Saveurs Et Terroirs Des Pays Du Midi

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Saveurs et terroirs des pays du midi

Author :
Publisher :
ISBN 13 : 9782012361027
Total Pages : 158 pages
Book Rating : 4.3/5 (61 download)

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Book Synopsis Saveurs et terroirs des pays du midi by :

Download or read book Saveurs et terroirs des pays du midi written by and published by . This book was released on 1998 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des Cévennes aux plages du Roussillon, les pays du midi sont autant de paysages à arpenter et de spécialités culinaires à découvrir. Cet ouvrage de la collection Saveurs terroirs vous invite à une promenade gourmande au cœur des forêts, le long des ports de pêche, à travers villes et villages du sud, en passant par les gorges déchiquetées de l'Hérault et leur parfum de thym et de romarin. Rayonnement, couleurs et alizés, tout parle aux gourmets : des volailles goûteuses aux charcuteries mijotées, du roquefort au cabecou, des bonbons aux formes variées à la diversité des fruits gorgés de sucre et de soleil. L'ombre des platanes et un verre de vin doux finiront de satisfaire le plaisir des papilles. Laissez-vous guider par dix grands chefs de la région qui vous livrent ici leurs meilleures recettes. Respect des traditions du terroir ou recettes improvisées, chacune est une invitation à la découverte d'une des régions les plus gastronomiques de France.

French books in print, anglais

Author : Electre
Publisher :
ISBN 13 : 9782765408468
Total Pages : 1798 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis French books in print, anglais by : Electre

Download or read book French books in print, anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innovations in Rural Areas

Author :
Publisher : Presses Univ Blaise Pascal
ISBN 13 : 9782845162433
Total Pages : 364 pages
Book Rating : 4.1/5 (624 download)

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Book Synopsis Innovations in Rural Areas by :

Download or read book Innovations in Rural Areas written by and published by Presses Univ Blaise Pascal. This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New trends for innovation in the Mediterranean animal production

Author : R. Bouche
Publisher : Springer Science & Business Media
ISBN 13 : 908686726X
Total Pages : 329 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Food Culture in Belgium

Author : Peter Scholliers
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344914
Total Pages : 261 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Culture in Belgium by : Peter Scholliers

Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.

The European Landscape Convention

Author : Michael Jones
Publisher : Springer Science & Business Media
ISBN 13 : 9048199328
Total Pages : 327 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis The European Landscape Convention by : Michael Jones

Download or read book The European Landscape Convention written by Michael Jones and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and insightful book provides, for the first time, a broad presentation of ongoing research into public participation in landscape conservation, management and planning, following the 2000 European Landscape Convention which came into force in 2004. The book examines both the theory of participation and what lessons can be learnt from specific European examples. It explores in what manner and to what extent the provisions for participation in the European Landscape Convention have been followed up and implemented. It also presents and compares different experiences of participation in selected countries from northern, southern, eastern and western Europe, and provides a critical examination of public participation in practice. However, while the book’s focus is necessarily on Europe, many of the conclusions drawn are of global relevance. The book provides a valuable reference for researchers and advanced students in landscape policies and management, as well as for professionals and others interested in land-use planning and environmental management.

Food Culture in France

Author : Julia L. Abramson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313088225
Total Pages : 225 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in France by : Julia L. Abramson

Download or read book Food Culture in France written by Julia L. Abramson and published by Bloomsbury Publishing USA. This book was released on 2006-11-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.

Me Before You

Author : Jojo Moyes
Publisher : Penguin
ISBN 13 : 1101606371
Total Pages : 385 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Me Before You by : Jojo Moyes

Download or read book Me Before You written by Jojo Moyes and published by Penguin. This book was released on 2012-12-31 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of The Giver of Stars and the forthcoming Someone Else's Shoes, discover the love story that captured over 20 million hearts in Me Before You, After You, and Still Me. They had nothing in common until love gave them everything to lose . . . Louisa Clark is an ordinary girl living an exceedingly ordinary life—steady boyfriend, close family—who has barely been farther afield than their tiny village. She takes a badly needed job working for ex–Master of the Universe Will Traynor, who is wheelchair bound after an accident. Will has always lived a huge life—big deals, extreme sports, worldwide travel—and now he’s pretty sure he cannot live the way he is. Will is acerbic, moody, bossy—but Lou refuses to treat him with kid gloves, and soon his happiness means more to her than she expected. When she learns that Will has shocking plans of his own, she sets out to show him that life is still worth living. A Love Story for this generation and perfect for fans of John Green’s The Fault in Our Stars, Me Before You brings to life two people who couldn’t have less in common—a heartbreakingly romantic novel that asks, What do you do when making the person you love happy also means breaking your own heart?

Only the Eyes Say Yes

Author : Philippe Vigand
Publisher : Arcade Publishing
ISBN 13 : 9781559705080
Total Pages : 236 pages
Book Rating : 4.7/5 (5 download)

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Book Synopsis Only the Eyes Say Yes by : Philippe Vigand

Download or read book Only the Eyes Say Yes written by Philippe Vigand and published by Arcade Publishing. This book was released on 1999 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of Philippe and Stephane Vigand's struggle to come to terms with Philippe's massive stroke. The stroke left Philippe in a coma for two months. After coming around, Philippe was paralyzedand able to communicate with only the blinking of his eyes.

A World of Things to Do

Author : National Geographic Society (U.S.)
Publisher :
ISBN 13 : 9780870446108
Total Pages : 108 pages
Book Rating : 4.4/5 (461 download)

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Book Synopsis A World of Things to Do by : National Geographic Society (U.S.)

