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Author : Emory Hawcock
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.E/5 ( download)
Download or read book Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms written by Emory Hawcock and published by . This book was released on 1928 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emory Hawcock
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.:/5 (159 download)
Download or read book Salads and Sandwiches and Specialty Dishes written by Emory Hawcock and published by . This book was released on 1945 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emory HAWCOCK
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.:/5 (561 download)
Download or read book Salads and Sandwiches and Speciality Dishes for Restaurants and Tea Rooms written by Emory HAWCOCK and published by . This book was released on 1928 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irina D. Mihalache
Publisher : Bloomsbury Publishing
ISBN 13 : 1350148318
Total Pages : 369 pages
Book Rating : 4.3/5 (51 download)
Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Author :
Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Soda Fountain written by and published by . This book was released on 1921 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Oliver Dahl
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Management, Construction, Planning, Administration written by Joseph Oliver Dahl and published by . This book was released on 1928 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (89 download)
Download or read book Ideas for Refreshment Rooms written by and published by . This book was released on 1923 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Willy
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.3/5 ( download)
Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1925 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Management written by and published by . This book was released on 1928 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cathy Chaplin
Publisher : Rowman & Littlefield
ISBN 13 : 1493006665
Total Pages : 369 pages
Book Rating : 4.4/5 (93 download)
Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Beth Kanter
Publisher : Rowman & Littlefield
ISBN 13 : 0762776013
Total Pages : 369 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Washington, D.C. written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city
Author :
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (32 download)
Download or read book American Cookery written by and published by . This book was released on 1940 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angela Webster McRae
Publisher :
ISBN 13 : 9780615533452
Total Pages : 102 pages
Book Rating : 4.5/5 (334 download)
Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!
Author :
Publisher :
ISBN 13 :
Total Pages : 1236 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sales Management written by and published by . This book was released on 1927 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernst Neufert
Publisher : John Wiley & Sons
ISBN 13 : 1405192534
Total Pages : 609 pages
Book Rating : 4.4/5 (51 download)
Download or read book Architects' Data written by Ernst Neufert and published by John Wiley & Sons. This book was released on 2012-03-26 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neufert's Architects' Data is an essential reference for the initial design and planning of a building project. It provides, in one concise volume, the core information needed to form the framework for the more detailed design and planning of any building project. Organised largely by building type, it covers the full range of preliminary considerations, and with over 6200 diagrams it provides a mass of data on spatial requirements. Most illustrations are dimensioned and each building type includes plans, sections, site layouts and design details. An extensive bibliography and a detailed set of metric/ imperial conversion tables are included. Since it was first published in Germany in 1936, Ernst Neufert's handbook has been progressively revised and updated through 39 editions and many translations. This fourth English language edition is translated from the 39th German edition, and represents a major new edition for an international, English speaking readership. Reviews of the Previous Edition: "Neufert's Architects' Data was the first book I bought when I started my studies in architecture. It was invaluable for me then and it is still a useful aid in my designs." —Cesar Pelli "With this thorough rewrite Neufert has produced yet again an invaluable reference book." —The Architects' Journal
Download or read book Indianapolis Monthly written by and published by . This book was released on 2007-04 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author : Robin Shannon
Publisher : Arcadia Publishing
ISBN 13 : 1439642524
Total Pages : 132 pages
Book Rating : 4.4/5 (396 download)
Download or read book Seattle's Historic Restaurants written by Robin Shannon and published by Arcadia Publishing. This book was released on 2008-10-20 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seattles Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchants Caf (the oldest caf in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainiers Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like Ivars Acres of Clams, The Dog House, Andys Diner, Clarks Restaurants, Coon Chicken Inn, Frederick and Nelsons Tea Room, The Wharf, Vons, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.
