Sam Leong A Family Cookbook

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Sam Leong: A Family Cookbook

Author : Sam Leong
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814721409
Total Pages : 139 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Sam Leong: A Family Cookbook by : Sam Leong

Download or read book Sam Leong: A Family Cookbook written by Sam Leong and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-09-15 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family’s dining repertoire for years to come.

A Wok Through Time

Author : Sam Leong
Publisher :
ISBN 13 : 9789812616715
Total Pages : 181 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis A Wok Through Time by : Sam Leong

Download or read book A Wok Through Time written by Sam Leong and published by . This book was released on 2009 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Sam Leong's incredible title, now available in paperback! Modern Chinese cuisine, including some of Sam Leong's award-winning recipes. Introductory paragraphs open each chapter. Visually stunning recipes, fully illustrated. Photographs depicting Sam Leong's childhood, his family and the celebrities and VIPs he has cooked for. The latest offering by award winning chef - Sam Leong, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to his present celebrity chef status. It is also an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father - renowned chef and shark's fin king, Leong Woon Soon, and learnt the fundamentals that made him successful today. The book comes alive with the many photographs tracing his journey and the beautiful food shots of his award winning creations showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and a breeze to replicate in one's kitchen at home. A Wok Through Time is a definite cookbook that all should get! Chef Sam Leong was trained in the culinary arts by his father, a Malaysian chef well known for his shark's fin dishes. At the tender age of 28, he became the executive chef of the Jiang Nan Chun at the Four Seasons Hotel, Singapore, a significant achievement for someone his age. He then moved on to work at the Kuching Hilton and Novotel Bangkok. Ten years later, today, Chef Sam Leong is the Director of Kitchens for the Tung Lok Group, which encompasses 22 world-class restaurants, including Jade at The fullerton Hotel, Singapore. Chef Sam Leong's forte is in giving traditional Chinese Cuisine a modern twist with the use of other Asian and western ingredients and presentation styles. It was an edge that on him the Heinz Asian Ethinic Chef of the Year title from the World Gourmet Summit Awards of Excellence for three years - in 2001, 2002 and most recently, in 2004.

Easy Chinese Recipes

Author : Bee Yinn Low
Publisher : Tuttle Publishing
ISBN 13 : 1462906281
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Easy Chinese Recipes by : Bee Yinn Low

Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

On the Table at Home

Author : Danielle Peita Graham
Publisher :
ISBN 13 : 9780646957128
Total Pages : 192 pages
Book Rating : 4.9/5 (571 download)

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Book Synopsis On the Table at Home by : Danielle Peita Graham

Download or read book On the Table at Home written by Danielle Peita Graham and published by . This book was released on 2016-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed cookbook of family favourite healthy and delicious recipes. Sharing the love of good food, and a passion for cooking with heart and soul. A combination of Asian and European-style dishes, inspired by people and places dear to me, and adapted with my personal touches

My Favourite Recipes

Author : Ellice Handy
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189391
Total Pages : 17 pages
Book Rating : 4.8/5 (141 download)

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Book Synopsis My Favourite Recipes by : Ellice Handy

Download or read book My Favourite Recipes written by Ellice Handy and published by Landmark Books Pte Ltd. This book was released on 2012 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.

The Last Chinese Chef

Author : Nicole Mones
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547053738
Total Pages : 308 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis The Last Chinese Chef by : Nicole Mones

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Home Cooking with Sam and Forest

Author : Sam Leong
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814484997
Total Pages : 142 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Home Cooking with Sam and Forest by : Sam Leong

Download or read book Home Cooking with Sam and Forest written by Sam Leong and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-07-15 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Singapore’s favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple’s latest cookbook, Home Cooking with Sam and Forest, is a collection of their favourite dishes that are easy to replicate at home but are not short on taste. Featuring 50 dishes that range from noodles and seafood to soups and desserts, this cookbook will inspire beginners as well as cooking enthusiasts to whip up dishes such as Wok-fried Chicken with Basil, Tofu Scallops with XO Sauce, Rice Cooked in Chicken Consommé with Seafood, Sweet Sago with Durian and Steamed Green Tea Cupcakes at home. The carefully considered recipes from the authors’ vast culinary knowledge reflect their Chinese and Thai backgrounds and feature ingredients easily sourced from local markets and supermarkets. With Sam and Forest’s cooking expertise and their love for home-cooked family meals, cooking at home is not only easy but satisfying as well. About the Authors Sam and Forest Leong are co-founders of Sam.Leong@Forest Cooking School. The couple has more than 25 years of experience between them and started out working as chefs before branching out into culinary education and writing cookbooks. Sam was previously the Corporate Chef and Director of Kitchens for the Tung Lok Group and has been awarded numerous accolades in prestigious culinary events. He was named Best Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence in 2001, 2002, 2004 and 2009 (Regional), and Executive Chef of the Year and Chef of the Year in 2005. He was also named Chef of the Year at the Hospitality Asia Platinum Awards (HAPA) 2006/2007. He also received the 2008 Five-Star Diamond Award from the American Academy of Hospitality Sciences. Today, Sam continues to shape the culinary landscape in the region as a consultant to top restaurants and appearing as guest chef in various establishments. Forest established her culinary calling at a young age as an apprentice to her chef father in the kitchen in Thailand. The professionally trained chef has since become one of the most prominent cooking instructors in Singapore. Her role as a cooking instructor at community centres has not only taught budding cooks the intricacies of Thai home cooking but has also encouraged home cooks that whipping up delicious and wholesome meals on a daily basis is not as daunting as it sounds

