Role Of Dietary Ingredients On Fish Performance And Genes Associated With Appetite Growth Metabolism And Intestinal Inflammation In Channel Catfish Ictalurus Punctatus

Download Role Of Dietary Ingredients On Fish Performance And Genes Associated With Appetite Growth Metabolism And Intestinal Inflammation In Channel Catfish Ictalurus Punctatus full books in PDF, epub, and Kindle. Read online Role Of Dietary Ingredients On Fish Performance And Genes Associated With Appetite Growth Metabolism And Intestinal Inflammation In Channel Catfish Ictalurus Punctatus ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Endospore-forming Soil Bacteria

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Author : Niall A. Logan
Publisher : Springer Science & Business Media
ISBN 13 : 3642195776
Total Pages : 353 pages
Book Rating : 4.6/5 (421 download)

Book Synopsis Endospore-forming Soil Bacteria by : Niall A. Logan

Download or read book Endospore-forming Soil Bacteria written by Niall A. Logan and published by Springer Science & Business Media. This book was released on 2011-07-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aerobic endospore-forming bacteria are found in soils of all kinds, ranging from acid to alkaline, hot to cold, and fertile to desert. It is well known that endospores confer special properties upon their owners and play dominant parts in their life cycles and dispersal, and much has been written about the spores, genetics, and economic importance of these organisms. Much has also been written about soil ecology, but there is a relative dearth of literature that brings together different aspects of the behaviour and characters of endospore-formers with their contributions to soil ecosystems. This Soil Biology volume fills that gap. Following chapters that describe the current classification of these organisms, that review methods for their detection and for studying their life cycles in soils, and that examine their dispersal, other chapters show that they are active and dynamic members of soil floras that interact widely with other soil inhabitants, with roles in nitrogen fixation, denitrification, and soil remediation.

Feed and Feeding Practices in Aquaculture

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Author : D. Allen Davis
Publisher : Woodhead Publishing
ISBN 13 : 0128229926
Total Pages : 472 pages
Book Rating : 4.1/5 (282 download)

Book Synopsis Feed and Feeding Practices in Aquaculture by : D. Allen Davis

Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health

Fish Nutrition

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Author : Ronald W. Hardy
Publisher : Academic Press
ISBN 13 : 0128231599
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)

Book Synopsis Fish Nutrition by : Ronald W. Hardy

Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics

Genetic Sex Differentiation in Fish

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Author : T. J. Pandian
Publisher : CRC Press
ISBN 13 : 1466517107
Total Pages : 213 pages
Book Rating : 4.4/5 (665 download)

Book Synopsis Genetic Sex Differentiation in Fish by : T. J. Pandian

Download or read book Genetic Sex Differentiation in Fish written by T. J. Pandian and published by CRC Press. This book was released on 2012-06-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive study of sex differentiation gonochoric and hermaphroditic fishes, this book examines sex chromosomes and sex determining genes, emphasizing the need to search for more than one sex-determining gene residing on different chromosomes. It traces the origin of hermaphrodites from secondary gonochores and explains the conservation of ho

The Health Benefits of Foods

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Author : Liana Claudia Salanta
Publisher : BoD – Books on Demand
ISBN 13 : 1789859336
Total Pages : 180 pages
Book Rating : 4.7/5 (898 download)

Book Synopsis The Health Benefits of Foods by : Liana Claudia Salanta

Download or read book The Health Benefits of Foods written by Liana Claudia Salanta and published by BoD – Books on Demand. This book was released on 2020-04-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.

Nutritional Biochemistry of the Vitamins

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Author : David A. Bender
Publisher : Cambridge University Press
ISBN 13 : 1139437739
Total Pages : 514 pages
Book Rating : 4.1/5 (394 download)

Book Synopsis Nutritional Biochemistry of the Vitamins by : David A. Bender

Download or read book Nutritional Biochemistry of the Vitamins written by David A. Bender and published by Cambridge University Press. This book was released on 2003-09-18 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

Small-scale Aquaponic Food Production

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Author : Christopher Somerville
Publisher : Fao
ISBN 13 : 9789251085325
Total Pages : 0 pages
Book Rating : 4.0/5 (853 download)

Book Synopsis Small-scale Aquaponic Food Production by : Christopher Somerville

Download or read book Small-scale Aquaponic Food Production written by Christopher Somerville and published by Fao. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.

