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Salud Tiene Sabor
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Download or read book Salud Tiene Sabor written by and published by . This book was released on 2011 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salud y sabor written by Mercè Fabregat and published by . This book was released on 2010 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis El sabor de la salud by : Eunice Leme Vidal
Download or read book El sabor de la salud written by Eunice Leme Vidal and published by . This book was released on 2014 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flavors of Health/Sabor y Salud by : Arna Robinson Gilkes
Download or read book Flavors of Health/Sabor y Salud written by Arna Robinson Gilkes and published by . This book was released on 2005-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Health/Sabor y Salud is a fully bilingual (Spanish/English), vegetarian cookbook that uses no animal products. Beautiful, full-color covers with a lay-flat, plastic covered wire binding. A cross-cultural collection of recipes that are tasty, heart-healthy, and adapted for use in developing countries as well as USA. Authored by an experienced and well-traveled mother-daughter team of nurse health educators.Preface by Dr. Scharffenberg, well-known nutritionist and endorsed by Drs. Diehl and Zeno Charles-Marcel of CHIP (Coronary Health Improvement Project) and Lifestyle Centers of America.
Book Synopsis Sabor con salud by : Asociación de Economía de la Salud
Download or read book Sabor con salud written by Asociación de Economía de la Salud and published by . This book was released on 2013-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sabor, Saber y Salud by : Jaume Serra
Download or read book Sabor, Saber y Salud written by Jaume Serra and published by Editorial Alreves S.L.. This book was released on 2011-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decenas de alimentos, desde los caracoles hasta las legumbres, pasando por las «chuches» y las pipas, son desmenuzados desde el punto de vista histórico, sociológico, nutricional y gastronómico. Cómo disfrutar y saborear con lo que comemos. Apuntes precisos de las calorías, proteínas e hidratos de carbono que contiene cada alimento. Sabremos qué hacían en el pasado con ellos, en qué medida debemos comerlos y, por supuesto, cómo cocinarlos. Y no solo eso, con este libro conoceremos los hábitos más saludables a la hora de comer, la alimentación más propicia para determinadas patologías o enfermedades y qué es más adecuado cuando se practica un deporte. Nos enseña también cómo comer en la oficina, qué hacer en vacaciones y cómo alimentarse en las fiestas navideñas. La importancia de comer en familia, de los desayunos, cuál debe ser la alimentación de nuestros hijos en la lactancia y en los primeros años de crecimiento. Un libro completísimo y muy entretenido.
Download or read book Sabor a salud written by and published by . This book was released on 2009 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effectiveness of Salsa, Sabor Y Salud Program and the Impact of a Salsa, Sabor Y Salud Maintenance Program on Outcome Measures by : Stephanie Rachelle Fox
Download or read book Effectiveness of Salsa, Sabor Y Salud Program and the Impact of a Salsa, Sabor Y Salud Maintenance Program on Outcome Measures written by Stephanie Rachelle Fox and published by . This book was released on 2012 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Issues in Prevention, Diagnostics, Screening, Statistics, and Testing: 2013 Edition by :
Download or read book Issues in Prevention, Diagnostics, Screening, Statistics, and Testing: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Prevention, Diagnostics, Screening, Statistics, and Testing: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Translational Medicine. The editors have built Issues in Prevention, Diagnostics, Screening, Statistics, and Testing: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Translational Medicine in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Prevention, Diagnostics, Screening, Statistics, and Testing: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Book Synopsis To Improve Health and Health Care, Volume XVI by : Stephen L. Isaacs
Download or read book To Improve Health and Health Care, Volume XVI written by Stephen L. Isaacs and published by John Wiley & Sons. This book was released on 2014-09-24 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The RWJF's biannual update on the latest developments in U.S. health care To Improve Health and Health Care is the Robert Wood Johnson Foundation's biannual anthology, focusing on the pressing health and health care issues facing the country. This volume covers some of the most important topics in public health, preventative medicine, and health services. Readers will find an in-depth look into the programs funded by the Robert Wood Johnson Foundation, providing policy makers, practitioners, and interested members of the public a valuable perspective to inform strategy for the coming years. As part of the Foundation's efforts to inform the public, this ongoing anthology of the RWJF provides an update on the latest developments and advances taking place in the field of health, bringing readers up to speed on where we are, and where we still need to go. Understand the new developments in reducing childhood obesity Examine innovations in health care delivery Learn how RWJF programs are making a difference to patients and providers Since 1972, the Robert Wood Johnson Foundation has been the nation's largest philanthropy devoted exclusively to health. To further its mission of improving the health and health care of all Americans, the Foundation strives to foster innovation, develop ideas, disseminate information, and enable committed people to devote their energies to improving the nation's well-being. To Improve Health and Health Care describes the latest outcomes and progress, for a complete overview of the American health care system.
