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Salt The White Gold Of The Earth
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Book Synopsis Salt - The white gold of the earth by : Marco Müller
Download or read book Salt - The white gold of the earth written by Marco Müller and published by novum publishing. This book was released on 2024-03-29 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt - white gold or white poison? Elixir of life or pathogen? How the primal element salt has ensured our survival and changed our lives is an exciting journey from the beginning of evolution to modern times. How could these white grains, which we hardly pay any attention to today, once be called "white gold"? The history of salt is extremely exciting; the extraction of salt brought us important technical achievements and changed landscapes. Cities and roads were built through mining and trade. Wars were fought over salt and it brought down colonial powers. Salt is thus closely interwoven with the history of mankind.
Book Synopsis Salt in the Earth by : Mualla Cengiz
Download or read book Salt in the Earth written by Mualla Cengiz and published by BoD – Books on Demand. This book was released on 2020-03-25 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt is a predominant compound for humankind and the earth preserves an important source of this element of life. This book reviews this multi-disciplinary issue in which geoscientists, historians, agriculturalists, medical doctors, and general scientists have been interested in its nature. The authors have provided contributions on the origin and history of salt, intrusion with freshwater effect, its usability as a material, and its role in life. The safety of groundwater resources should be a priority for humanity. Contribution on this important topic is provided by geophysical investigations to characterize saltwater intrusions in aquifers. This book also presents a general overview on salt intake and its role in food and human health. Methods of salt recovery and surface salination as well as its usage in the environment will provide new aspects in earth science.
Download or read book Salt written by Anthony Harding and published by Cambridge University Press. This book was released on 2021-06-30 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.
Download or read book Water and Salt written by Barbara Hendel and published by Natural Health International. This book was released on 2003 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect bound with additional flaps on the cover
Download or read book Salt written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-18 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Book Synopsis The Chemical News and Journal of Industrial Science by : William Crookes
Download or read book The Chemical News and Journal of Industrial Science written by William Crookes and published by . This book was released on 1907 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chemical News : and Journal of Physical Science by :
Download or read book The Chemical News : and Journal of Physical Science written by and published by . This book was released on 1907 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Works by : Johann Rudolph Glauber
Download or read book The Works written by Johann Rudolph Glauber and published by . This book was released on 1689 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Elixir of Immortality by : Robert E. Cox
Download or read book The Elixir of Immortality written by Robert E. Cox and published by Simon and Schuster. This book was released on 2009-09-09 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern-day quest that echoes the ancient alchemists’ work to discover the elixir of life • Provides an overview of alchemical practices in the ancient world--from Europe to China • Reveals the alchemical secrets for creating this elixir in clear scientific language In 1989, while attempting to extract precious minerals from his property, a wealthy Arizonan obtained a mysterious white material that initially defied scientific attempts to identify it. After several years of testing, this substance was revealed to consist of gold and platinum--but in a form unknown to modern science. Further research showed that this powder, which had also been discovered to possess marvelous healing powers, contained monatomic forms of precious metals whose electron units had been altered to no longer display the physical, chemical, or electrical properties of the original elements. This substance, Robert Cox shows, bears eerie resemblance to the ultimate quest of the alchemists: the elixir of immortality. The mysterious material-spiritual science of alchemy was once pervasive throughout the ancient world, spanning the globe from China and India to Egypt and medieval Europe. In The Elixir of Immortality, Robert Cox reviews the alchemical lore of these traditions and the procedures each used to produce this fabulous elixir. Using his own alchemical research, Cox then reveals secrets that have been kept hidden for millennia uncovered in his own modern-day quest to rediscover this long-sought elixir of life.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author :Iowa State College of Agriculture and Mechanic Arts (Ames). Agricultural Experiment Station. Animal Husbandry Section Publisher : ISBN 13 : Total Pages :8 pages Book Rating :4.:/5 (31 download)
Book Synopsis Leaflet ... by : Iowa State College of Agriculture and Mechanic Arts (Ames). Agricultural Experiment Station. Animal Husbandry Section
Download or read book Leaflet ... written by Iowa State College of Agriculture and Mechanic Arts (Ames). Agricultural Experiment Station. Animal Husbandry Section and published by . This book was released on 1925 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White Gold written by Giles Milton and published by John Murray. This book was released on 2012-04-12 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the forgotten story of the million white Europeans, snatched from their homes and taken in chains to the great slave markets of North Africa to be sold to the highest bidder. Ignored by their own governments, and forced to endure the harshest of conditions, very few lived to tell the tale. Using the firsthand testimony of a Cornish cabin boy named Thomas Pellow, Giles Milton vividly reconstructs a disturbing, little known chapter of history. Pellow was bought by the tyrannical sultan of Morocco who was constructing an imperial pleasure palace of enormous scale and grandeur, built entirely by Christian slave labour. As his personal slave, he would witness first-hand the barbaric splendour of the imperial court, as well as experience the daily terror of a cruel regime. Gripping, immaculately researched, and brilliantly realised, WHITE GOLD reveals an explosive chapter of popular history, told with all the pace and verve of one of our finest historians.
