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Author : ED BOARD
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book SAMPLING: MICROBIOLOGICAL MONITORING OF ENVIRONMENTS. 1973 written by ED BOARD and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. G. Board
Publisher :
ISBN 13 : 9780121082505
Total Pages : 0 pages
Book Rating : 4.0/5 (825 download)
Download or read book Sampling--microbiological Monitoring of Environments written by R. G. Board and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microflora of cheddar cheese and some of the metabolic products. The microbiological examination of cured meats. Routine and methods for the microbiological examination of wiltshire bacon curing brrines. Sampling estimation of bacterial populations in the aquatic environment. General principles and problems of soil sampling. The isolation and identification of certaim soil gram negative bacteria. Vineyard yeasts: an environmental study. The estimation of soilprotozoan populations. Automation and instrumentation developments for the bacteriology laboratory. Sampling of food and other material for bacteriological and ecological studies.
Author : L. W. Brewer
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.3/5 (91 download)
Download or read book Environmental Monitoring Report for Sandia Laboratories for 1973 written by L. W. Brewer and published by . This book was released on 1974 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Basil Jarvis
Publisher : Academic Press
ISBN 13 : 0128039744
Total Pages : 354 pages
Book Rating : 4.1/5 (28 download)
Download or read book Statistical Aspects of the Microbiological Examination of Foods written by Basil Jarvis and published by Academic Press. This book was released on 2016-07-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. - Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods - Offers completely updated chapters and six new chapters - Brings the reader up to date and allows easy access to individual topics in one place - Corrects typographic and other errors present in the previous edition
Author : Neil T. Crosby
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854044122
Total Pages : 86 pages
Book Rating : 4.0/5 (441 download)
Download or read book General Principles of Good Sampling Practice written by Neil T. Crosby and published by Royal Society of Chemistry. This book was released on 1995 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sampling plans; Different approaches to sampling; Safety; Practical illustrations of sampling; Equipment for sampling; Sampling of liquids; Sampling of gases; Containers; Information to be submitted with the sample; Transport and storage.
Author : RG Board (Ed)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)
Download or read book Sampling - Microbiological Monitoring of Environments written by RG Board (Ed) and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080860516
Total Pages : 639 pages
Book Rating : 4.0/5 (88 download)
Download or read book Methods in Microbiology written by and published by Academic Press. This book was released on 1990-10-23 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Microbiology
Author :
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.3/5 (121 download)
Download or read book Methods for Collection and Analysis of Aquatic Biological and Microbiological Samples written by and published by . This book was released on 1989 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1979 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : C. J. Stannard
Publisher : John Wiley & Sons
ISBN 13 : 1444314157
Total Pages : 320 pages
Book Rating : 4.4/5 (443 download)
Download or read book Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals written by C. J. Stannard and published by John Wiley & Sons. This book was released on 2009-07-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Author : Environmental Monitoring and Support Laboratory (Cincinnati, Ohio)
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.3/5 (91 download)
Download or read book Microbiological Methods for Monitoring the Environment written by Environmental Monitoring and Support Laboratory (Cincinnati, Ohio) and published by . This book was released on 1978 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.3/5 (243 download)
Download or read book Techniques of Water-resources Investigations of the United States Geological Survey written by and published by . This book was released on 1987 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G Mead
Publisher : Woodhead Publishing
ISBN 13 : 1845692519
Total Pages : 365 pages
Book Rating : 4.8/5 (456 download)
Download or read book Microbiological Analysis of Red Meat, Poultry and Eggs written by G Mead and published by Woodhead Publishing. This book was released on 2006-11-30 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management.In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of foods, detection and enumeration of pathogens and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included.Written by a team of international experts, Microbiological analysis of red meat, poultry and eggs is certain to become a standard reference in the important area of food microbiology. - Reviews key issues in food microbiology - Discusses key aspects of microbiological analysis such as sampling methods, detection and enumeration of pathogens - Includes chapters on the validation on analytical methods and quality assurance in the laboratory
Author : W. D. Grant
Publisher : Springer Science & Business Media
ISBN 13 : 1461585376
Total Pages : 221 pages
Book Rating : 4.4/5 (615 download)
Download or read book Environmental Microbiology written by W. D. Grant and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature and scope of the text The environment in which we live has to a large extent been determined by the activities of innumerable organisms interacting with each other and with their immediate surroundings. From the point of view of the microbiologist, it is obvious that microbial activity has a great part to play in the continuing maintenance of conditions suitable for other forms of life on this planet. There has therefore always been an awareness of the need for a good understanding of how microorganisms react in the environ ment, and this has been heightened from time to time as detrimental microbial activities become evident under certain conditions. The need for a good understanding has recently assumed a new importance as the era of microbial manipulation dawns-microbiology has always been a practical discipline, and the possibilities of beneficial modification on a global scale may be within our grasp. The growing interest in environmental microbiology can be gauged from the increase in relevant undergraduate teaching. However, one of the most serious problems confronting the student is the dearth of appropriate texts. In part this is a reflection of the plethora of potential subject matter. The study of the relationships of microorganisms with each other and with their environments-"microbial ecology" -constitutes a subject area which is far from precisely circumscribed, and each researcher or teacher has his own personal notion of which topics are appropriate.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1380 pages
Book Rating : 4.:/5 (319 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.F/5 ( download)
Download or read book Environment Abstracts written by and published by . This book was released on 1974 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rockland
Publisher : Routledge
ISBN 13 : 135140511X
Total Pages : 424 pages
Book Rating : 4.3/5 (514 download)
Download or read book Water Activity written by Rockland and published by Routledge. This book was released on 2017-11-22 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
