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Salmonellosis Control
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Book Synopsis Controlling Salmonella in Poultry Production and Processing by : Scott M. Russell, Ph.D.
Download or read book Controlling Salmonella in Poultry Production and Processing written by Scott M. Russell, Ph.D. and published by CRC Press. This book was released on 2012-02-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat. Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: The origin of Salmonella in poultry Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing How to design a processing plant to eliminate Salmonella How to verify intervention strategies to ensure they are working Increasing yield during processing while controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products The differences between the EU and the U.S. with regard to Salmonella control Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Book Synopsis Food Safety and Quality by : United States. General Accounting Office
Download or read book Food Safety and Quality written by United States. General Accounting Office and published by . This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salmonella written by Chris Bell and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling the organism in foods. Salmonella species are arguably the most commonly reported food associated human pathogens in the developed world. They are zoonotic agents and many different animal reservoirs are known. They can be found widely in the environment and may also establish in food processing environments. Over 2000 serotypes of Salmonella have been identified to-date, some of which cause very serious illness in humans particularly in vulnerable populations such as the elderly. Although rare, illness may result in fatality or long term debility and sequelae. Salmonella spp. are so widespread in raw foods and food source environments that the food industry has to maintain constant vigilance regarding contamination in raw materials, effectiveness of food processing systems and control of finished product characteristics for assuring food safety with respect to this important pathogen. This book details the causes of selected outbreaks and assesses the lessons that can be learnt from them. It examines the characteristics of Salmonella spp. and identifies factors that make foods susceptible to contamination and growth of these organisms. Specific product sectors are used to indicate practical measures that can be applied to control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action to be taken when the organism is detected during monitoring programmes.
Book Synopsis Salmonella Surveillance by : Center for Disease Control
Download or read book Salmonella Surveillance written by Center for Disease Control and published by . This book was released on 1968 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Food and Drug Administration. Division of Microbiology Publisher : ISBN 13 : Total Pages :180 pages Book Rating :4.F/5 ( download)
Book Synopsis Bacteriological Analytical Manual by : United States. Food and Drug Administration. Division of Microbiology
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Salmonellosis Control by : WHO Expert Committee on Salmonellosis Control
Download or read book Salmonellosis Control written by WHO Expert Committee on Salmonellosis Control and published by . This book was released on 1988 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brief of the expert committee was to discuss salmonellosis control in terms of veterinary public health aspects of food hygiene, with particular emphasis on epidemiological trends and the application of new and existing methodologies of prevention. In line with the principal goals of the World Health Organization, the concepts of primary health care including community participation were also to be discussed with respect to salmonellosis control.
Author :Centers for Disease Control and Prevention CDC Publisher :Oxford University Press ISBN 13 :0190628634 Total Pages :705 pages Book Rating :4.1/5 (96 download)
Book Synopsis CDC Yellow Book 2018: Health Information for International Travel by : Centers for Disease Control and Prevention CDC
Download or read book CDC Yellow Book 2018: Health Information for International Travel written by Centers for Disease Control and Prevention CDC and published by Oxford University Press. This book was released on 2017-04-17 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.
Book Synopsis Recommendations to the Commissioner for the Control of Foodborne Human Salmonellosis by : United States. Salmonella Task Force
Download or read book Recommendations to the Commissioner for the Control of Foodborne Human Salmonellosis written by United States. Salmonella Task Force and published by . This book was released on 1973 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1978 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods by : Richard Podolak
Download or read book Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods written by Richard Podolak and published by John Wiley & Sons. This book was released on 2017-07-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
Book Synopsis Salmonella in Raw Meat and Poultry--an Assessment of the Problem by : United States. General Accounting Office
Download or read book Salmonella in Raw Meat and Poultry--an Assessment of the Problem written by United States. General Accounting Office and published by . This book was released on 1974 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Agricultural Research Service. Animal Health Division Publisher : ISBN 13 : Total Pages :16 pages Book Rating :4.:/5 (31 download)
Book Synopsis For Salmonella Control by : United States. Agricultural Research Service. Animal Health Division
Download or read book For Salmonella Control written by United States. Agricultural Research Service. Animal Health Division and published by . This book was released on 1966 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Control of Communicable Diseases by : American Public Health Association
Download or read book The Control of Communicable Diseases written by American Public Health Association and published by . This book was released on 1940 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Salmonella Surveillance by : Center for Disease Control (U.S.)
Download or read book Salmonella Surveillance written by Center for Disease Control (U.S.) and published by . This book was released on 1970 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salmonella written by Danielle A. Brands and published by Infobase Publishing. This book was released on 2006 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the salmonella bacterium and the disease it can cause, its diagnosis, treatment, and more.
Book Synopsis Salmonella Surveillance by : Center for Disease Control
Download or read book Salmonella Surveillance written by Center for Disease Control and published by . This book was released on 1975-03 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salmonella written by Hongsheng Huang and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is a Gram-negative bacterium and a member of the Enterobacteriaceae family that causes infections in humans and animals, making it one of the most common causes of bacterial gastroenteritis worldwide. Since its discovery in the late 1800s, significant progress has been made in the understanding of its genetics, classification, pathogenesis, detection, prevention, control, and treatment. Numerous reviews and chapters on Salmonella have been published, but some gaps remain to be addressed. This book includes seven chapters that focus on the low-cost prevention, control, and treatment of salmonellosis in developing countries. It begins with a brief review of Salmonella, followed by chapters on the transmission of the organism in food and companion animals relevant to the One Health approach, CRISPR-Cas systems in Salmonella for pathogen typing in diagnosis and surveillance, the low-cost control of Salmonella using solar disinfection of water in resource-limiting communities, and transmission and antimicrobial resistance (AMR) in Salmonella across the One Health sector. This book also introduces a new concept of AMR reversal using traditional Chinese medicine. The information provided in this book will encourage Salmonella researchers, medical professionals, and students to further enhance their own research and education as well as encourage new researchers to include Salmonella in their future research initiatives.
