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Sailors Sauerkraut
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Book Synopsis Sailors and Sauerkraut by : Barbara Burkhardt
Download or read book Sailors and Sauerkraut written by Barbara Burkhardt and published by Sidney, B.C., Canada : Gray's Pub.. This book was released on 1978 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes selections from the journals of the Cook expeditions, edited by J.C. Beaglehole.
Download or read book The Canning Trade written by and published by . This book was released on 1927 with total page 1890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Homegrown Kitchen by : Nicola Galloway
Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Book Synopsis Making Sauerkraut and Pickled Vegetables at Home by : Klaus Kaufmann
Download or read book Making Sauerkraut and Pickled Vegetables at Home written by Klaus Kaufmann and published by Book Publishing Company. This book was released on 2007 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide you, the modern reader, through centuries-old methods. Book jacket.
Book Synopsis Sauerkraut, Kimchi, Pickles & Relishes by :
Download or read book Sauerkraut, Kimchi, Pickles & Relishes written by and published by Bookmagic LLC. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Simplyraw Living Foods by : Natasha Kyssa
Download or read book The Simplyraw Living Foods written by Natasha Kyssa and published by ReadHowYouWant.com. This book was released on 2010-07-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern world is a toxic place, and weve all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat. Natasha Kyssa is a raw foods chef and lifestyle coach, and her company Simply Raw helps people improve their health and well-being by integrating simple, natural-based guidelines into their current lifestyles. This informative and useful manual outlines Natasha's twenty-eight-day detox program, which includes only raw and ''living'' foods (i.e., those that have been soaked, sprouted, and fermented). It is a gentle, effective method to cleanse the body of toxins and to provide optimal nourishment for healing. The author believes that we can heal ourselves naturally to mend the damage done to our bodies due to unhealthy environments and improper food choices. Raw diets have become all the rage lately, but Natasha believes that proper digestion, essential for ones health and vitality, essential for one's health and vitality, can be greatly improved by a living foods diet. This manual, which includes 135 recipes as well as plenty of guidelines and background information, follows a proven approach to better health, natural weight loss, increased vitality, and healthy lifestyle changes.
Download or read book Printers' Ink written by and published by . This book was released on 1923 with total page 1476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nonfiction Reading Comprehension: Social Studies, Grade 4 by : Ruth Foster
Download or read book Nonfiction Reading Comprehension: Social Studies, Grade 4 written by Ruth Foster and published by Teacher Created Resources. This book was released on 2006-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-interest, nonfiction articles help students learn about science and social studies topics while developing skills in reading comprehension. Each story is followed by questions that cover main idea, details, vocabulary, and critical reasoning. The format is similar to that of standardized tests, so as students progress through the book s units, they are preparing for success in testing.
Download or read book The Printing Art written by and published by . This book was released on 1923 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermented Foods by : Christine Baumgarthuber
Download or read book Fermented Foods written by Christine Baumgarthuber and published by Reaktion Books. This book was released on 2021-04-08 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments—African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.
Book Synopsis A Whole Foods Primer by : Beatrice Trum Hunter
Download or read book A Whole Foods Primer written by Beatrice Trum Hunter and published by Turner Publishing Company. This book was released on 2007-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.
Book Synopsis The Joy of Pickling by : Linda Ziedrich
Download or read book The Joy of Pickling written by Linda Ziedrich and published by Quarto Publishing Group USA. This book was released on 2016-08-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn’t just about preserving: It’s a way to create mouthwatering condiments and side dishes that add endless variety and vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn’t hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes: An international range of pickles from American favorites to adventuresome ideas from Asia, the Middle East, and Europe Recipes for canned and put-up pickles as well as quick pickles for the fridge or freezer New techniques for preventing yeast and mold growths on fermented pickles Recipes for using pickled produce in chutneys, salsas, relishes, and more Expert safety guidance and tips From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.
Download or read book Scurvy written by Stephen Bown and published by The History Press. This book was released on 2021-11-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Age of Sail scurvy was responsible for more deaths at sea than piracy, shipwreck and all other illnesses, and its cure ranks among the greatest of military successes – yet its impact on history has mostly been ignored. Stephen Bown searches back to the earliest recorded appearance of scurvy in the sixteenth century, to the eighteenth century when the disease was at its gum-shredding, bone-snapping worst, and to the early nineteenth century, when the preventative was finally put into service. Bown introduces us to James Lind, the navy surgeon and medical detective, whose research on the disease spawned the implementation of the cure; Captain James Cook, who successfully avoided scurvy on his epic voyages; and Gilbert Blane, whose social status and charisma won over the British Navy. Scurvy is a lively recounting of how three determined individuals overcame the constraints of eighteenth-century thinking to solve the greatest medical mystery of their era.
Download or read book Printed Salesmanship written by and published by . This book was released on 1927 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Joy of Pickling - Revised by : Linda Ziedrich
Download or read book The Joy of Pickling - Revised written by Linda Ziedrich and published by Harvard Common Press. This book was released on 2009-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Download or read book The Saturday Evening Post written by and published by . This book was released on 1922 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sailors & Sauerkraut by : Barbara Burkhardt
Download or read book Sailors & Sauerkraut written by Barbara Burkhardt and published by . This book was released on 1978 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes selections from the journals of the Cook expeditions, edited by J.C. Beaglehole.
