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Author : Candace Witter
Publisher :
ISBN 13 :
Total Pages : 235 pages
Book Rating : 4.:/5 (332 download)
Download or read book Sanitation and Food Safety written by Candace Witter and published by . This book was released on 1995 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Office of Food and Nutrition Services. Division of Financial Resources and Distribution of Aid
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (14 download)
Download or read book Sanitation and Safety written by California. Office of Food and Nutrition Services. Division of Financial Resources and Distribution of Aid and published by . This book was released on 1976 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minnesota. Department of Education
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (987 download)
Download or read book Sanitation & Food Safety Course for School Food Service Personnel written by Minnesota. Department of Education and published by . This book was released on 1982 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Sanitaion and food safety fundamentals for school food facilities are contained in a 16 hour competency-based program designed for all levels of food service personnel. Specific topic areas supplemented with 60 informative/illuustrative slides, include: causes of foodborne illness; personal hygiene requirements; regulations governing foodservice facilties; equipment; pest control; quality assurance; and management of sanitary operations. The curriculum guide provides 4 sections: a course content outline based on specific desired outcomes; an instructor's guide with teaching points and background information; student handout masters; an evaluation instruments and practical exercises. (js).
Author : California. Department of Education. Office of Food and Nutrition Services
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (798 download)
Download or read book Sanitation and Safety : a Course for School Food Service Personnel written by California. Department of Education. Office of Food and Nutrition Services and published by . This book was released on 1976 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Assessment Institute
Publisher :
ISBN 13 : 9780132361187
Total Pages : 0 pages
Book Rating : 4.3/5 (611 download)
Download or read book Handbook for Safe Food Service Management written by National Assessment Institute and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management. Designed to prepare students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.
Author : California. Food Service Office
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (318 download)
Download or read book Sanitation and Safety written by California. Food Service Office and published by . This book was released on 1968 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Course workbook].
Author : United States. Public Health Service. Division of Sanitation
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.3/5 (243 download)
Download or read book Sanitary Food Service written by United States. Public Health Service. Division of Sanitation and published by . This book was released on 1952 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Candace Witter
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (311 download)
Download or read book Sanitation and Food Safety written by Candace Witter and published by . This book was released on 1992 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wen-yu Chin
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (129 download)
Download or read book Safe Food Handling written by Wen-yu Chin and published by . This book was released on 1993 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Zachary McSwane
Publisher : Pearson Prentice Hall
ISBN 13 : 9780131272767
Total Pages : 268 pages
Book Rating : 4.2/5 (727 download)
Download or read book Essentials of Food Safety and Sanitation written by David Zachary McSwane and published by Pearson Prentice Hall. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Yiannas
Publisher : Springer
ISBN 13 : 1493924893
Total Pages : 105 pages
Book Rating : 4.4/5 (939 download)
Download or read book Food Safety = Behavior written by Frank Yiannas and published by Springer. This book was released on 2015-03-28 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people’s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences. However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.
Author : David Zachary McSwane
Publisher :
ISBN 13 : 9780990360438
Total Pages : 368 pages
Book Rating : 4.3/5 (64 download)
Download or read book Food Safety Fundamentals written by David Zachary McSwane and published by . This book was released on 2015 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania School Food Service Association
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (61 download)
Download or read book A Program for the Continuing Education of School Food Service Personnel written by Pennsylvania School Food Service Association and published by . This book was released on 1979 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A state-wide program for the training of food service personnel is coordinated by the Pennsylvania Dept. of Education and USDA. The course of instruction includes eleven, three-day workshops covering: 1) sanitation and safety acceptability; 2) purchasing and food specifications; 3) menu choices and food acceptability; 4) merchandising; 5) food preparation techniques; 6) serving techniques; 7) daily record keeping; 8) money management; 9) free and reduced meal policy implementation; 10) emotional, social, cultural, and value factors that influence eating activities; and 11) nutrition activities. Each person attending the workshop receives instructional materials including a lesson plan, pre- and/or post- test, handouts, and a bibliography. Workshop students pass the instruction to other food service workers in their districts. Each workshop participant completes an evaluation and receives a certificate of achievement.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1461560454
Total Pages : 356 pages
Book Rating : 4.4/5 (615 download)
Download or read book Essentials of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
Author : Stacy Covil
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (44 download)
Download or read book Food Service Sanitation and Safety written by Stacy Covil and published by . This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.4/5 (757 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
