Salvia Biotechnology

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Salvia Biotechnology

Author : Vasil Georgiev
Publisher : Springer
ISBN 13 : 331973900X
Total Pages : 434 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Salvia Biotechnology by : Vasil Georgiev

Download or read book Salvia Biotechnology written by Vasil Georgiev and published by Springer. This book was released on 2018-03-19 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Salvia represents nearly 1,000 species that are widely distributed around the world. It is the largest in the Lamiaceae family. Traditionally, infusions of Salvia species have been widely used to treat oral inflammation, throat and headaches, and digestive disturbances in various folklore- and ethno-medicine practices worldwide. The antispasmodic, antiseptic and hypoglycemic effects of their extracts have been recognized by the ancient healers a long time ago before the development of modern medicine. With the advances in phytochemistry and pharmacology, terpenes, polyphenols and volatile compounds have been recognized as the source of bioactivity in Salvia extracts. Nowadays, because of their valuable pharmaceutical and nutraceutical properties, many Salvia species have been widely used as ingredients in food, pharmacy and cosmetic industries. The economic importance of Salvia plants continues to increase, following closely the growing interest to the concept for modern healthy lifestyle, based on prevention by consuming quality foods and nutraceutical supplements of natural origin. However, the growing demand has led to overexploitation of natural habitats and in the last few years many wild growing Salvia species have shrunk or fallen under threat. Obviously, to deal with that problem and to prevent ecological crisis, there is an urgent need for alternative, renewable sources of Salvia biomass. Plant biotechnology can provide a wide range of tools for development of economically feasible continuous production of standardized valuable phytochemicals. Plant in vitro culture technology is a powerful method for continuous production of plant secondary metabolites under controlled conditions, recently adapted to various Salvia species. Salvia in vitro systems are harmless to natural plant populations and can be grown independently of environmental factors, geographical latitude, climatic change, and seasonal variations. Several bioactive metabolites from rare and endangered Salvia plants can be produced by employing different plant in vitro systems. However, the researches on development of large scale biotechnology, based on Salvia in vitro systems, are still in early stages and many points still have to be addressed before the commercialization to take place. In this book we intend to summarize the recent achievements in research with Salvia in vitro systems as biological matrixes for the production of pharmaceutically important secondary metabolites. Further we invited leading experts to present their recent studies on phytochemistry, ethnobotanical and ethnophamacological aspects of genus Salvia. Safety and legal issues related to implementation of Salvia plants and in vitro cultures extracts in foods, cosmetics and pharmaceutical products will be discussed as well.

Biotechnology of Medicinal Plants

Author : K G Ramawat
Publisher : CRC Press
ISBN 13 : 1482280221
Total Pages : 317 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Biotechnology of Medicinal Plants by : K G Ramawat

Download or read book Biotechnology of Medicinal Plants written by K G Ramawat and published by CRC Press. This book was released on 2004-01-08 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive and useful information on the medicinal plants especially those used as food supplement in the form of health vitalizers and invigorators. A subjective approach is attempted for the first time in this book with all the information available in one single volume. Separate chapters are devoted to the medicinal values

Biotechnology of Natural Products

Author : Wilfried Schwab
Publisher : Springer
ISBN 13 : 3319679031
Total Pages : 317 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Biotechnology of Natural Products by : Wilfried Schwab

Download or read book Biotechnology of Natural Products written by Wilfried Schwab and published by Springer. This book was released on 2017-11-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.

The New Book of Salvias

Author : Betsy Clebsch
Publisher : Timber Press (OR)
ISBN 13 : 9781604695106
Total Pages : 0 pages
Book Rating : 4.6/5 (951 download)

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Book Synopsis The New Book of Salvias by : Betsy Clebsch

