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Author : Juliana Duque Mahecha
Publisher :
ISBN 13 : 9789587576504
Total Pages : 211 pages
Book Rating : 4.5/5 (765 download)
Download or read book Sabor de casa written by Juliana Duque Mahecha and published by . This book was released on 2017 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789583386411
Total Pages : 195 pages
Book Rating : 4.3/5 (864 download)
Download or read book Una historia con sabor written by and published by . This book was released on 2006 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1150 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdullahi Osman El-Tom
Publisher : Demeter Press
ISBN 13 : 1772583405
Total Pages : 193 pages
Book Rating : 4.7/5 (725 download)
Download or read book Moving Meals and Migrating Mothers written by Abdullahi Osman El-Tom and published by Demeter Press. This book was released on 2021-07-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving Meals and Migrating Mothers: Culinary cultures, diasporic dishes and familial foodways explores the complex interplay between the important global issues of food, families, and migration. We have an introduction and twelve additional chapters which we have organised into three parts: Part I Moving Meals, Markets and Migrant Mothers; Part II Migrating Mothers Performing Identity through Moving Meals; Part III Meanings and Experiences of Migrant Maternal Meals. Although these parts are not mutually exclusive, they are meant to emphasize socio-cultural and economic considerations of migration (Part I), the food itself (Part II), and families (Part III). We have a wide geographic representation, including Europe (Ireland and France), the USA, Canada, New Zealand, and Korea. In addition, we have contributors from all stages of career, including full professors, as well recent doctoral graduates. Overall the contributions are interdisciplinary, and therefore use a variety of methodologies, although most make use of traditional social sciences methods, including interviews and ethnographic observations.
Author : Fundación Altius
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (733 download)
Download or read book Sabores de casa written by Fundación Altius and published by . This book was released on 2009 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zella Palmer Cuadra
Publisher : Univ. Press of Mississippi
ISBN 13 : 1617038954
Total Pages : 154 pages
Book Rating : 4.6/5 (17 download)
Download or read book New Orleans Con Sabor Latino written by Zella Palmer Cuadra and published by Univ. Press of Mississippi. This book was released on 2013-07-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
Author : Conxita Domènech
Publisher : Routledge
ISBN 13 : 0429782462
Total Pages : 284 pages
Book Rating : 4.4/5 (297 download)
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-14 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.A/5 ( download)
Download or read book Hispanic Media & Market Source written by and published by . This book was released on 2006 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marina Armenteiro
Publisher : Litres
ISBN 13 : 504144112X
Total Pages : 496 pages
Book Rating : 4.0/5 (414 download)
Download or read book Sabor al amor prohibido. Crónicas del Siglo de Oro written by Marina Armenteiro and published by Litres. This book was released on 2022-05-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es una historia de amor, que relata como dos corazones enamorados luchan por el derecho de estar juntos y por su felicidad, pasando por muchas pruebas y superando todas las dificultades que aparecen en su camino.Los eventos que cuenta este libro, se desarrollan en la España de los tiempos del Siglo de Oro y en América.En el libro han sido reflejados hechos históricos, la vida cotidiana de los españoles en la metrópolis y sus colonias, costumbres y tradiciones de los indios.
Author : Chris Butterworth
Publisher : Candlewick
ISBN 13 : 1536215945
Total Pages : 33 pages
Book Rating : 4.5/5 (362 download)
Download or read book How Does My Home Work? written by Chris Butterworth and published by Candlewick. This book was released on 2020-09-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inner workings of a home are laid out for kids in fun, retro illustrations jam-packed with the technology behind everyday life. How does flipping a switch on the wall make the lights come on? Where does the clean water that flows out of the faucet come from? What is used to keep a home warm? Travel beyond the walls and under the floors of a house to find out more about the electricity, water, and natural gas that make your home work — and find out how you can do your part to save energy and preserve these resources.
Author : Ríos Alcocer
Publisher : Palibrio
ISBN 13 : 1463337256
Total Pages : 233 pages
Book Rating : 4.4/5 (633 download)
Download or read book La Fuente written by Ríos Alcocer and published by Palibrio. This book was released on 2012-08 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Ferreira
Publisher : Lulu.com
ISBN 13 : 1291684840
Total Pages : 176 pages
Book Rating : 4.2/5 (916 download)
Download or read book BALASARENSES written by José Ferreira and published by Lulu.com. This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Radhanath Swami
Publisher : Simon and Schuster
ISBN 13 : 1647221331
Total Pages : 555 pages
Book Rating : 4.6/5 (472 download)
Download or read book El camino a casa written by Radhanath Swami and published by Simon and Schuster. This book was released on 2020-04-21 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Con esta autobiografía extraordinaria, Radhanath Swami narra una historia llena de aventura, misticismo y amor. El lector sigue a Richard Slavin desde los suburbios de Chicago hasta las cuevas del Himalaya mientras se transforma de un joven buscador a un famoso guía espiritual. El Camino a Casa es un relato íntimo de los pasos hacia la autoconciencia y también un vistazo penetrante al corazón de las tradiciones místicas. A la misma vez, el autor también presenta los desafíos que todas las almas deben enfrentar en el camino hacia la armonía interior y una unión con lo Divino. A través de encuentros con la mortalidad, las lecciones y sabiduría de yoguis avanzados y años de viaje por el camino del peregrino, Radhanath Swami finalmente llega al santuario interior de la cultura mística de la India y finalmente encuentra el amor que ha estado buscando. Una historia contada con rara sinceridad, El Camino a Casa sumerge al lector en un viaje a la vez interesante, divertido y conmovedor.
Author : Eddie Hart
Publisher : Penguin UK
ISBN 13 : 0241278813
Total Pages : 393 pages
Book Rating : 4.2/5 (412 download)
Download or read book Barrafina written by Eddie Hart and published by Penguin UK. This book was released on 2016-04-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
Author : Regino Etxabe
Publisher : Ediciones de la Torre
ISBN 13 : 8479605278
Total Pages : 562 pages
Book Rating : 4.4/5 (796 download)
Download or read book Diccionario de refranes comentado written by Regino Etxabe and published by Ediciones de la Torre. This book was released on 2011-05 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Junto a los refranes de hace siglos cuyo uso pervive hoy en día y refranes extraídos de textos clásicos que han caído en desuso, en las páginas de este diccionario podemos encontrar refranes de nuevo cuño que se han extendido en el habla de nuestro tiempo.
Author : Martha Elizabeth Tovar Medina
Publisher : Lulu.com
ISBN 13 : 130018762X
Total Pages : 137 pages
Book Rating : 4.3/5 (1 download)
Download or read book Cuba Libre: Guía fotográfica con aroma y sabor a Cuba written by Martha Elizabeth Tovar Medina and published by Lulu.com. This book was released on 2012-09-12 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recopilación fotografica de 7 años de viajes al país de Cuba, donde se muestra lo bello de su gente y de sus raices, mostrando a traves de imagenes y textos como he ido conociendo a este interesante y contrastante país, espero les guste.
Author : Himilce Novas
Publisher : Knopf
ISBN 13 : 0307800768
Total Pages : 405 pages
Book Rating : 4.3/5 (78 download)
Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
