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Salt Tequila Lime Repeat
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Book Synopsis How the Gringos Stole Tequila by : Chantal Martineau
Download or read book How the Gringos Stole Tequila written by Chantal Martineau and published by Trinity University Press. This book was released on 2019-07-25 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.
Book Synopsis The Wordsworth Ultimate Cocktail Book by : Ned Halley
Download or read book The Wordsworth Ultimate Cocktail Book written by Ned Halley and published by Wordsworth Editions. This book was released on 1998 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,500 recipes, with revealing anecdotes about many of the cocktails, and generous sprinklings of apposite quotations, risque jokes and little curiosities.
Download or read book Tequila written by Joanne Weir and published by Ten Speed Press. This book was released on 2009-02-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Tequila Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.
Download or read book Tequila written by Ann Walker and published by Chronicle Books. This book was released on 1994-04-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its smoky base and smooth intensity, tequila has for decades been an icon of wild times and life in the fast lane. Yet no other spirit is as adaptable to the flavors of food, and none matches so well the rich complexity of the Mexican culinary repertoire. Illustrated with Mexican-style linoleum cuts, this funky little celebration of tequila offers 35 authentic recipes for tequila drinks, dishes using tequila as an ingredient, and meals to serve with tequila. Including a wealth of anecdotes and information on the liquor's history and origins, this lively, thorough cookbook provides all you need to become an instant aficionado of tequila in its many moods.
Book Synopsis Dancing Alone in Mexico by : Ron Butler
Download or read book Dancing Alone in Mexico written by Ron Butler and published by University of Arizona Press. This book was released on 2000 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poking into the nooks and crannies of Mexico, a travel writer shares Mexico's best-kept secrets. Informative and helpful as the best travel guide, "Dancing Alone in Mexico" will help even seasoned travelers to get the most out of their trips to Mexico. Casual and lively as the best travel memoir, the book will also delight the armchair traveler.
Book Synopsis Brazen: A Small Town Romance by : Avery Samson
Download or read book Brazen: A Small Town Romance written by Avery Samson and published by Avery Samson. This book was released on 2024-02-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: She was a phoenix rising from the ashes. I was drawn to her in a way I had never felt before. And then she shot me. What type of woman chooses to reenact every right of passage in this small town? This woman, that’s who. I might as well. It’s not like I’m getting any younger. Besides, I never got around to any of this in high school. I’m past due. I just didn’t plan on becoming the gorgeous, new sheriff deputy’s main focus. Turns out being chased by the sheriff is exhilarating. Eliot Caraway is going to be the death of me. She’s mischievous and reckless. She’s also the most beautiful and brilliant woman I’ve ever crossed paths with. I don’t know why she’s on this destructive path, but she’s dragging me along for the ride. If I can’t get to the bottom of this soon, we may both wind up paying the price. I’d just really like to give her something else to focus on before it goes that far.
Book Synopsis Salt and the Art of Seasoning by : James Strawbridge
Download or read book Salt and the Art of Seasoning written by James Strawbridge and published by Chelsea Green Publishing. This book was released on 2023-05-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure and work with salt in your kitchen – elevating your flavours to a whole new level. Includes over 100 salt-inspired recipes! Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavours from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavour notes and profiles of different salts found around the world, to brilliantly useful techniques – such as brining, baking, charring, fermenting and preserving. Inside, you’ll also find: • The Science of Taste • A Salt Sommelier’s Guide • How to measure ‘to taste’ and season correctly • Salt Craft – from curing to blocking to baking • Over 100 recipes – from drinks to desserts Salt and the Art of Seasoning will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavours. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways. Recipes include: • Brined chicken • Cornish salted sardines • European-style sour pickles • Native American cured fish • Kimchi fried rice • 8 essential flavoured salts • Smoked salted butter • Focaccia • Smoked toddy • And more! Salt and the Art of Seasoning takes you on an unforgettable journey exploring salt’s long role in food throughout the world and human history – while teaching you how to best use this fundamental spice tonight to make your meal sing.
Download or read book Meaning It written by Anne O'Gleadra and published by Beaten Track Publishing. This book was released on 2018-07-12 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteen years old. Divorced. Famous. In love with his best friend. Not exactly how Benjamin thought his life would play out. Benjamin has known Dagen Mercutio (real name) since elementary school. Together, they’re one half of a successful emo band where Dagen exploits the chemistry between them for profit. But being crammed into a tiny tour bus with a notorious heartbreaker isn’t as fun as it sounds. As things heat up between them, Benjamin has to decide whether to walk away—or to risk it all for love. From the writer of It’s Like This comes a new story about sex, love, and pop punk in the early 00s.
Download or read book The Link written by Penny Lou Lyons and published by Archway Publishing. This book was released on 2019-08-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: When two fishermen notice a commotion out at sea, they quickly realize there is woman in a sinking dinghy. She is bloody, badly sunburn, and barely breathing. The men are scared she will die before they can get her help. They call ahead to the local police department who assemble a trauma team. Once back at the marina, the Assistant Police Chief senses something impossible. Could one of the richest families be hiding a dark secret? Could this woman really be a Reale family member? The question sends the entire family into action to answer who she is and where she came from. But can they figure out the truth in time to prevent war and thwart their own extinction.
