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Saggio Di Bibliografia Georgica Ossia Indice Ragionato Delle Principali Opere Di Agricoltura Si Antiche Che Moderne A Guida Della Studiosa Gioventu
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Book Synopsis Saggio di bibliografia georgica, ossia, Indice ragionato delle principali opere di agricoltura sì antiche che moderne a guida della studiosa gioventù by : Filippo Re
Download or read book Saggio di bibliografia georgica, ossia, Indice ragionato delle principali opere di agricoltura sì antiche che moderne a guida della studiosa gioventù written by Filippo Re and published by . This book was released on 1802 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BIBLIOTHECA BIBLIOGRAPHICA ITALICA. by : Giuseppe Ottino
Download or read book BIBLIOTHECA BIBLIOGRAPHICA ITALICA. written by Giuseppe Ottino and published by . This book was released on 1889 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saggio di bibliografia georgica ossia Indice ragionato delle principali Opere di Agricoltura si artiche che moderne by : Filippo Re
Download or read book Saggio di bibliografia georgica ossia Indice ragionato delle principali Opere di Agricoltura si artiche che moderne written by Filippo Re and published by . This book was released on 1802 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saggio di bibliografia georgica by : Filippo Re
Download or read book Saggio di bibliografia georgica written by Filippo Re and published by . This book was released on 1802 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saggio di bibliografia georgica by : Filippo Re
Download or read book Saggio di bibliografia georgica written by Filippo Re and published by . This book was released on 1802 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complaint of Peace by : Desiderius Erasmus
Download or read book The Complaint of Peace written by Desiderius Erasmus and published by . This book was released on 1917 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science in the Service of Empire by : John Gascoigne
Download or read book Science in the Service of Empire written by John Gascoigne and published by Cambridge University Press. This book was released on 1998-06-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joseph Banks is one of the most significant figures of the English Enlightenment. This book places his work in promoting 'imperial science', in the context of the consolidation of the British State during a time of extraordinary upheaval. The American, French and Industrial Revolutions unleashed intense and dramatic change, placing growing pressure on the British state and increasing its need for expert advice on scientific matters. This was largely provided by Banks, who used his personal networks and systems of patronage to integrate scientific concerns with the complex machinery of government. In this book, originally published in 1998, Gascoigne skilfully draws out the rich detail of Banks' life within the broader political framework, and shows how imperial concerns prompted interest in the possible uses of science for economic and strategic gain. This is an important examination of the British State during a time of change and upheaval.
Book Synopsis Linnaeus in Italy by : Marco Beretta
Download or read book Linnaeus in Italy written by Marco Beretta and published by . This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and Technology in World History by : James Edward McClellan
Download or read book Science and Technology in World History written by James Edward McClellan and published by JHU Press. This book was released on 2006 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Download or read book Feeding France written by E. C. Spary and published by Cambridge University Press. This book was released on 2014-05-20 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.
Book Synopsis Agricultural Enlightenment by : Peter Jones
Download or read book Agricultural Enlightenment written by Peter Jones and published by Oxford University Press. This book was released on 2016 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasizes the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ("what people knew and believed" had a direct bearing on their economic behavior Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.
Book Synopsis The Rise of Economic Societies in the Eighteenth Century by : K. Stapelbroek
Download or read book The Rise of Economic Societies in the Eighteenth Century written by K. Stapelbroek and published by Springer. This book was released on 2012-08-30 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays explores the emergence of economic societies in the British Isles and their development into a European, American and global reform movement in the eighteenth century. Its fourteen contributions demonstrate the intellectual horizons and international networks of this widespread and influential phenomenon.
Book Synopsis A Companion to Eighteenth-Century Europe by : Peter H. Wilson
Download or read book A Companion to Eighteenth-Century Europe written by Peter H. Wilson and published by John Wiley & Sons. This book was released on 2014-01-28 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion contains 31 essays by leading international scholars to provide an overview of the key debates on eighteenth-century Europe. Examines the social, intellectual, economic, cultural, and political changes that took place throughout eighteenth-century Europe Focuses on Europe while placing it within its international context Considers not just major western European states, but also the often neglected countries of eastern and northern Europe
Book Synopsis The Wild and the Sown by : Mauro Ambrosoli
Download or read book The Wild and the Sown written by Mauro Ambrosoli and published by Cambridge University Press. This book was released on 1997-01-09 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.
Book Synopsis Eating the Enlightenment by : E.C. Spary
Download or read book Eating the Enlightenment written by E.C. Spary and published by University of Chicago Press. This book was released on 2013-04-08 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.
Book Synopsis New Perspectives on the History of Life Sciences and Agriculture by : Denise Phillips
Download or read book New Perspectives on the History of Life Sciences and Agriculture written by Denise Phillips and published by Springer. This book was released on 2015-02-12 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations.
Book Synopsis A History of Science in Society by : Lesley Cormack
Download or read book A History of Science in Society written by Lesley Cormack and published by University of Toronto Press. This book was released on 2012-03-12 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Science in Society is a concise overview that introduces complex ideas in a non-technical fashion. Andrew Ede and Lesley B. Cormack trace the history of science through its continually changing place in society and explore the link between the pursuit of knowledge and the desire to make that knowledge useful. In this edition, the authors examine the robust intellectual exchange between East and West and provide new discussions of two women in science: Maria Merian and Maria Winkelmann. A chapter on the relationship between science and war has been added as well as a section on climate change. The further readings section has been updated to reflect recent contributions to the field. Other new features include timelines at the end of each chapter, 70 upgraded illustrations, and new maps of Renaissance Europe, Captain James Cook's voyages, the 2nd voyage of the Beagle, and the main war front during World War I.