Download or read book The New Book of Salvias written by Betsy Clebsch and published by Timber Press (OR). This book was released on 2013-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases 150 of the most beautiful, gardenworthy species. Salvia is derived from the Latin word salvare, "to heal," and for centuries salvias have been valued for their medicinal and culinary qualities. Salvias, commonly known as sages, grow throughout the world. They occur in many forms: perennial, biennial, annual herbs, and evergreen or deciduous shrubs. These amazingly varied plants are also noteworthy for their remarkable resistance to pests and diseases, their drought tolerance-- and their beautiful flowers. In The New Book of Salvias: Sages for Every Garden, Betsy Clebsh highlights 150 beautiful, gardenworthy species and significant hybrids. She documents them alphabetically and includes botanical descriptions, information on habit, blooming cycle, recommended companion plants, and delightful historical tidbits of discovery and usage. In her ardent pursuit of salvias, Clebsch has explored the wild to collect plants and seeds to test in her garden. The resulting wealth of cultural information in The New Book of Salvias ensures that our gardens will not only be exquisitely aromatic but also wonderfully picturesque.

Advances in Pollen Research: Biology, Biotechnology and Plant Breeding Applications

Author : Concepción Gómez-Mena
Publisher : Frontiers Media SA
ISBN 13 : 2889749622
Total Pages : 199 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Advances in Pollen Research: Biology, Biotechnology and Plant Breeding Applications by : Concepción Gómez-Mena

Download or read book Advances in Pollen Research: Biology, Biotechnology and Plant Breeding Applications written by Concepción Gómez-Mena and published by Frontiers Media SA. This book was released on 2022-04-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sage

Author : Spiridon E. Kintzios
Publisher : CRC Press
ISBN 13 : 0203304551
Total Pages : 307 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis Sage by : Spiridon E. Kintzios

Download or read book Sage written by Spiridon E. Kintzios and published by CRC Press. This book was released on 2000-10-31 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; it

Plants as Factories for Bioproduction

Author : Juliane Steingroewer
Publisher : Springer Nature
ISBN 13 : 3031602803
Total Pages : 173 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Plants as Factories for Bioproduction by : Juliane Steingroewer

Download or read book Plants as Factories for Bioproduction written by Juliane Steingroewer and published by Springer Nature. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Molecular Biology and Biotechnology of Flowering

Author : Brian R. Jordan
Publisher : CABI
ISBN 13 : 1845930436
Total Pages : 416 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis The Molecular Biology and Biotechnology of Flowering by : Brian R. Jordan

Download or read book The Molecular Biology and Biotechnology of Flowering written by Brian R. Jordan and published by CABI. This book was released on 2006 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing contributions from experts from the USA, Europe and New Zealand, this book provides an overview of the molecular mechanisms associated with flowering. The first edition was published in 1993 as The Molecular Biology of Flowering. The second edition has been thoroughly revised and updated to cover the major advances that have been made in the area in the last thirteen years. It has also been extended to examine the new commercial opportunities provided by biotechnology. It explores three main themes: the external and internal regulation of flowering, floral development, and fertilisation and gametophyte development, and includes new chapters on the evolution of flowers, floral senescence and apomixis.

Handbook of Cereals, Pulses, Roots, and Tubers

Author : Sneh Punia
Publisher : CRC Press
ISBN 13 : 1000429792
Total Pages : 652 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Cereals, Pulses, Roots, and Tubers by : Sneh Punia

Download or read book Handbook of Cereals, Pulses, Roots, and Tubers written by Sneh Punia and published by CRC Press. This book was released on 2021-10-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.

The Bio-Integrated Farm

Author : Shawn Jadrnicek
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585885
Total Pages : 385 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Bio-Integrated Farm by : Shawn Jadrnicek

Download or read book The Bio-Integrated Farm written by Shawn Jadrnicek and published by Chelsea Green Publishing. This book was released on 2016 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bio-Integrated Farm is a twenty-first-century manual for managing nature's resources. This groundbreaking book brings "system farming" and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek's components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy. A bio-integrated greenhouse, for example, doesn't just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek's prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity. Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature--water, wind, sunlight, convection, gravity, and decomposition--Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.

