Beyond the North Wind

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0399580395
Total Pages : 322 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Beyond the North Wind by : Darra Goldstein

Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.

Cabbage and Caviar

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Author :
Publisher : Reaktion Books
ISBN 13 : 1789143659
Total Pages : 353 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Cabbage and Caviar by : Alison K. Smith

Download or read book Cabbage and Caviar written by Alison K. Smith and published by Reaktion Books. This book was released on 2021-05-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.

Russian Food and Drink

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Author :
Publisher : Hodder Wayland
ISBN 13 : 9780850789447
Total Pages : 48 pages
Book Rating : 4.7/5 (894 download)

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Book Synopsis Russian Food and Drink by : Valentina Lapenkova

Download or read book Russian Food and Drink written by Valentina Lapenkova and published by Hodder Wayland. This book was released on 1987 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Bread and Salt

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Publisher : Cambridge University Press
ISBN 13 : 9780521258128
Total Pages : 426 pages
Book Rating : 4.2/5 (581 download)

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Book Synopsis Bread and Salt by : R. E. F. Smith

Download or read book Bread and Salt written by R. E. F. Smith and published by Cambridge University Press. This book was released on 1984 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social controls and state taxation; in this way the everyday process of eating and drinking is linked with the history of Russia. The dominance of grain in the diet throughout the period and the importance of salt, as implied in the title, are dealt with, as are the early Russian beer-drinking fraternities. The relatively late introduction of spirits, in the from of vodka, and it disastrous consequences in social terms are described. Tea and the samovar, also much more a latecomer than is generally realized, did little to diminish excessive drinking. Drinking, in any event, was by no means discourage by the state, since it was a major source of state income. The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important. At the same time, peasants depended basically on the grain crop, as they had for thousands of years. Forced by txation to enter the market, afflicted by severe famines towards the end of the century, many peasants ate and drank no better as a result of the modernization of the county.

Food in Russian History and Culture

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Author :
Publisher : Indiana University Press
ISBN 13 : 9780253211064
Total Pages : 284 pages
Book Rating : 4.2/5 (11 download)

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Book Synopsis Food in Russian History and Culture by : Musya Glants

Download or read book Food in Russian History and Culture written by Musya Glants and published by Indiana University Press. This book was released on 1997-08-22 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

Kachka

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Publisher : Flatiron Books
ISBN 13 : 1250089204
Total Pages : 405 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Kachka by : Bonnie Frumkin Morales

Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Please to the Table

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Author :
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Russian Food

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Publisher : Seven Hills Books
ISBN 13 : 9781870832014
Total Pages : 253 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Russian Food by : Jean Redwood

Download or read book Russian Food written by Jean Redwood and published by Seven Hills Books. This book was released on 1989 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kingdom of Rye

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Publisher : Univ of California Press
ISBN 13 : 0520402073
Total Pages : 197 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis The Kingdom of Rye by : Darra Goldstein

Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2024-04-23 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time

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Author :
Publisher : Litres
ISBN 13 : 5043634480
Total Pages : 351 pages
Book Rating : 4.0/5 (436 download)

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Book Synopsis The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time by : Anna Kharzeeva

Download or read book The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time written by Anna Kharzeeva and published by Litres. This book was released on 2022-05-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.

A Taste of Russia

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Publisher :
ISBN 13 : 9781940585031
Total Pages : 278 pages
Book Rating : 4.5/5 (85 download)

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Book Synopsis A Taste of Russia by : Darra Goldstein

Download or read book A Taste of Russia written by Darra Goldstein and published by . This book was released on 2013-10-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. - Publisher.

Introduction to Russian Federation

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Publisher : Gilad James Mystery School
ISBN 13 : 1475811039
Total Pages : 77 pages
Book Rating : 4.4/5 (758 download)

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Book Synopsis Introduction to Russian Federation by : Gilad James, PhD

Download or read book Introduction to Russian Federation written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Russian Federation, commonly known as Russia, is the largest country in the world in terms of land area. It is located in northern Eurasia, spanning across two continents, Asia and Europe. The country is bordered by Azerbaijan, Belarus, China, Estonia, Finland, Georgia, Kazakhstan, Latvia, Lithuania, Mongolia, North Korea, Norway, Poland, and Ukraine. The capital of Russia is Moscow, and the official language is Russian. The country has a population of over 145 million people, and its economy is the 11th largest in the world. Russia is a federal semi-presidential republic, with a constitution that was adopted in 1993 after the collapse of the Soviet Union. Since then, Russia has undergone significant political, social, and economic changes. In 2000, Vladimir Putin became the president of Russia and has remained in power for over two decades. The current president, as of 2021, is Dmitry Medvedev. Russia is known for its rich history, unique culture, and natural resources, including oil, gas, and minerals. However, the country has also faced international criticism for issues related to human rights, corruption, and political repression.

Salt & Time

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Publisher : Interlink Books
ISBN 13 : 9781623718053
Total Pages : 240 pages
Book Rating : 4.7/5 (18 download)

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Book Synopsis Salt & Time by : Alissa Timoshkina

Download or read book Salt & Time written by Alissa Timoshkina and published by Interlink Books. This book was released on 2022-10-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina’s words: “Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia—or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches—revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.”

The Kingdom of Rye

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Publisher : Univ of California Press
ISBN 13 : 0520383893
Total Pages : 197 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis The Kingdom of Rye by : Darra Goldstein

Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2022-05-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.

Cabbage and Caviar

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Author :
Publisher : Reaktion Books
ISBN 13 : 1789143659
Total Pages : 353 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Cabbage and Caviar by : Alison K. Smith

Download or read book Cabbage and Caviar written by Alison K. Smith and published by Reaktion Books. This book was released on 2021-05-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.

Russian Food since 1800

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350192791
Total Pages : 161 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Russian Food since 1800 by : Catriona Kelly

Download or read book Russian Food since 1800 written by Catriona Kelly and published by Bloomsbury Publishing. This book was released on 2024-02-08 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly – a leading cultural historian and keen amateur cook – reflects on this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practices ostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America.

Russian Cookbook

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Author :
Publisher : Courier Corporation
ISBN 13 : 0486273296
Total Pages : 242 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Russian Cookbook by : Kyra Petrovskaya

Download or read book Russian Cookbook written by Kyra Petrovskaya and published by Courier Corporation. This book was released on 1992-11-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.