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Author : Rochester Philharmonic Orchestra
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (317 download)
Download or read book RPO Cooks! written by Rochester Philharmonic Orchestra and published by . This book was released on 2008 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ina Garten
Publisher : Clarkson Potter
ISBN 13 : 0804187045
Total Pages : 274 pages
Book Rating : 4.8/5 (41 download)
Download or read book Cook Like a Pro written by Ina Garten and published by Clarkson Potter. This book was released on 2018-10-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
Author : Amanda Freitag
Publisher : HarperCollins
ISBN 13 : 0062417398
Total Pages : 280 pages
Book Rating : 4.0/5 (624 download)
Download or read book The Chef Next Door written by Amanda Freitag and published by HarperCollins. This book was released on 2015-09-29 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.
Author :
Publisher : Chronicle Books
ISBN 13 : 1616893648
Total Pages : 160 pages
Book Rating : 4.6/5 (168 download)
Download or read book The Chef Says written by and published by Chronicle Books. This book was released on 2014-04-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more—for chefs, foodies, or anyone who’s ever resolved a crisis by adding more butter. “Clean plates don’t lie.” —Dan Barber Great chefs are not self-effacing or meek—there’s no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. “Will surely tickle the taste buds of any inquisitive food lover.” —Wallpaper*
Author : Joseph Carey
Publisher : Taylor Trade Publishing
ISBN 13 : 1461626072
Total Pages : 356 pages
Book Rating : 4.4/5 (616 download)
Download or read book Chef on Fire written by Joseph Carey and published by Taylor Trade Publishing. This book was released on 2006-03-09 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
Author : The Editors of Food & Wine
Publisher : Time Inc. Books
ISBN 13 : 0848754727
Total Pages : 96 pages
Book Rating : 4.8/5 (487 download)
Download or read book Master Recipes written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2017-05-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn from the masters and discover easy instructions for homemade ingredientsfrom hot sauce to cultured buttersand delicious recipesfrom smoked ribs to seafood gumboin a fully illustrated cookbook that is the equivalent of a culinary school education.
Author : Adam Gopnik
Publisher : Vintage
ISBN 13 : 0307700593
Total Pages : 320 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Table Comes First written by Adam Gopnik and published by Vintage. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Author : Paul Sheehy
Publisher :
ISBN 13 : 9781570280580
Total Pages : 151 pages
Book Rating : 4.2/5 (85 download)
Download or read book All-Pro Recipes written by Paul Sheehy and published by . This book was released on 1995 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes from former and present NFL greats, including Troy Aikman, Roger Staubach, and Alex Karras
Author : John Dougan
Publisher : Arcadia Publishing
ISBN 13 : 9780738515533
Total Pages : 132 pages
Book Rating : 4.5/5 (155 download)
Download or read book Memphis written by John Dougan and published by Arcadia Publishing. This book was released on 2003-09-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memphis has been described as both "the Metropolis of the American Nile" and "a small town with a whole lot of people in it." This volume of vintage photographs captures the unique mix of urban culture and rural roots in a community where great bridges and modern buildings tower within sight of cotton plantations. In some 200 historic photographs accompanied by insightful captions, Memphis traces the development of this truly American city. From the age of steamboats that carried cotton, lumber, and industrial products throughout the Mississippi River Valley to modern networks of railroads and highways, Memphis' location on the Fourth Chickasaw Bluff has made the city a natural transportation and distribution center. In spite of the devastating yellow fever epidemics of the 1870s and the disastrous floods of the twentieth century, the commercial and cultural life of Memphis has flourished. Action scenes of urban life depict the busy streets, fine buildings, beautiful parks, and thriving commerce of pre-World War II Memphis. Within these pages, the city's heritage and diversity are reflected in a variety of photographic essays, including the annual Mid-South Fair and Historic Beale Street.
Author : Chef Paul A. Zimmerman
Publisher : LifeRich Publishing
ISBN 13 : 1489712615
Total Pages : 111 pages
Book Rating : 4.4/5 (897 download)
Download or read book Gourmet Food Done Easy written by Chef Paul A. Zimmerman and published by LifeRich Publishing. This book was released on 2017-05-04 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written for the average people who couldnt get out and try the fine dining that the high class or the business class could afford.