A Vegan Summer in Southern Italy

Author : Nadia Fragnito
Publisher :
ISBN 13 : 9780648474326
Total Pages : pages
Book Rating : 4.4/5 (743 download)

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Book Synopsis A Vegan Summer in Southern Italy by : Nadia Fragnito

Download or read book A Vegan Summer in Southern Italy written by Nadia Fragnito and published by . This book was released on 2022-01-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vegan Summer in Southern Italy is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the author on her own travels to Italy. Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.

Drawn on the Way

Author : Sarah Nisbett
Publisher : Quarry Books
ISBN 13 : 0760370737
Total Pages : 130 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Drawn on the Way by : Sarah Nisbett

Download or read book Drawn on the Way written by Sarah Nisbett and published by Quarry Books. This book was released on 2021-12-21 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to observe the world more deeply—with curiosity, empathy, and joy—as you sketch the stories unfolding all around you. In Drawn on the Way, Sarah Nisbett shares her techniques for creating captivating line drawings that capture the moments and moods that you encounter on the train, in a café, outdoors, anywhere: a young woman lost in thought, a pair of hands clasped on a lap, a peppy beagle, a pair of jeans-clad crossed legs. Sarah invites you to see the people, animals, places, and objects you draw with compassionate curiosity—as more than a stranger or inanimate object, but as someone or something with a story worth knowing or imagining. Even if you are inexperienced at drawing or don’t consider yourself an artist, you can learn how to create sketches from start to finish employing techniques such as contour drawing, using line work to add texture, and adding spot color—and discover how each sketch tells a story. You’ll begin to focus on important details that reveal something about the subject you’re drawing: the graceful drape of a hand over a purse, the shy way someone tucks their feet underneath them. As you unplug, set aside perfectionism, and explore the world through drawing, you’ll learn: How to translate what you see into a compelling drawing How to silence your inner critic and find joy in drawing what captures your interest Techniques for drawing figures and creating quick portraits How to find the emotion in objects by asking questions How to draw scenes and backgrounds without becoming overwhelmed How to quickly and expressively render the natural world, including plants and animals How key details can take a sketch from plain to captivating Ways to find the extraordinary in the everyday How to transform mistakes into likeable elements Tips for becoming a visual storyteller Life lessons learned from years of live drawing We spend most of our lives on the way, rushing and running from place to place, task to task. When we have a spare minute, we usually reach for our phones and shut everything else out. The techniques, projects, and ideas in Drawn on the Way are designed to help you be more mindful about drawing, to capture the people, places, and things you encounter each day. By doing that, you’ll connect with humanity in a deeper, more meaningful way—and discover a lot about yourself.

Mister Jiu's in Chinatown

Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856510
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

JavaScript Bible

Author : Danny Goodman
Publisher : John Wiley & Sons
ISBN 13 : 0470146230
Total Pages : 1203 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis JavaScript Bible by : Danny Goodman

Download or read book JavaScript Bible written by Danny Goodman and published by John Wiley & Sons. This book was released on 2007-07-02 with total page 1203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your Web pages stand out above the noise with JavaScript and the expert instruction in this much-anticipated update to the bestselling JavaScript Bible. With renowned JavaScript expert Danny Goodman at your side, you’ll get a thorough grounding in JavaScript basics, see how it fits with current Web browsers, and find all the soup-to-nuts detail you’ll need. Whether you’re a veteran programmer or just starting out, this is the JavaScript book Web developers turn to again and again. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Our Favourite Recipes

Author : Ellice Handy
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189464
Total Pages : 18 pages
Book Rating : 4.8/5 (141 download)

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Book Synopsis Our Favourite Recipes by : Ellice Handy

Download or read book Our Favourite Recipes written by Ellice Handy and published by Landmark Books Pte Ltd. This book was released on 2013 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. Designed as a companion volume to Ellice Handy’s My Favourite Recipes, it is also set to be a bestseller. The 210 recipes in this book are not of the usual Asian fare found in other cookbooks. They are extraordinary recipes, developed by experienced home cooks, such as Coriander Chicken, Vietnamese Coconut Chicken, Buah Keluak Sambal, Foochow Pork Ribs, Sambal Lengkong, Baked Cheese Prawns, Fried Brijal Curry, Cashew Nut Curry, String Hopper Pilau, Mee Jawa, Shin Beef Soup, Soya Bean Nest Soup, Baked Seafod Rice, Coconut Chiffon Jelly, Sri Lankan Love Cake, and Coconut Bread Pudding. The book is divided into nine sections for Poultry, Meat, Seafood, Vegetables, Noodle & Bean Curds, Soups, Rice Dishes, Desserts and Snacks, and a special one for making curry pastes. These unusual recipes, used by the contributors again and again for family meals and entertainment, are a welcome fresh addition to the Asian food repertoire.