Download or read book Sabor y salud en tus platos written by and published by . This book was released on 2018 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saberes con sabor by : Conxita Domènech
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-14 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Book Synopsis Los tacos de México by : Martha Chapa
Download or read book Los tacos de México written by Martha Chapa and published by Editorial Ink. This book was released on 2013-11-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.
Download or read book American Sugar Industry written by and published by . This book was released on 1913 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saboreando Salud by : Lydibel Porrata
Download or read book Saboreando Salud written by Lydibel Porrata and published by . This book was released on 2017-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Todos hemos vivido una vida llena de tradiciones y costumbres, pero pocos nos preguntamos el por qué de estas tradiciones que arrastramos, o cómo nos afectan en nuestra vida diaria. Esto incluye lo que comemos.Saboreando Salud es un relato de mis vivencias personales, donde descubro mis verdaderas raíces, y los sabores y recetas que relaciono con ellas. También es una guía para usar las raíces que nos regala la naturaleza en recetas fáciles de seguir, sabrosas y realmente saludables.Te invito a ser diferente. A buscar nuevos sabores entre tus costumbres. Aquí tienes una colección que va desde mis más simples creaciones culinarias, hasta los platos más creativos y deliciosos de mi cocina. Comparto contigo una gran parte de mi vida, y la esencia de mi hogar. Te invito también a participar en el mantenimiento de la armonía en nuestro planeta, a buscar tu paz interna y vivir en verdadera salud.Este es mi legado: un regalo de sabor, salud y amor.
Book Synopsis 100 años de sabor, 100 años de salud by :
Download or read book 100 años de sabor, 100 años de salud written by and published by . This book was released on 2010 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Communication Research to Reduce Childhood Obesity by : Jerome D. Williams
Download or read book Advances in Communication Research to Reduce Childhood Obesity written by Jerome D. Williams and published by Springer Science & Business Media. This book was released on 2013-02-12 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rates of childhood obesity are alarmingly high and increasing each year. Studies have shown that obese children are more likely to become obese adults and are likely to suffer with numerous health consequences like coronary heart disease, high blood pressure, and Type II diabetes, among others. Studies also indicate that television viewing and exposure to advertising for food products influences children's attitudes toward, food preferences and food purchase requests for foods with low nutritional value. It is important to better understand the role of media in childhood obesity and to learn how media may be used to address this issue in a positive way. This book focuses on communication and media research that can have an impact on reducing childhood obesity. Emphasis is placed on topics related to how the media communicate health-related messages about food, nutrition and diet that influence childhood obesity. Particular emphasis is on the new media, given the fact that media now have more central roles in socializing today’s children and youth than ever before. Advertising and marketing messages reach young consumers through a variety of vehicles – broadcast and cable television, radio, magazines, computers through the Internet, music, cell phones – and in many different venues – homes, schools, child-care settings, grocery stores, shopping malls, theaters, sporting events, and even airports. In addition, given the disparity in obesity rates between children of color and the general population, special attention is given to research on media targeting these populations.