Rome 2020 Restaurants

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ROME 2020 Restaurants

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4./5 ( download)

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Book Synopsis ROME 2020 Restaurants by : Andrew Delaplaine

Download or read book ROME 2020 Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-07-22 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Lonely Planet Best of Rome 2020

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1788686640
Total Pages : 416 pages
Book Rating : 4.7/5 (886 download)

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Book Synopsis Lonely Planet Best of Rome 2020 by : Lonely Planet

Download or read book Lonely Planet Best of Rome 2020 written by Lonely Planet and published by Lonely Planet. This book was released on 2019-09-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of Rome is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Imagine the roar of the crowds in the Colosseum, crane your neck at the Sistine Chapel, and sample every single flavour of pizza and gelato the city offers - all with your trusted travel companion. Discover the best of Rome and begin your journey now! Inside Lonely Planet's Best of Rome: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, art, architecture, food, wine, sport, politics Covers Ancient Rome, Centro Storico, Tridente, Trevi, Quirinale, Vatican City, Borgo, Prati, Trastevere, Gianicolo, Monti, Esquilino, San Lorenzo, San Giovanni, Testaccio, Villa Borghese, and more. The Perfect Choice: Lonely Planet's Best of Rome is filled with inspiring and colourful photos, and focuses on Rome's most popular attractions for those wanting to experience the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has? Check out Lonely Planet's Italy guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Rick Steves Rome 2020

Author : Rick Steves
Publisher : Rick Steves
ISBN 13 : 1641711752
Total Pages : 809 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Rick Steves Rome 2020 by : Rick Steves

Download or read book Rick Steves Rome 2020 written by Rick Steves and published by Rick Steves. This book was released on 2019-10-29 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore ancient ruins and view Renaissance masterpieces in this truly modern Eternal City. Inside Rick Steves Rome 2020 you'll find: Comprehensive coverage for spending a week or more exploring Rome Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Colosseum and the Sistine Chapel to corner trattorias, cozy wine bars, and the perfect scoop of gelato How to connect with local culture: Indulge in the Italian happy hour tradition of aperitivo, savor a plate of cacio e pepe, or chat with fans about the latest soccer match Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and experience la dolce far niente Self-guided walking tours of lively neighborhoods and sights like the Roman Forum, St. Peter's Basilica, and the Vatican Museums Detailed neighborhood maps and a fold-out city map for exploring on the go Useful resources including a packing list, Italian phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Annually updated information on Central Rome, Vatican City, Trastevere, and more, plus day trips to Ostia Antica, Tivoli, Naples, and Pompeii Make the most of every day and every dollar with Rick Steves Rome 2020. Spending just a few days in the city? Try Rick Steves Pocket Rome.

Rome Restaurant Guide 2020

Author : Herman W Stewart
Publisher :
ISBN 13 : 9781088613900
Total Pages : 50 pages
Book Rating : 4.6/5 (139 download)

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Book Synopsis Rome Restaurant Guide 2020 by : Herman W Stewart

Download or read book Rome Restaurant Guide 2020 written by Herman W Stewart and published by . This book was released on 2019-08-06 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (52 Cuisine Types). African, American, Apulian, Argentine, Asian Fusion, Austrian, Bagels, Bakeries, Bars, Bistros, Brasseries, Breakfast & Brunch, Breweries, Buffets, Burgers, Cafes, Chinese, Cocktail Bars, Delis, Desserts, Fast Food, French, Gluten-Free, Greek, Indian, Indonesian, Italian, Japanese, Jewish, Kebab, Kosher, Latin American, Live/Raw Food, Lounges, Mediterranean, Mexican, Middle Eastern, Modern European, Organic Stores, Peruvian, Pizza, Portuguese, Pubs, Roman, Salad, Sandwiches, Sardinian, Scandinavian, Seafood, Sicilian, Sports Bars, Steakhouses, Sushi Bars, Tapas Bars, Thai, Turkish, Tuscan, Vegan, Vegetarian, Vietnamese, Wine Bars, Wineries and many more options to visit and enjoy your stay.

Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Rome - 2020

Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9781393206460
Total Pages : 78 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Rome - 2020 by : Andrew Delaplaine

Download or read book Rome - 2020 written by Andrew Delaplaine and published by . This book was released on 2020-06-17 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

I Heart Rome

Author : Maria Pasquale
Publisher : Rizzoli Publications
ISBN 13 : 1925418553
Total Pages : 266 pages
Book Rating : 4.9/5 (254 download)

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Book Synopsis I Heart Rome by : Maria Pasquale

Download or read book I Heart Rome written by Maria Pasquale and published by Rizzoli Publications. This book was released on 2017-10-31 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.