Download or read book Salt written by Pierre Laszlo and published by Columbia University Press. This book was released on 2001 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.
Book Synopsis Footprints in Parchment by : Sandra Sweeny Silver
Download or read book Footprints in Parchment written by Sandra Sweeny Silver and published by . This book was released on 2013-05 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Footprints in Parchment Rome Versus Christianity 30-313 AD masterfully tackles the question: How did a group of Christians with no homeland and no standing army defeat the juggernaut of ancient Rome? Using hundreds of first-hand accounts of events, Silver guides the reader through the rise and the reach of Imperial Rome to its eventual ruin and rescue by the infant Christian Church. Over a three hundred year period Rome killed tens of thousands of Christians in an attempt to eradicate this new religion that it correctly intuited would bring Rome to its knees. Tertullian had said in the early 200's, "The blood of the martyrs is the seed of the church." Why did Rome kill all those people just because they believed in a Jewish carpenter from an obscure part of her Empire and why did so many Christians willingly die? The martyrs died for the religious freedom to publicly say the words "Christianus sum." "I am a Christian." They won that right. Rome Versus Christianity leads the reader down the road of Rome's decline and Christianity's rise. There are many fascinating sights along the way.
Book Synopsis The Salt Fix by : Dr. James DiNicolantonio
Download or read book The Salt Fix written by Dr. James DiNicolantonio and published by Harmony. This book was released on 2020-08-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.
Book Synopsis THE GOOD NEWS OF JESUS CHRIST, THE SON OF DAVID AND ABRAHAM, ACCORDING TO MATTHEW by : Manfred Diefenbach
Download or read book THE GOOD NEWS OF JESUS CHRIST, THE SON OF DAVID AND ABRAHAM, ACCORDING TO MATTHEW written by Manfred Diefenbach and published by epubli. This book was released on 2014-04-24 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical commentary on Matthew's Gospel is written for pastoral co-workers and for the faithful. It is a solid help for a better, deeper and profounder understanding of biblical teaching and it will help to preach the Good News more convincingly always and everywhere. The conception of this commentary follows the principle of "Lectio Divina" in five steps (cf. Pope Benedict XVI, Verbum Domini. The Word of the Lord, no. 87): to read the "Word of God", meditate/reflect on it, pray with it and internalize it, as well as live out the biblical message. In doing so, the Christian lifestyle will be inspired biblically. Der praxisorientierte Kommentar zum Matthäusevangelium bietet Seelsorgern und engagierten Laien eine solide Handreichung für ein besseres, vertieftes Schriftverständnis und für eine glaubwürdige Verkündigung im Hier und Heute - in der Liturgie, Schule ... oder privat zu Hause. Der Aufbau des Kommentars folgt dem Prinzip der "Lectio Divina" (vgl. Papst Benedikt XVI., Verbum Domini, Nr. 87) oder in den Worten von Papst Franziskus ausgedrückt: "contemplativa in actione". So stützt die Abfolge von Lektüre, Meditation, Gebet und Verinnerlichung die Motivation, zu wirklich alltagsverändernden Handlungsweisen zu finden. Auf diese Weise wird "die Verkündigung des Evangeliums einfacher, tief und ausstrahlend" (Papst Franziskus am 25. September 2013).
Book Synopsis An Atlas of Natural Beauty by : Victoire de Taillac
Download or read book An Atlas of Natural Beauty written by Victoire de Taillac and published by Simon and Schuster. This book was released on 2018-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift book from Paris’s iconic apothecary L’Officine Universelle Buly captures the elegance and sophistication of the Parisian beauty standard in a beautifully illustrated and detailed guide—with easy-to-follow recipes—to retaining and enhancing natural beauty. “Nothing is simpler, more enjoyable, more self-evident, or more efficient than taking good, natural care of yourself.” This is the philosophy of L’Officine Universelle Buly, a reincarnation of the legendary Parisian beauty emporium established in 1803. Since then, it has brought natural skin and body care to seven cities across the world, offering clays, oils, plant-based powders, and other gifts from nature collected by Victoire de Taillac and Ramdane Touhami over the course of their international travels. An Atlas of Natural Beauty is the result of their research and passion: an encyclopedic guide to simple recipes and protocols that will help anyone retain and enhance their natural beauty. This exquisitely designed book allows you to sample Buly’s unique aesthetic heritage as a French apothecary, as well as discover the modern uses, properties, and home beauty recipes for more than eighty exotic and diverse range of seeds, flowers, oils, trees, fruits, and herbs. From apricot and avocado to argan oil, jasmine, and jojoba, each ingredient is accompanied by a gorgeous illustration, its providence, its primary use, and recipes for how to use it as a beauty solution now. These ingredients are easy to find, and the recipes are easy to replicate, whether it’s making a simple oat bath to smooth skin, a sake lotion for your scalp, or a lemon “shine water” to brighten blonde hair. An Atlas of Natural Beauty is the perfect gift for newcomers and obsessives alike, empowering us all to take care of ourselves and feel confident in our skin.