Download or read book A World of Things to Do written by National Geographic Society (U.S.) and published by . This book was released on 1986 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crafts, activities, games, puzzles, and recipes to suit many occasions, to be done alone or with others.

The First Garden

Author : Anne Hebert
Publisher : House of Anansi
ISBN 13 : 9780887845970
Total Pages : 164 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis The First Garden by : Anne Hebert

Download or read book The First Garden written by Anne Hebert and published by House of Anansi. This book was released on 1990-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When her long-estranged daughter disappears in Quebec, famous actress Flora Fontanges returns home from Paris and experiences a devastating confrontation with the past."

The Wines of Georgia

Author : GRANIK
Publisher : Academie Du Vin Library Limited
ISBN 13 : 9781913141615
Total Pages : 0 pages
Book Rating : 4.1/5 (416 download)

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Book Synopsis The Wines of Georgia by : GRANIK

Download or read book The Wines of Georgia written by GRANIK and published by Academie Du Vin Library Limited. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Georgia has a fascinating wine background, claiming to be the birthplace of wine - The historic Georgian qvevri method has seen a rise in popularity due to the currently fashionable natural winemaking movement - Georgia's rich culture puts wine at its center and wine is uniquely important to its people - Lisa Granik is a Master of Wine with long connections with the country, making her ideally placed to comment on its wines Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West. Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many 'lost' varieties being revived. The second half of the book details each of the major regions. Of Georgia's 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.

Eating & Drinking in Paris

Author : Andy Herbach
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781719229258
Total Pages : 128 pages
Book Rating : 4.2/5 (292 download)

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Book Synopsis Eating & Drinking in Paris by : Andy Herbach

Download or read book Eating & Drinking in Paris written by Andy Herbach and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world! Even if you speak French fluently, we'll bet you a plate of racasse with a side of pourpier that you'll still need a menu translator. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter. This new 9th edition of Eating and Drinking in Paris includes: - A great (and down-to-earth) restaurant guide - A comprehensive French-menu translator - Advice on restaurant etiquette - A short pronunciation guide - Opinions on everything food-related, from what to eat to where to get it... Over 3,000 food-related words and phrases Over 100 fabulous places to eat and drink Over 30 unique food and wine stores 10 simple rules for dining in Paris 8 great outdoor markets. Bistros - Brasseries - Cafés - Cheese Shops - Chocolate Shops - Crèperies - Culinary Walks - Delis - Grocers' Shops - Historic Restaurants - Markets - Pastry Shops - Restaurants - Rôtisseries - Sweet Shops - Tea Shops - Wine Bars & Shops - Organic, Vegan, Vegetarian, Gluten-Free, and Lactose-Free

Valuing Local Knowledge

Author : Doreen Stabinsky
Publisher : Island Press
ISBN 13 : 9781559633789
Total Pages : 0 pages
Book Rating : 4.6/5 (337 download)

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Book Synopsis Valuing Local Knowledge by : Doreen Stabinsky

Download or read book Valuing Local Knowledge written by Doreen Stabinsky and published by Island Press. This book was released on 1996-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts from around the world examine an innovative proposal to promote both cultural survival and biological conservation: treating cultural and indigenous knowledge as a form of intellectual property. Currently the focus of a heated debate among indigenous peoples, human rights advocates, crop breeders, pharmaceutical companies, conservationists, social scientists, and lawyers, the proposal would allow impoverished people in biologically rich areas to realize an economic return from resources under their care. Monetary compensation could both validate their knowledge and provide them with an equitable reward for sharing it, thereby compensating biological stewardship and encouraging conservation."Valuing Local Knowledge" presents case studies of programs that recognize indigenous rights, and brings direct experience to bear on the international debate over intellectual property, conservation, and indigenous rights.

Revue d'écologie appliquée à la protection de la nature

Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Revue d'écologie appliquée à la protection de la nature by :

Download or read book Revue d'écologie appliquée à la protection de la nature written by and published by . This book was released on 1980 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I'll Love You from Afar

Author : Racha Mourtada
Publisher : HarperCollins
ISBN 13 : 9780063138889
Total Pages : 32 pages
Book Rating : 4.1/5 (388 download)

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Book Synopsis I'll Love You from Afar by : Racha Mourtada

Download or read book I'll Love You from Afar written by Racha Mourtada and published by HarperCollins. This book was released on 2021-09-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: An imaginative girl shares some of the wonderful ways she can still show her love to friends and family far, far away. This moving, hopeful picture book is perfect for fans of While We Can't Hug and Outside, Inside. Inspired by the universal feelings of loss and loneliness that came when the pandemic forced people to stay inside and far apart, Racha Mourtada wrote a reassuring poem about connection and the endurance of love that will appeal to readers of all ages. This gorgeous picture book is a tribute to all the hugs and moments we haven't been able to share with each other. In tender and lyrical rhyming text perfect for reading aloud intimately or in a group, the little girl thinks of creative and wondrous ways to support and reach her loved ones from afar. Positive and encouraging, these ideas will make any reader feel more hopeful about the future. With an adorable cast of kids from all around the world, I'll Love You from Afar is a universal message about how we can express love for one another.

A Wine and Food Guide to the Loire

Author : Jacqueline Friedrich
Publisher : Reed Mitchel Beazley
ISBN 13 : 9781857323719
Total Pages : 434 pages
Book Rating : 4.3/5 (237 download)

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Book Synopsis A Wine and Food Guide to the Loire by : Jacqueline Friedrich

Download or read book A Wine and Food Guide to the Loire written by Jacqueline Friedrich and published by Reed Mitchel Beazley. This book was released on 1997-05 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veuve Clicquot-Wine Book of the Year Winner of the Julia Child Award Winner of the James Beard Award Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.