Cook Real Hawai'i

Author : Sheldon Simeon
Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Cook Real Hawai'i by : Sheldon Simeon

Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 500 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Handbook of Practical Immunohistochemistry

Author : Fan Lin
Publisher : Springer
ISBN 13 : 1493915789
Total Pages : 756 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Handbook of Practical Immunohistochemistry by : Fan Lin

Download or read book Handbook of Practical Immunohistochemistry written by Fan Lin and published by Springer. This book was released on 2015-02-21 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a conceptually current, quick-reference, Question & Answer format, the second edition of Handbook of Practical Immunohistochemistry: Frequently Asked Questions continues to provide a comprehensive and yet concise state-of-the-art overview of the major issues specific to the field of immunohistochemistry. With links to the authors Immunohistochemical Laboratory website, this volume creates a current and up-to-date information system on immunohistochemistry. This includes access to tissue microarrays (TMA) of over 10,000 tumors and normal tissue to validate common diagnostic panels and provide the best reproducible data for diagnostic purposes. Fully revised and updated from the first edition, the new features of the second edition include over 200 additional questions or revised questions with an IHC panel to answer each question; over 250 new color photos and illustrations; over 20 new useful biomarkers; hundreds of new references; several new chapters to cover phosphoproteins, rabbit monoclonal antibodies, multiplex IHC stains, overview of predictive biomarkers, and integration of IHC into molecular pathology; many new coauthors who are international experts in a related field; many updated IHC panels using Geisinger IHC data collected from over 10,000 tumors and normal tissues; and updated appendices containing detailed antibody information for both manual and automated staining procedures. Comprehensive yet practical and concise, the Handbook of Practical Immunohistochemistry: Frequently Asked Questions, Second Edition will be of great value for surgical pathologists, pathology residents and fellows, cytopathologists, and cytotechnologists.

MoneyBall Medicine

Author : Harry Glorikian
Publisher : Taylor & Francis
ISBN 13 : 1351984330
Total Pages : 591 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis MoneyBall Medicine by : Harry Glorikian

Download or read book MoneyBall Medicine written by Harry Glorikian and published by Taylor & Francis. This book was released on 2017-11-20 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can a smartwatch help patients with diabetes manage their disease? Why can’t patients find out prices for surgeries and other procedures before they happen? How can researchers speed up the decade-long process of drug development? How will "Precision Medicine" impact patient care outside of cancer? What can doctors, hospitals, and health systems do to ensure they are maximizing high-value care? How can healthcare entrepreneurs find success in this data-driven market? A revolution is transforming the $10 trillion healthcare landscape, promising greater transparency, improved efficiency, and new ways of delivering care. This new landscape presents tremendous opportunity for those who are ready to embrace the data-driven reality. Having the right data and knowing how to use it will be the key to success in the healthcare market in the future. We are already starting to see the impacts in drug development, precision medicine, and how patients with rare diseases are diagnosed and treated. Startups are launched every week to fill an unmet need and address the current problems in the healthcare system. Digital devices and artificial intelligence are helping doctors do their jobs faster and with more accuracy. MoneyBall Medicine: Thriving in the New Data-Driven Healthcare Market, which includes interviews with dozens of healthcare leaders, describes the business challenges and opportunities arising for those working in one of the most vibrant sectors of the world’s economy. Doctors, hospital administrators, health information technology directors, and entrepreneurs need to adapt to the changes effecting healthcare today in order to succeed in the new, cost-conscious and value-based environment of the future. The authors map out many of the changes taking place, describe how they are impacting everyone from patients to researchers to insurers, and outline some predictions for the healthcare industry in the years to come.

The Complete Hate

Author : Peter Bagge
Publisher : Fantagraphics Books
ISBN 13 : 1683963555
Total Pages : 975 pages
Book Rating : 4.6/5 (839 download)

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Book Synopsis The Complete Hate by : Peter Bagge

Download or read book The Complete Hate written by Peter Bagge and published by Fantagraphics Books. This book was released on 2020-11-24 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Hate is a three-volume set that includes the original 1990-1998 30-issue run, the nine subsequent Hate Annuals, and tons of other Hate-related comics, illustrations, and ephemera created for books, magazines, comics, toys, and other merchandise. Bagge combined his cartoony drawing style with uncomfortably real Gen X characters, and the comic books resonated with readers. Book One (Hate 1-15), focuses on young Buddy Bradley's travails in early 1990s Seattle. Book Two focuses on Buddy and his girlfriend Lisa Leavenworth's move back to Buddy's native New Jersey (and a switch from black-and-white to full color). Book Three features the final arc of Bagge's magnum opus, as Buddy and Lisa become parents (and buy a garbage dump).