Kentucky's Cookbook Heritage

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Publisher : University Press of Kentucky
ISBN 13 : 0813146917
Total Pages : 307 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

St. Mark United Methodist Church

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Publisher : Arcadia Publishing
ISBN 13 : 1467103284
Total Pages : 96 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis St. Mark United Methodist Church by : Daniel T. Parker

Download or read book St. Mark United Methodist Church written by Daniel T. Parker and published by Arcadia Publishing. This book was released on 2019 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three important events occurred in Chicago in the landmark year of 1893. First was the Chicago World's Fair, second was the founding of Sears Roebuck and Co., and third was the establishment of St. Mark Methodist Episcopal Church, initially located in a storefront on State Street in Chicago's Bronzeville neighborhood. After 125 years, only St. Mark Church is alive and flourishing. Rev. S.C. Goosley was invited to come to Chicago for the purpose of developing a Methodist presence in the African American community. In 1907, St. Mark moved to Fiftieth Street and Wabash Avenue, and the congregation worshipped there until 1959. The church moved to its present location on Chicago's far South Side. Being the largest African American United Methodist congregation in the region, St. Mark parishioners humbly stand on the strong shoulders of their ancestors as they spread the word of the healing gospel to the community.

Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

"My" Official Georgia Geechee Cookbook

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Author :
Publisher : Xlibris Corporation
ISBN 13 : 150354916X
Total Pages : 270 pages
Book Rating : 4.5/5 (35 download)

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Book Synopsis "My" Official Georgia Geechee Cookbook by : Sharon Kaye Hunt RD

Download or read book "My" Official Georgia Geechee Cookbook written by Sharon Kaye Hunt RD and published by Xlibris Corporation. This book was released on 2015-03-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.

Basic Cantonese Cooking

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Publisher :
ISBN 13 : 9780895941657
Total Pages : 228 pages
Book Rating : 4.9/5 (416 download)

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Book Synopsis Basic Cantonese Cooking by : James Rollband

Download or read book Basic Cantonese Cooking written by James Rollband and published by . This book was released on 1990 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

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Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)

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Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens

Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Peanuts

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Publisher : Food
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Peanuts by : Andrew F. Smith

Download or read book Peanuts written by Andrew F. Smith and published by Food. This book was released on 2006-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.

What's to Eat?

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Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773577173
Total Pages : 320 pages
Book Rating : 4.7/5 (735 download)

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Book Synopsis What's to Eat? by : Nathalie Cooke

Download or read book What's to Eat? written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2009-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.

The Long & the Short of Chinese Cooking

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Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Long & the Short of Chinese Cooking by : James Rollband

Download or read book The Long & the Short of Chinese Cooking written by James Rollband and published by . This book was released on 1976 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Hospitality Cookbook

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Publisher : New York : E. P. Dutton
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Hospitality Cookbook by : Elizabeth Bonnell McCuaig

Download or read book The Hospitality Cookbook written by Elizabeth Bonnell McCuaig and published by New York : E. P. Dutton. This book was released on 1960 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Southern Cook Book of Fine Old Recipes

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Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (256 download)

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Book Synopsis The Southern Cook Book of Fine Old Recipes by :

Download or read book The Southern Cook Book of Fine Old Recipes written by and published by . This book was released on 1965 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Walnut Pickles and Watermelon Cake

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Publisher : Wayne State University Press
ISBN 13 : 9780814327944
Total Pages : 364 pages
Book Rating : 4.3/5 (279 download)

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Book Synopsis Walnut Pickles and Watermelon Cake by : Larry B. Massie

Download or read book Walnut Pickles and Watermelon Cake written by Larry B. Massie and published by Wayne State University Press. This book was released on 1998-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.

English Language Cookbooks, 1600-1973

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Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Copyright Entries. Third Series

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Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1914 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1979 with total page 1914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Extraordinary, Ordinary People

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Publisher : Crown
ISBN 13 : 0307888479
Total Pages : 386 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Extraordinary, Ordinary People by : Condoleezza Rice

Download or read book Extraordinary, Ordinary People written by Condoleezza Rice and published by Crown. This book was released on 2011-10-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of Condoleezza Rice that has never been told, not that of an ultra-accomplished world leader, but of a little girl--and a young woman--trying to find her place in a sometimes hostile world, of two exceptional parents, and an extended family and community that made all the difference. Condoleezza Rice has excelled as a diplomat, political scientist, and concert pianist. Her achievements run the gamut from helping to oversee the collapse of communism in Europe and the decline of the Soviet Union, to working to protect the country in the aftermath of 9-11, to becoming only the second woman--and the first black woman ever--to serve as Secretary of State. But until she was 25 she never learned to swim, because when she was a little girl in Birmingham, Alabama, Commissioner of Public Safety Bull Connor decided he'd rather shut down the city's pools than give black citizens access. Throughout the 1950's, Birmingham's black middle class largely succeeded in insulating their children from the most corrosive effects of racism, providing multiple support systems to ensure the next generation would live better than the last. But by 1963, Birmingham had become an environment where blacks were expected to keep their head down and do what they were told--or face violent consequences. That spring two bombs exploded in Rice’s neighborhood amid a series of chilling Klu Klux Klan attacks. Months later, four young girls lost their lives in a particularly vicious bombing. So how was Rice able to achieve what she ultimately did? Her father, John, a minister and educator, instilled a love of sports and politics. Her mother, a teacher, developed Condoleezza’s passion for piano and exposed her to the fine arts. From both, Rice learned the value of faith in the face of hardship and the importance of giving back to the community. Her parents’ fierce unwillingness to set limits propelled her to the venerable halls of Stanford University, where she quickly rose through the ranks to become the university’s second-in-command. An expert in Soviet and Eastern European Affairs, she played a leading role in U.S. policy as the Iron Curtain fell and the Soviet Union disintegrated. Less than a decade later, at the apex of the hotly contested 2000 presidential election, she received the exciting news--just shortly before her father’s death--that she would go on to the White House as the first female National Security Advisor. As comfortable describing lighthearted family moments as she is recalling the poignancy of her mother’s cancer battle and the heady challenge of going toe-to-toe with Soviet leaders, Rice holds nothing back in this remarkably candid telling.

Books and Pamphlets, Including Serials and Contributions to Periodicals

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Author :
Publisher :
ISBN 13 :
Total Pages : 1916 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Books and Pamphlets, Including Serials and Contributions to Periodicals by : Library of Congress. Copyright Office

Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1977-07 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 21st Century Christian

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Publisher :
ISBN 13 : 9781734508116
Total Pages : pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis The 21st Century Christian by : Michael Beck

Download or read book The 21st Century Christian written by Michael Beck and published by . This book was released on 2020-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: