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A Collection of Simple Anglo-Indian Recipes

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 280 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis A Collection of Simple Anglo-Indian Recipes by : Bridget White

Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Wild Fermentation

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Report

Author : Commonwealth Shipping Committee
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report by : Commonwealth Shipping Committee

Download or read book Report written by Commonwealth Shipping Committee and published by . This book was released on 1913 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Statutory Rules and Orders Revised, Being the Statutory Rules and Orders ... in Force on December 31, 1903

Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 1458 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Statutory Rules and Orders Revised, Being the Statutory Rules and Orders ... in Force on December 31, 1903 by : Great Britain

Download or read book The Statutory Rules and Orders Revised, Being the Statutory Rules and Orders ... in Force on December 31, 1903 written by Great Britain and published by . This book was released on 1904 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Poor Law Orders

Author : Herbert Jenner-Fust
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Poor Law Orders by : Herbert Jenner-Fust

Download or read book Poor Law Orders written by Herbert Jenner-Fust and published by . This book was released on 1907 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Downtime

Author : Nadine Levy Redzepi
Publisher : Penguin
ISBN 13 : 073521607X
Total Pages : 306 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Downtime by : Nadine Levy Redzepi

Download or read book Downtime written by Nadine Levy Redzepi and published by Penguin. This book was released on 2017-10-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors -- puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake – just as Nadine does on a daily basis--soon becomes second nature. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process.

Florida Ship Canal

Author : United States. Congress. Senate. Committee on Commerce
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Florida Ship Canal by : United States. Congress. Senate. Committee on Commerce

Download or read book Florida Ship Canal written by United States. Congress. Senate. Committee on Commerce and published by . This book was released on 1939 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers legislation to complete the construction of the Atlantic-Gulf Ship Canal across Florida.

Gately's Universal Educator

Author : Charles E. Beale
Publisher :
ISBN 13 :
Total Pages : 1214 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Gately's Universal Educator by : Charles E. Beale

Download or read book Gately's Universal Educator written by Charles E. Beale and published by . This book was released on 1883 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Much Depends On Dinner

Author : Margaret Visser
Publisher : Harper Collins
ISBN 13 : 1443403709
Total Pages : 433 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis Much Depends On Dinner by : Margaret Visser

Download or read book Much Depends On Dinner written by Margaret Visser and published by Harper Collins. This book was released on 2012-05-15 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.

The Southern Planter

Author :
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Southern Planter by :

Download or read book The Southern Planter written by and published by . This book was released on 1904 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preserving Italy

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Inspection and Grading of Fish and Fishery Products

Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Inspection and Grading of Fish and Fishery Products by : United States. Congress. House. Committee on Merchant Marine and Fisheries

Download or read book Inspection and Grading of Fish and Fishery Products written by United States. Congress. House. Committee on Merchant Marine and Fisheries and published by . This book was released on 1940 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

All about Cookery

Author : Isabella Beeton
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.1/5 (481 download)

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Book Synopsis All about Cookery by : Isabella Beeton

Download or read book All about Cookery written by Isabella Beeton and published by . This book was released on 1893 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Choice Recipes (Order of Eastern Star)

Author : Order of Eastern Star (Sacramento Calif
Publisher : Applewood Books
ISBN 13 : 1429011823
Total Pages : 174 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Choice Recipes (Order of Eastern Star) by : Order of Eastern Star (Sacramento Calif

Download or read book Choice Recipes (Order of Eastern Star) written by Order of Eastern Star (Sacramento Calif and published by Applewood Books. This book was released on 2008-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this 1920s volume were edited and compiled by the members of the Order of the Eastern Star of Sacramento, California for the benefit of the organization's building fund.

Handbook of Flavor Ingredients

Author : Thomas E. Furia
Publisher : CRC Press
ISBN 13 : 1000697800
Total Pages : 902 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Handbook of Flavor Ingredients by : Thomas E. Furia

Download or read book Handbook of Flavor Ingredients written by Thomas E. Furia and published by CRC Press. This book was released on 2019-10-18 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.

Southeastern Wildlife Cookbook

Author : South Carolina Wildlife Magazine
Publisher : Univ of South Carolina Press
ISBN 13 : 1643361368
Total Pages : 225 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis Southeastern Wildlife Cookbook by : South Carolina Wildlife Magazine

Download or read book Southeastern Wildlife Cookbook written by South Carolina Wildlife Magazine and published by Univ of South Carolina Press. This book was released on 2020-05-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table. This cookbook is for those who take the time to scout the woods and wetlands—bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it’s also for those who don’t have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table. Smoke it, sauté it, or stir-fry it—however you like to prepare wild foods—this is the most complete how-to cookbook available for this kind of eating. Included are a glossary and nutritional charts comparing wild and domestic meats, and the fat content of various fish. From smoker to campfire to crockpot to microwave, Southeastern Wildlife Cookbook has the field covered. Recipes were selected from submissions made by readers, fans, and staff of South Carolina Wildlife magazine and other great cooks of the region. This new edition has been revised by Linda Renshaw, managing editor of the magazine.