrant world. Through vintage postcards, Manhattan's Chinatown chronicles how this community has continually evolved over 150 years.
