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Salads Classic Reprint
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Book Synopsis Fifty Salads (Classic Reprint) by : Thomas J. Murrey
Download or read book Fifty Salads (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2018-03-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty Salads OF the many varieties of food daily con sumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if they Wish favor able criticism. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fancy Salads of the Big Hotels (Classic Reprint) by : Henri Kegler
Download or read book Fancy Salads of the Big Hotels (Classic Reprint) written by Henri Kegler and published by Forgotten Books. This book was released on 2018-10-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fancy Salads of the Big Hotels When salads are mixed in a salad bowl, never crush the leaves; they should be nice and crisp. To skin tomatoes, make an inci sion around the stem and dip in boil ing water, whereupon the skin can be easily removed. An essential point in the making of all salads is to select only the very best materials and have them served cold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Rorer's Brand New Salads (Classic Reprint) by : Mrs. S. T. Rorer
Download or read book Mrs. Rorer's Brand New Salads (Classic Reprint) written by Mrs. S. T. Rorer and published by Forgotten Books. This book was released on 2018-09-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's Brand New Salads Pare and dice two tart apples and squeeze over the juice of a lemon or two tablespoonfuls of good vinegar. Dish on nests of tender lettuce, cover with Swiss Salad Dressing and serve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Salads and Sauces (Classic Reprint) by : Thomas J. Murrey
Download or read book Salads and Sauces (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2017-06-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads and Sauces To become a perfect salad-maker do not attempt too much at the beginning; practise on plain salads and plain dressings for some time before you try making combina tion salads, fancy dressings, and elaborate garnishings, and you will soon become a perfect salad artist. When about to prepare a salad make up your mind just what you are going to do; then get everything on the table before you, and begin work. When your dress ing is completed set it aside until the proper moment to serve the salad arrives; then mix the salad and dressing together, and serve - the result will be very satisfactory. Should you prepare the salad half an hour before it is wanted it will not give satisfaction, as the lettuce will have become flabby and the dressing watery and insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Blue-Book of Salads (Classic Reprint) by : Pauline Merritt-Ward
Download or read book The Blue-Book of Salads (Classic Reprint) written by Pauline Merritt-Ward and published by Forgotten Books. This book was released on 2018-02-07 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Blue-Book of Salads There is no part of the dinner or luncheon that is more important than the salad. It is a good appetizer, and, if rightly prepared, promotes diges tion. Many people who will not take the trouble to eat lettuce alone, will relish a prepared salad which offers something in the way of seasoning. The convalescent will eat a refreshing salad which contains quite as much nourishment as meat, when the latter could not be retained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Salads (Classic Reprint) by : Ida S. Wheelock
Download or read book Salads (Classic Reprint) written by Ida S. Wheelock and published by . This book was released on 2015-08-08 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Hundred Salads (Classic Reprint) by : Linda Hull Larned
Download or read book One Hundred Salads (Classic Reprint) written by Linda Hull Larned and published by . This book was released on 2015-08-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Salads Heat 3 tbsps. vinegar with 1/2 teasp. each salt, mustard, sugar, and 1/4 teasp. paprika; cream 1/4 cup butter; beat 3 yolks until thick, add slowly the hot vinegar, and cook slowly, add the butter and 1 beaten egg white. Beat until cold and place on ice in covered glass jar. Serve with vegetables. When ready to serve, 1/4 cup whipped cream may be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical wor
Book Synopsis Florida Salads (Classic Reprint) by : Frances Barber Harris
Download or read book Florida Salads (Classic Reprint) written by Frances Barber Harris and published by Forgotten Books. This book was released on 2017-10-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Florida Salads Avocados are easily digested, and con tain a large per cent of vegetable oil. This is not a very comprehensive work, but a collection of a few practical, pala table recipes of easily digested salads, combined, proportioned and tested by the author. It is written especially with the hope that it will be of some assistance to young housekeepers in making their meals attractive and dainty. With a few exceptions, the materials used in these salads are produced in Florida, but can be obtained wherever there is a good market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis A Compilation of Choice Salad Recipes (Classic Reprint) by : Mary Wilson Barnett
Download or read book A Compilation of Choice Salad Recipes (Classic Reprint) written by Mary Wilson Barnett and published by . This book was released on 2016-06-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Compilation of Choice Salad Recipes Chop 3 or 4 apples, mix immediately with mayonnaise, to prevent discoloration; arrange on lettuce leaves, add a layer of cocoanut (previously washed, free of sugar) and put a few tablespoonfuls of mayonnaise on top. Chopped celery is an addition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The American Salad Book by : Maximilian De Loup
Download or read book The American Salad Book written by Maximilian De Loup and published by Forgotten Books. This book was released on 2016-11-13 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Salad Book: The Most Complete, Original and Useful Collection of Salad Recipes Ever Brought Together NO apology is needed for the publication of a good Salad book at this time, and it is hoped that this. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Salads for Breakfast by : Bessie R. Murphy
Download or read book Salads for Breakfast written by Bessie R. Murphy and published by . This book was released on 2015-06-28 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads for Breakfast: Dinner Supper This little series of books is a collection of tested and economical recipes for everyday foods that are obtainable everywhere and, with the exception of salads, are suitable for any of the three meals of the day. The recipes are written in plain, everyday terms. They are not all original - the authors of many of them are unknown. They form just a little series of everyday books for everybody from everywhere. The war has given every homemaker an opportunity to realize the difference between the use and the abuse of foods. For years we have wasted much of the bountiful supply of food produced by our country. Let us then not go backward, but let us go forward, bending every energy to make lasting the benefit in health and economy gained from a diet that not only eliminates extravagance and waste in buying and serving, but also affords greater variety. A World About Oil for Salads Since the beginning of the war the price of olive oil has tripled, and the housekeeper finds it far too expensive to use generally for salad dressings. However, there are substitutes now on the market that are very satisfactory, and certainly far superior to the poorer grades of olive oil. Of these substitutes the best are made from cottonseed and from com. Among those which have proved palatable are the Oriole, a cottonseed oil, and the Mazola, Wesson, and Douglas brands, corn oils. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Thousand Salads (Classic Reprint) by : Olive Green
Download or read book One Thousand Salads (Classic Reprint) written by Olive Green and published by . This book was released on 2015-06-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand Salads In no phase of the culinary art is genius so necessary as in the compounding of a salad. An ignorant cook can roast a leg of mutton, broil a steak, or bake a potato. By a few moments' study of any good cook-book, she can achieve a passable soup or some simple dessert, but the making of the simplest salad will betray her skill - or the lack of it. It has been said that no one who does not love to cook can ever make a good salad. Observe the difference between the restaurant compound, heavily garnished and stiffly arranged, and the epicurean dish made at the table by one who knows what he is doing! Fruit and vegetable salads only are permissible at dinner. The fish and meat salads, with the heavier mayonnaise, are suitable for luncheon, supper, high tea, and those Bohemian feasts which begin at the mystic hour of midnight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Salad and Salad Making (Classic Reprint) by : Mrs. Emma P. Ewing
Download or read book Salad and Salad Making (Classic Reprint) written by Mrs. Emma P. Ewing and published by Forgotten Books. This book was released on 2018-09-09 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salad and Salad Making Each class of salads may, however, be appropri ately divided into two kinds - Simple and com pound salads. A simple salad contains only a single sort of fruit, vegetable, fish or meat. A compound salad contains two or more sorts of fruit, vegetables, fish or meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Hundred One Salads (Classic Reprint) by : May E. Southworth
Download or read book One Hundred One Salads (Classic Reprint) written by May E. Southworth and published by Forgotten Books. This book was released on 2018-02-05 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred One Salads Drop by drop, stirring constantly, about a half-pint ofolive-oil. When it is thick and jelly-like cut with a tablespoonful of vinegar or lemon juice and season with a saltspoon ful of salt and pinch of cayenne. Have plate and all materials very cold. Should the egg curdle and obstinately refuse to thicken com mence on another plate with a fresh yolk, and after it begins to thicken the curdled mayonnaise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis "Dame Curtsey's" Book of Salads, Sandwiches, and Beverages (Classic Reprint) by : Ellye Howell Glover
Download or read book "Dame Curtsey's" Book of Salads, Sandwiches, and Beverages (Classic Reprint) written by Ellye Howell Glover and published by Forgotten Books. This book was released on 2017-12-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Dame Curtsey's" Book of Salads, Sandwiches, and Beverages Piled from recipes of friends, from clippings, and from combinations which have been tried and found good. E. H. G. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Salads, Their Uses as Food and Medicine by : Albert Broadbent
Download or read book Salads, Their Uses as Food and Medicine written by Albert Broadbent and published by Forgotten Books. This book was released on 2017-10-21 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads, Their Uses as Food and Medicine: With 50 Useful Salad Recipes Even if the assimilation of inorganic preparations of iron be granted, it is indisputable that the iron which exists in normal food, in the form of organic com pounds, is far more readily and more completely absorbed. Hence there is in no case any reason to prescribe preparations of iron for the production of haemoglobin in people who take their regular food with a good appetite. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Two Hundred Recipes for Making Salads by : Olive M. Hulse
Download or read book Two Hundred Recipes for Making Salads written by Olive M. Hulse and published by Forgotten Books. This book was released on 2019-01-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and Sauces Because of his fondness for salad plants he was accused of eating grass, and, like most origi aals, was considered a crank. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