Author : Ernest Cline
Publisher : Ballantine Books
ISBN 13 : 0307887456
Total Pages : 386 pages
Book Rating : 4.3/5 (78 download)
Download or read book Ready Player One written by Ernest Cline and published by Ballantine Books. This book was released on 2011-08-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Now a major motion picture directed by Steven Spielberg. “Enchanting . . . Willy Wonka meets The Matrix.”—USA Today • “As one adventure leads expertly to the next, time simply evaporates.”—Entertainment Weekly A world at stake. A quest for the ultimate prize. Are you ready? In the year 2045, reality is an ugly place. The only time Wade Watts really feels alive is when he’s jacked into the OASIS, a vast virtual world where most of humanity spends their days. When the eccentric creator of the OASIS dies, he leaves behind a series of fiendish puzzles, based on his obsession with the pop culture of decades past. Whoever is first to solve them will inherit his vast fortune—and control of the OASIS itself. Then Wade cracks the first clue. Suddenly he’s beset by rivals who’ll kill to take this prize. The race is on—and the only way to survive is to win. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Entertainment Weekly • San Francisco Chronicle • Village Voice • Chicago Sun-Times • iO9 • The AV Club “Delightful . . . the grown-up’s Harry Potter.”—HuffPost “An addictive read . . . part intergalactic scavenger hunt, part romance, and all heart.”—CNN “A most excellent ride . . . Cline stuffs his novel with a cornucopia of pop culture, as if to wink to the reader.”—Boston Globe “Ridiculously fun and large-hearted . . . Cline is that rare writer who can translate his own dorky enthusiasms into prose that’s both hilarious and compassionate.”—NPR “[A] fantastic page-turner . . . starts out like a simple bit of fun and winds up feeling like a rich and plausible picture of future friendships in a world not too distant from our own.”—iO9
Author : John Ames Mitchell
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.E/5 ( download)
Download or read book Life written by John Ames Mitchell and published by . This book was released on 1906 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (89 download)
Download or read book Life written by and published by . This book was released on 1906 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eddie Jackson
Publisher : HarperCollins
ISBN 13 : 006287084X
Total Pages : 563 pages
Book Rating : 4.0/5 (628 download)
Download or read book Game-Day Eats written by Eddie Jackson and published by HarperCollins. This book was released on 2019-10-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home. There’s nothing like day full of football and great food. While many fans tailgate on game days—gathering in the stadium parking lot to grill and eat with family and friends—the real fun of the weekend for former pro-football star and celebrity chef Eddie Jackson is “homegating”: throwing a party in your own living room or den. With homegating, the party doesn’t have to stop once the game starts. Game-Day Eats combines Eddie’s two greatest passions—cooking and football—in one hearty cook’s playbook. Eddie gives you 100 recipes centered around eating, drinking, and spending time with friends while enjoying the game in your own space. The key to a great homegate is food that can be cooked while spending time with your guests. Because you’re cooking in your own kitchen, you can go way beyond brats, chili, and cheeseburgers. With Game-Day Eats you can enjoy mouthwatering Roasted Herb Wings and Chipotle Rib Nachos as well as fun surprises like Jalapeño Honey Chicken Biscuit Sliders and Citrus Beer Floats. Eddie shows how anyone at any culinary skill level can create festive feasts any day of the week. Each inventive and hearty recipe includes steps that can be done ahead of time or prepped very quickly so that you never have to miss a play—whether you're gathering for a traditional Sunday afternoon or for a weeknight game. With influences from Eddie's international culinary escapades and pro days traveling the country, and illustrated with 150 mouthwatering full-color photos, the food in Game-Day Eats is sure to win over your favorite crowd.
Author : Laura Frankel
Publisher : Agate Publishing
ISBN 13 : 1572847670
Total Pages : 383 pages
Book Rating : 4.5/5 (728 download)
Download or read book Jewish Slow Cooker Recipes written by Laura Frankel and published by Agate Publishing. This book was released on 2015-08-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes—all made simple thanks to the ever-reliable slow cooker. Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemporary cuisine. In Jewish Slow Cooker Recipes, she proves that kosher food can not only be delicious but also easy to prepare. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you. “Laura Frankel, one of the best chefs I know, has figured out how to make comforting, long-simmering dishes part of her busy life and now part of yours.” —Wolfgang Puck
Author : Ninja Test Kitchen
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647399890
Total Pages : 395 pages
Book Rating : 4.6/5 (473 download)
Download or read book The Official Ninja(R) Foodi(TM) XL Pro Air Oven Complete Cookbook written by Ninja Test Kitchen and published by Sourcebooks, Inc.. This book was released on 2020-09-22 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master your Ninja® FoodiTM XL Pro Air Oven with this official companion cookbook In today's busy world, preparing delicious home-cooked meals can be a challenge—but the XL Pro Air Oven makes it easy. The Ninja Foodi XL Pro Air Oven Complete Cookbook is your official guide to everything this multi-purpose appliance has to offer, complete with all the information and recipes you'll need for success. What sets this cookbook apart from other Ninja Foodi cookbooks: Expert guidance—Get a proper introduction to all the functions and features of your new favorite appliance. Recipes galore—Whip up flavorful meals for breakfast, lunch, and dinner, as well as sides, appetizers, and desserts. Meals worth celebrating—Discover mouthwatering dishes that are perfect for entertaining family and friends. Simplify mealtime without sacrificing flavor—The Ninja Foodi XL Pro Air Oven Complete Cookbook shows you how.