Chi Spacca

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0525654666
Total Pages : 384 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Chi Spacca by : Nancy Silverton

Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.

Building sustainable city region food systems to increase resilience and cope with crises

Author : Francesco Orsini
Publisher : Frontiers Media SA
ISBN 13 : 283253063X
Total Pages : 168 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Building sustainable city region food systems to increase resilience and cope with crises by : Francesco Orsini

Download or read book Building sustainable city region food systems to increase resilience and cope with crises written by Francesco Orsini and published by Frontiers Media SA. This book was released on 2023-07-26 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Farming in the 21st Century

Author : Bruce A. Scholten
Publisher : Bloomsbury Publishing
ISBN 13 : 1838604545
Total Pages : 265 pages
Book Rating : 4.8/5 (386 download)

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Book Synopsis Dairy Farming in the 21st Century by : Bruce A. Scholten

Download or read book Dairy Farming in the 21st Century written by Bruce A. Scholten and published by Bloomsbury Publishing. This book was released on 2022-11-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.

Nancy Silverton's Sandwich Book

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0375711147
Total Pages : 258 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis Nancy Silverton's Sandwich Book by : Nancy Silverton

Download or read book Nancy Silverton's Sandwich Book written by Nancy Silverton and published by Knopf. This book was released on 2005 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.

Managing Healthy Livestock Production and Consumption

Author : Nadia El-Hage Scialabba
Publisher : Academic Press
ISBN 13 : 0128230517
Total Pages : 277 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Managing Healthy Livestock Production and Consumption by : Nadia El-Hage Scialabba

Download or read book Managing Healthy Livestock Production and Consumption written by Nadia El-Hage Scialabba and published by Academic Press. This book was released on 2021-12-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures

The Roads to Rome

Author : Jarrett Wrisley
Publisher : Clarkson Potter
ISBN 13 : 1984822322
Total Pages : 322 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Roads to Rome by : Jarrett Wrisley

Download or read book The Roads to Rome written by Jarrett Wrisley and published by Clarkson Potter. This book was released on 2020-11-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn’t just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and traveling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realize that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer. Roman cuisine doesn’t come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In The Roads to Rome, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all’Amatriciana. They go straight to source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin. Five years in the making, part-cookbook and part-travelogue, The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.

Covid-19 in India, Disease, Health and Culture

Author : Anindita Chatterjee
Publisher : Taylor & Francis
ISBN 13 : 1000770613
Total Pages : 243 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Covid-19 in India, Disease, Health and Culture by : Anindita Chatterjee

Download or read book Covid-19 in India, Disease, Health and Culture written by Anindita Chatterjee and published by Taylor & Francis. This book was released on 2022-09-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a cultural exploration of health and wellness, with a focus on impacts of Covid-19 on the population of India. The chapters in this book present original research, systematic reviews, theoretical and conceptual frameworks, encompassing multidisciplinary, inter- and intra-disciplinary fields of study, in the context of how culture and disease sufficiently unpack and inform each other. The book includes contributions from the social sciences and the humanities and analyses issues that range from smallpox to the history of vaccine, indigenous healing practices, the Macbeth paradigm, Zizekian encounters, mental asylum, and marginalised genders. Using the theme of intellectual interconnectedness in the times of self-isolation and social distancing, the book is a collaboration of critical thinkers who identify and visibilize the hidden global issues related to ‘disease’ and ‘health’ that have divided the world into narrow binaries – individual/society, poor/rich, proletariat/bourgeoisie, margin/centre, colonised/coloniser, servitude/liberty, powerless/powerful. By doing so, the book emphasises the potential of holistic wellness to improve human life and humanity across the globe. A novel contribution on the cultural factors that played an important role in contemporary times of Covid-19, this book will be of interest to researchers in the fields of Cultural Studies, Health and Society and South Asian Studies.

COVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380449
Total Pages : 138 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis COVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye by : Food and Agriculture Organization of the United Nations

Download or read book COVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-11-13 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals.Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors.KEYWORDS:

Food Systems Profile – The Lao People's Democratic Republic

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925136303X
Total Pages : 44 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food Systems Profile – The Lao People's Democratic Republic by : Food and Agriculture Organization of the United Nations

Download or read book Food Systems Profile – The Lao People's Democratic Republic written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food systems in Latin America and the Caribbean

Author : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Publisher : Food & Agriculture Org.
ISBN 13 : 925134857X
Total Pages : 266 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food systems in Latin America and the Caribbean by : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.

Download or read book Food systems in Latin America and the Caribbean written by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. and published by Food & Agriculture Org.. This book was released on 2021-09-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.