Book Synopsis The Border Cookbook by : Cheryl Jamison
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Book Synopsis Low-Fat Cooking to Beat the Clock by : Sam Gugino
Download or read book Low-Fat Cooking to Beat the Clock written by Sam Gugino and published by Chronicle Books. This book was released on 2000-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using clever timesaving and fat-busting techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand and on the table in 15 minutes, including the time it takes to chop and prep. This cookbook drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that can change the way readers cook.
Download or read book Caesars written by Clint Pattemore and published by Appetite by Random House. This book was released on 2014-06-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them. Mounties, maple syrup, hockey... few things are as distinctly and proudly Canadian as the Caesar cocktail. First mixed nearly fifty years ago in Calgary, Alberta, the Caesar has grown to become one of the most popular cocktails across our great nation. With Canada Day just around the corner, what better way to enjoy the day than mixing Canada's top drink in celebration with your family and friends? For this colourful cookbook, Clint Pattemore, Chief Mixing Officer for Mott's Clamato, has teamed up with Top Chef alum Chef Connie De Sousa and Charcut Roast House co-owner Chef John Jackson. Together they have created a book for year round enjoyment, with recipes organised by season. From Caesar innovations like the Clamdigger, Gin & Ginger or Don Cherry, to the mouthwatering appetizers to accompany them, like Stuffed Meatballs, Sausage Sliders or Warm Pretzel Bites, you'll want to try every recipe in this vibrant, accessible collection.
Download or read book The Balanced Plate written by Renée Loux and published by Rodale. This book was released on 2006-09-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated chef from the Raw Experience restaurant in Maui pairs more than 150 recipes with practical advice on how to live a natural and healthy life, drawing on the principles of macrobiotic and Ayurveda plans while outlining the preparation steps for such fare as Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps. Original. 25,000 first printing.
Book Synopsis Frontera: Margaritas, Guacamoles, and Snacks by : Rick Bayless
Download or read book Frontera: Margaritas, Guacamoles, and Snacks written by Rick Bayless and published by W. W. Norton & Company. This book was released on 2012-11-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapeños. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick’s restaurants or just can’t resist the undeniable pleasure of a margarita and its perfect complements.
Download or read book Dosa Kitchen written by Nash Patel and published by Clarkson Potter. This book was released on 2018-06-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Book Synopsis The Essential Gluten-Free Cake Cookbook by : Michelle Anderson
Download or read book The Essential Gluten-Free Cake Cookbook written by Michelle Anderson and published by Sourcebooks, Inc.. This book was released on 2022-03-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create gorgeous homemade cakes, entirely gluten-free Everyone loves a towering chocolate cake or a sweet vanilla cupcake, but when you're baking without gluten, how do you achieve that same taste, texture, and appearance? With The Essential Gluten-Free Cake Cookbook! Inside, you'll learn how to mix your own gluten-free flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve. Get more than other gluten-free baking cookbooks with: Gluten-free baking basics—Start with a crash course on gluten's role in baking and how to create a similar effect with gluten-free ingredients—especially for rich and fluffy cakes. Treats of all shapes and sizes—Bake up everything from snacking cakes and breads to fluffy angel food cakes and layer cakes, so you can bake gluten-free for any occasion. Successful cakes for every taste—Find helpful hints for fixing common cake mistakes and making these recipes vegan or dairy-free. Pick up this ultimate gluten-free cake book today and prepare to wow your friends, family, and taste buds.
Book Synopsis Talk with Your Mouth Full by : Dan Smith
Download or read book Talk with Your Mouth Full written by Dan Smith and published by Agate Publishing. This book was released on 2011-04-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original winners of The Next Food Network Star bring their signature style of casual entertaining to their first book. These Hearty Boys don't solve literary mysteries, but they sure are great at demystifying party-throwing. Dan Smith and Steve McDonagh are two guys who never attended culinary school yet build one of Chicago's most popular catering businesses, and now run the popular restaurant Hearty. Their self-deprecating, natural approach to cooking, which made them such a hit on the Food Network, comes through on every page. Packed with exciting but accessible recipes, clever how-to tips, and a gaggle of tales from the catering trenches, this is a truly entertaining guide to the art of entertaining. Featured recipes include hors d'oeuvres, starters, main dishes, side dishes, desserts, and libations. Nibble on Gorgonzola, Fig, and Pecan Cheese Terrine, or pass Seared Ahi on Wonton Crisps. Or sit down to enjoy Balsamic Mushroom Chicken and Oven-roasted Root Veggies, and finish the meal with Chocolate Cream Cheese Cupcakes. Talk with Your Mouth Full offers help on everything from chilling wine to decorating a buffet table, as well as complete menus and planning advice. It's the ultimate guide to enjoying good food and good company.