Plant Biotechnology and Genetics for Sustainable Agriculture and Global Food Security

Author : Galal Bakr Anis
Publisher : Frontiers Media SA
ISBN 13 : 2832554202
Total Pages : 180 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Plant Biotechnology and Genetics for Sustainable Agriculture and Global Food Security by : Galal Bakr Anis

Download or read book Plant Biotechnology and Genetics for Sustainable Agriculture and Global Food Security written by Galal Bakr Anis and published by Frontiers Media SA. This book was released on 2024-09-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the World Food Programme, 135 million suffer from acute hunger largely due to man-made conflicts, climate change and economic downturns. The COVID-19 pandemic could now double that number, putting an additional 130 million people at risk of suffering with acute hunger. Moreover, food insecurity and low dietary quality cause huge public health problems. Malnutrition is responsible for physical and mental development impairments, various infectious diseases, and unacceptably high numbers of premature deaths. Since the Green Revolution, a constant increase in crop productivity have experienced; however, there is concern that yield improvement is not enough. Current rate of annual yield increases for major crops ranges between 0.8-1.2 % which needs to be doubled to feed the ever-increasing human population. The classical breeding techniques contributed toward the development of superior crop varieties which helped in achieving food security for ever-increasing human population. However, with the passage of time these classical breeding approaches are lagging to meet global food requirements and scientists are working on novel plant breeding techniques (NPBTs) and other breakthrough agricultural techniques to reduce hunger. Recently, OMICs, genome-wide association studies (GWAS), QTL mapping, Next Generation Sequencing (NGS), and genome editing (GE) approaches etc. have proven to be powerful tools that we have at our disposal to overcome substantial obstacles in the way of efficiency and productivity of current agricultural practices. In addition, recently there has been a rapid development of online forums, methods, protocols, and application strategies for genome-based techniques and their applications for crop improvement.

Functional Foods and Biotechnology

Author : Kalidas Shetty
Publisher : CRC Press
ISBN 13 : 1420007726
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Functional Foods and Biotechnology by : Kalidas Shetty

Download or read book Functional Foods and Biotechnology written by Kalidas Shetty and published by CRC Press. This book was released on 2006-09-28 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values a

Novel Plant Bioresources

Author : Ameenah Gurib-Fakim
Publisher : John Wiley & Sons
ISBN 13 : 1118460588
Total Pages : 1141 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Novel Plant Bioresources by : Ameenah Gurib-Fakim

Download or read book Novel Plant Bioresources written by Ameenah Gurib-Fakim and published by John Wiley & Sons. This book was released on 2014-04-03 with total page 1141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmetics. This book highlights these plants and their uses. After an introductory section which sets the scene with an overview of the historical and legislative importance of under-utilized plants, the main four parts of the book are dedicated to the diverse potential application of novel plant bioresources in Food, Medicine, Ethnoveterinary Medicine and Cosmetics. Examples and contributors are drawn from Africa, Europe, the USA and Asia. The economic, social, and cultural aspects of under-utilized plant species are addressed, and the book provides a much needed boost to the on-going effort to focus attention on under-utilized plant species and conservation initiatives. By focusing on novel plants and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources, and brings together international scholars on this important topic.

Natural Bio-active Compounds

Author : Mohd Sayeed Akhtar
Publisher : Springer Nature
ISBN 13 : 9811374384
Total Pages : 341 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Natural Bio-active Compounds by : Mohd Sayeed Akhtar

Download or read book Natural Bio-active Compounds written by Mohd Sayeed Akhtar and published by Springer Nature. This book was released on 2019-09-28 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural bioactive compounds have become an integral part of plant-microbe interactions geared toward adaptation to environmental changes. They regulate symbiosis, induce seed germination, and manifest allelopathic effects, i.e., they inhibit the growth of competing plant species in their vicinity. In addition, the use of natural bioactive compounds and their products is considered to be suitable and safe in e.g. alternative medicine. Thus, there is an unprecedented need to meet the increasing demand for plant secondary metabolites in the flavor and fragrance, food, and pharmaceutical industries. However, it is difficult to obtain a constant quantity of compounds from the cultivated plants, as their yield fluctuates due to several factors including genotypic variations, the geography, edaphic conditions, harvesting and processing methods. Yet familiarity with these substances and the exploration of various approaches could open new avenues in their production. This book describes the basis of bioactive plant compounds, their mechanisms and molecular actions with regard to various human diseases, and their applications in the drug, cosmetic and herbal industries. Accordingly, it offers a valuable resource for students, educators, researchers, and healthcare experts involved in agronomy, ecology, crop science, molecular biology, stress physiology, and natural products.

