Rookie Cooking

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Rookie Cooking

Author : Chef Jim Edwards
Publisher : Skyhorse
ISBN 13 : 151071166X
Total Pages : 339 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Rookie Cooking by : Chef Jim Edwards

Download or read book Rookie Cooking written by Chef Jim Edwards and published by Skyhorse. This book was released on 2017-01-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s never too early – or too late – to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking, Jim shares with you the secrets of preparation – such as setting up your materials ahead of time. He’ll walk you through the essential tools everyone needs, as well as the staples all cooks should have on hand. Rookie Cooking will help you develop a repertoire of go-to dishes that you will enjoy both eating and preparing. The book shares 30 step-by-step recipes to get you started. With each new dish you prepare, your confidence will grow, and before you know it, your cooking will enter the big leagues, and your dinner guests will have full bellies. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Rookie Cook

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455922
Total Pages : 164 pages
Book Rating : 4.4/5 (559 download)

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Book Synopsis The Rookie Cook by : Jean Paré

Download or read book The Rookie Cook written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rookie Cook has easy-to-make, yet impressive, recipes that will build confidence in the beginner chef. Rave reviews are in the making! Book jacket.

Rookie Cookie Cookbook

Author : Betty Debnam
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780836242065
Total Pages : 132 pages
Book Rating : 4.2/5 (42 download)

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Book Synopsis Rookie Cookie Cookbook by : Betty Debnam

Download or read book Rookie Cookie Cookbook written by Betty Debnam and published by Andrews McMeel Publishing. This book was released on 1989 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of easy to follow recipes for snacks, salads, main dishes, desserts, and beverages. Also includes dishes to make in the microwave.

Cooking Coach

Author : Jan Plummer
Publisher :
ISBN 13 : 9781532093951
Total Pages : 436 pages
Book Rating : 4.0/5 (939 download)

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Book Synopsis Cooking Coach by : Jan Plummer

Download or read book Cooking Coach written by Jan Plummer and published by . This book was released on 2020-05-19 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Economics Teacher in a book. With many schools eliminating Home Economics or Life Skills classes, people may not have basic skills for providing healthy good tasting food for themselves or their family. Cooking Coach provides basic skills and information in a concise resource guide and recipe book in one location. In our fast-paced world, many do not have the time or inclination to search for information. The book includes information and recipes that have been used. Many are friend and family favorites that have been used many times for years. Readers can successfully use the recipes and basic measuring, shopping and entertaining information to be confident in the kitchen. The book is designed to make cooking enjoyable and eating even more fun.

Real Food for Rookies

Author : Kelly Moeggenborg
Publisher : House of Bread Books
ISBN 13 : 9781939603876
Total Pages : pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis Real Food for Rookies by : Kelly Moeggenborg

Download or read book Real Food for Rookies written by Kelly Moeggenborg and published by House of Bread Books. This book was released on 2015-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Cooking ? Traditional Food ? Vibrant HealthConfused about nutrition? Kelly sets the record straight ...Sally Fallon MorellIt's a nutritional wasteland out there, but the good news is Kelly is throwing you a lifeline.Jimmy MooreKelly the Kitchen Kop's Real Food for Rookies is a simple, practical tool for navigating that modern day minefield otherwise known as the supermarket!Sarah PopeKelly's Real Food for Rookies is one of the first resources I recommend ...Jenny McGrutherSuperbly written and researched, easy to use and understand, this is the BEST guide to buying Real Food I have ever seen.Stanley A. FishmanIf you're making the transition to eating Real Food, you need this book.Kristen MichaelisReal food for rookies ... promotes the health of families and communities ...Pete Kennedy, Esq.... a must-have for anyone who desires to save money and adopt a real-food lifestyle.Hallee Bridgeman

Just a French Guy Cooking

Author : Alexis Gabriel Aïnouz
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133001
Total Pages : 423 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Just a French Guy Cooking by : Alexis Gabriel Aïnouz

Download or read book Just a French Guy Cooking written by Alexis Gabriel Aïnouz and published by Hardie Grant Publishing. This book was released on 2018-09-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

The Breath of a Wok

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1476740240
Total Pages : 266 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Breath of a Wok by : Grace Young

Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Low-Carb Recipes

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891712
Total Pages : 164 pages
Book Rating : 4.8/5 (917 download)

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Book Synopsis Low-Carb Recipes by : Jean Paré

Download or read book Low-Carb Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Easy Healthy Recipes

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891798
Total Pages : 164 pages
Book Rating : 4.8/5 (917 download)

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Book Synopsis Easy Healthy Recipes by : Jean Paré

Download or read book Easy Healthy Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholesome recipes to inspire you to eat well

Stowed Away

Author : Barbara Ross
Publisher : Kensington Cozies
ISBN 13 : 1496700422
Total Pages : 190 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis Stowed Away by : Barbara Ross

Download or read book Stowed Away written by Barbara Ross and published by Kensington Cozies. This book was released on 2017-12-26 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invitation to dinner leads to an investigation of murder in this cozy mystery by the author of Iced Under. It’s June in Busman’s Harbor, Maine, and Julia Snowden and her family are working hard to get their authentic Maine clambake business ready for summer. Preparations must be put on hold, however, when a mysterious yacht drops anchor in the harbor—and delivers an unexpected dose of murder… When Julia’s old prep school rival Wyatt Jayne invites her to dinner on board her billionaire fiancé’s decked-out yacht, Julia arrives to find a sumptuous table set for two—and the yachtsman dead in his chair. Suspicion quickly falls on Wyatt, and Julia’s quest to dredge up the truth leads her into the murky private world of a mega-rich recluse who may not have been all that he seemed… Praise for Stowed Away “The best culinary cozy series on the market today.”—Criminal Element

Slow Cooker Dinners

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891699
Total Pages : 164 pages
Book Rating : 4.8/5 (916 download)

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Book Synopsis Slow Cooker Dinners by : Jean Paré

Download or read book Slow Cooker Dinners written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Company's Coming offers over 100 delicious ways for busy households to save time with "Slow Cooker Dinners". This convenient style of cooking continues to gain popularity with families looking for wholesome supper choices that can fit into their hectic schedules. A resourceful collection of recipes like steak, ribs, vegetarian and even small quantity dishes gives you the opportunity to make preparations as early as the night before, right up until three and a half hours before dinner. Opening pages offer tips and advice on the best ways to use your slow cooker.

Herbs & Spices : Savour the Flavour

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891842
Total Pages : 164 pages
Book Rating : 4.8/5 (918 download)

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Book Synopsis Herbs & Spices : Savour the Flavour by : Jean Paré

Download or read book Herbs & Spices : Savour the Flavour written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Garden Greens

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891545
Total Pages : 164 pages
Book Rating : 4.8/5 (915 download)

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Book Synopsis Garden Greens by : Jean Paré

Download or read book Garden Greens written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden Greens draws attention to the colourful and versatile world of salads and vegetables. Discover a wide range of exotic and unique salads and vegetables to partner perfectly with, or serve as a main course dish. Spicy salsa, deep-fried vegetables, seafood and pasta salads are just part of the wonderful selection to be found. An informative glossary identifies the many kinds of leafy greens and vegetables, their flavour, texture, and how they are best stored. Also included in this distinct grouping of salad recipes are vegetable side dishes and soups.

Women's Health

Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4./5 ( download)

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Book Synopsis Women's Health by :

Download or read book Women's Health written by and published by . This book was released on 2008-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style.

The Lazy Gourmet

Author : Robin Donovan
Publisher : Cleis Press
ISBN 13 : 157344653X
Total Pages : 214 pages
Book Rating : 4.5/5 (734 download)

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Book Synopsis The Lazy Gourmet by : Robin Donovan

Download or read book The Lazy Gourmet written by Robin Donovan and published by Cleis Press. This book was released on 2011-05-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without and prior cooking experience. Original.

Where There's Food, There's Firefighters

Author : Jeff Derraugh
Publisher : TouchWood Editions
ISBN 13 : 9781894898942
Total Pages : 244 pages
Book Rating : 4.8/5 (989 download)

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Book Synopsis Where There's Food, There's Firefighters by : Jeff Derraugh

Download or read book Where There's Food, There's Firefighters written by Jeff Derraugh and published by TouchWood Editions. This book was released on 2009-08-25 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!