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Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.F/5 ( download)
Download or read book Studia maritima written by and published by . This book was released on 1987 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marci Shore
Publisher : Yale University Press
ISBN 13 : 0300128622
Total Pages : 959 pages
Book Rating : 4.3/5 (1 download)
Download or read book Caviar and Ashes written by Marci Shore and published by Yale University Press. This book was released on 2006-01-01 with total page 959 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""In the elegant capital city of Warsaw, the editor Mieczyslaw Grydzewski would come with his two dachshunds to a cafe called Ziemianska."" Thus begins the history of a generation of Polish literati born at the ""fin de siecle,"" They sat in Cafe Ziemianska and believed that the world moved on what they said there. ""Caviar and Ashes"" tells the story of the young avant-gardists of the early 1920s who became the radical Marxists of the late 1920s. They made the choice for Marxism before Stalinism, before socialist realism, before Marxism meant the imposition of Soviet communism in Poland. It ended tragically. Marci Shore begins with this generation's coming of age after the First World War and narrates a half-century-long journey through futurist manifestos and proletarian poetry, Stalinist terror and Nazi genocide, a journey from the literary cafes to the cells of prisons and the corridors of power. Using newly available archival materials from Poland and Russia, as well as from Ukraine and Israel, Shore explores what it meant to live Marxism as a European, an East European, and a Jewish intellectual in the twentieth century.
Author : Francis Dvornik
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.F/5 ( download)
Download or read book The Making of Central and Eastern Europe written by Francis Dvornik and published by . This book was released on 1974 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Victor Prusin
Publisher : University of Alabama Press
ISBN 13 : 0817358889
Total Pages : 198 pages
Book Rating : 4.8/5 (173 download)
Download or read book Nationalizing a Borderland written by Alexander Victor Prusin and published by University of Alabama Press. This book was released on 2016-12-13 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the causes of the rise of xenophobic nationalism and antisemitic genocide in the Austro-Hungarian province of Galicia between 1914 and 1920.
Author : Henryk Paszkiewicz
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Rise of Moscow's Power written by Henryk Paszkiewicz and published by . This book was released on 1983 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the English translation of the classic study on the rise of the power of Moscow by Henryk Paszkiewicz.
Author : Maria Dembinska
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812232240
Total Pages : 260 pages
Book Rating : 4.2/5 (322 download)
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author : Patrick Faas
Publisher : University of Chicago Press
ISBN 13 : 9780226233475
Total Pages : 388 pages
Book Rating : 4.2/5 (334 download)
Download or read book Around the Roman Table written by Patrick Faas and published by University of Chicago Press. This book was released on 2005-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Author : Apicius
Publisher : Prospect Books
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (91 download)
Download or read book Apicius written by Apicius and published by Prospect Books. This book was released on 2006 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
Author : Sally Grainger
Publisher : Prospect Books (UK)
ISBN 13 : 9781903018446
Total Pages : 0 pages
Book Rating : 4.0/5 (184 download)
Download or read book Cooking Apicius written by Sally Grainger and published by Prospect Books (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.
Author : Juvenal
Publisher : Legare Street Press
ISBN 13 : 9781017085938
Total Pages : 0 pages
Book Rating : 4.0/5 (859 download)
Download or read book Juvenal and Persius. With an English Translation by G.G. Ramsay written by Juvenal and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pliny (the Elder.)
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Natural History of Pliny written by Pliny (the Elder.) and published by . This book was released on 1855 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Apicius
Publisher : Rodale Press
ISBN 13 : 9780881790115
Total Pages : 228 pages
Book Rating : 4.7/5 (91 download)
Download or read book Roman Cookery written by Apicius and published by Rodale Press. This book was released on 1986 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes from ancient Rome for sauces, sausages, vegetables, salads, meat, fish, omelettes, beans, casseroles, poultry, sea food, and desserts
Author : Apicius
Publisher : Martino Fine Books
ISBN 13 : 9781614272397
Total Pages : 240 pages
Book Rating : 4.2/5 (723 download)
Download or read book The Roman Cookery Book written by Apicius and published by Martino Fine Books. This book was released on 1958 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
Author : Terence Scully
Publisher : Boydell Press
ISBN 13 : 9780851154305
Total Pages : 296 pages
Book Rating : 4.1/5 (543 download)
Download or read book The Art of Cookery in the Middle Ages written by Terence Scully and published by Boydell Press. This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.