Biotechnological Approaches for Medicinal and Aromatic Plants

Author : Nitish Kumar
Publisher : Springer
ISBN 13 : 9811305358
Total Pages : 654 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Biotechnological Approaches for Medicinal and Aromatic Plants by : Nitish Kumar

Download or read book Biotechnological Approaches for Medicinal and Aromatic Plants written by Nitish Kumar and published by Springer. This book was released on 2018-09-11 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the majority of the world’s population, medicinal and aromatic plants are the most important source of life-saving drugs. Biotechnological tools represent important resources for selecting, multiplying and conserving the critical genotypes of medicinal plants. In this regard, in-vitro regeneration holds tremendous potential for the production of high-quality plant-based medicines, while cryopreservation – a long-term conservation method using liquid nitrogen – provides an opportunity to conserve endangered medicinal and aromatic plants. In-vitro production of secondary metabolites in plant cell suspension cultures has been reported for various medicinal plants, and bioreactors represent a key step toward the commercial production of secondary metabolites by means of plant biotechnology. Addressing these key aspects, the book contains 29 chapters, divided into three sections. Section 1: In-vitro production of secondary metabolites Section 2: In-vitro propagation, genetic transformation and germplasm conservation Section 3: Conventional and molecular approaches

Biotechnology and Crop Improvement

Author : Nitish Kumar
Publisher : CRC Press
ISBN 13 : 1000626784
Total Pages : 275 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Biotechnology and Crop Improvement by : Nitish Kumar

Download or read book Biotechnology and Crop Improvement written by Nitish Kumar and published by CRC Press. This book was released on 2022-09-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and Crop Improvement The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species. Thanks to recent developments in biotechnology, it has become possible to introduce genes from different sources, such as bacteria, fungi, viruses, mice and humans, to plants. This technology has made the scientific community aware of the critical role of transgenic, not only as a means of producing stress tolerant crops but also as a platform for the production of therapeutics through molecular farming. Biotechnology and Crop Improvement: Tissue Culture and Transgenic Approaches focuses on important field crops to highlight germplasm enhancement for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits and improved tolerance to increasing temperature and introduces significant recent achievements in crop improvement using methods such as micropropagation, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture, and compressing the breeding cycle for accelerated breeding and early release of crop varieties. Plant biotechnology has now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenic now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. Development of transgenic crop plants, their utilization for improved agriculture, health, ecology and environment and their socio-political impacts are currently important fields in education, research, and industry and also of interest to policy makers, social activists and regulatory and funding agencies. This work prepared with a class-room approach on this multidisciplinary subject will fill an existing gap and meet the requirements of such a broad section of readers. It describes the recent biotechnological advancement and developments in plant tissue culture and transgenic. Plant tissue culture techniques such as such as micropropagation, regeneration, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture are discussed for genetic improvement of crop plant. Transgenic techniques are discussed for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits, and improved tolerance to increasing temperature. Key Features Shows the importance of plant tissue culture and transgenic technology on plant biology research and its application to agricultural production Provides insight into what may lie ahead in this rapidly expanding area of plant research and development Contains contributions from major leaders in the field of plant tissue culture and transgenic technology This book is devoted to topics with references at both graduate and postgraduate levels. The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. The processes and methods used to genetically engineer plants for agricultural, environmental, and industrial purposes along with bioethical and biosafety issues of the technology are vividly described in the book.

Bio-Farms for Nutraceuticals

Author : Maria Teresa Giardi
Publisher : Springer Science & Business Media
ISBN 13 : 1441973478
Total Pages : 360 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Bio-Farms for Nutraceuticals by : Maria Teresa Giardi

Download or read book Bio-Farms for Nutraceuticals written by Maria Teresa Giardi and published by Springer Science & Business Media. This book was released on 2011-06-26 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.