Standard Methods of Clinical Chemistry

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Author : Gerald R. Cooper
Publisher : Elsevier
ISBN 13 : 148328221X
Total Pages : 352 pages
Book Rating : 4.4/5 (832 download)

Book Synopsis Standard Methods of Clinical Chemistry by : Gerald R. Cooper

Download or read book Standard Methods of Clinical Chemistry written by Gerald R. Cooper and published by Elsevier. This book was released on 2013-10-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Methods of Clinical Chemistry, Volume 7 presents the methods to determine how an automated or radioisotope procedure can be best studied and evaluated. This book deals with subjects on control systems and standardization that are essential for effective operation of any clinical chemistry laboratory. Organized into seven parts encompassing 23 chapters, this volume begins with an overview of the technical aspects of the muramidase assay and its usefulness in the diagnosis of a variety of hematologic and renal disorders. This text then examines the use of olive oil as a substrate for measuring lipase activity. Other chapters consider the increased interest in the relationship of serum lipid fractions to coronary artery disease and the hyperlipoproteinemias. This book discusses as well the manual method for determination of serum iron. The final chapter deals with precipitating antigen–antibody systems used in diverse areas as immunology, microbiology, biochemistry, and forensic medicine. This book is a valuable resource for clinical chemists.

Probiotics and Prebiotics in Animal Health and Food Safety

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Author : Diana Di Gioia
Publisher : Springer
ISBN 13 : 3319719505
Total Pages : 275 pages
Book Rating : 4.3/5 (197 download)

Book Synopsis Probiotics and Prebiotics in Animal Health and Food Safety by : Diana Di Gioia

Download or read book Probiotics and Prebiotics in Animal Health and Food Safety written by Diana Di Gioia and published by Springer. This book was released on 2018-02-27 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

Edible Insects

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Author : Arnold van Huis
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Aquatic Animal Nutrition

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Author : Christian E.W. Steinberg
Publisher : Springer Nature
ISBN 13 : 3030872270
Total Pages : 1082 pages
Book Rating : 4.0/5 (38 download)

Book Synopsis Aquatic Animal Nutrition by : Christian E.W. Steinberg

Download or read book Aquatic Animal Nutrition written by Christian E.W. Steinberg and published by Springer Nature. This book was released on 2022-01-03 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt: As sequel to Aquatic Animal Nutrition – A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture. This treatise considers proteins and their constituents, carbohydrates from mono- to polysaccharides, fatty acids from free acids to fat, and waxes. It becomes obvious that these organic nutrients are more than only simple fuel for the metabolism of animals; rather, their constituents have messenger and controlling function for the actual consuming individual and even for succeeding generations. This aspect will become particularly clear by putting the organisms under consideration back into their ecosystem with their interrelationships and interdependencies. Furthermore, micronutrients, such as vitamins and nucleotides as well as exogenous enzymes, are in the focus of this volume with known and still-to-be-discovered controlling physiological and biomolecular functions. Aquatic Animal Nutrition – Organic Macro and Micro Nutrients addresses several gaps in nutritional research and practice. One major gap is the lack of common research standards and protocols for nutritional studies so that virtually incomparable approaches have to be compared. This applies also to the studied animals, since most approaches disregard intraspecific variabilities and the existence of epimutations in farmed individuals. Furthermore, recalling the Mechanistic Perspective from Individuals to Generations, dietary benefits and deficiencies have effects on succeeding generations. In most studies, this long-term and sustainable aspect is overruled by pure short-term production aspects. By comparing nutritional behavior and success of fishes and invertebrates, Aquatic Animal Nutrition points out different metabolic pathways in these animal groups and discusses how, for instance, fishes would benefit when having some successful metabolic pathway of invertebrates. Application of novel genetic techniques will help turn this vision into reality. However, a widely missing link in the current nutritional research is epigenetics regarding transgenerational heritages of acquired morphological and physiological properties. To increase public acceptance, nutritional optimization of farmed animals based on this mechanism, rather than genetical engineering, appears promising.

Channel Catfish Farming Handbook

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Author : Craig C. Tucker
Publisher : Springer Science & Business Media
ISBN 13 : 9780412123313
Total Pages : 474 pages
Book Rating : 4.1/5 (233 download)

Book Synopsis Channel Catfish Farming Handbook by : Craig C. Tucker

Download or read book Channel Catfish Farming Handbook written by Craig C. Tucker and published by Springer Science & Business Media. This book was released on 1990-12-31 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish Diseases

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Author : Galina Jeney
Publisher : Academic Press
ISBN 13 : 012804585X
Total Pages : 280 pages
Book Rating : 4.1/5 (28 download)

Book Synopsis Fish Diseases by : Galina Jeney

Download or read book Fish Diseases written by Galina Jeney and published by Academic Press. This book was released on 2017-02-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. - Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics - Presents best practices in fish farming to prevent disease and promote good health status and fish disease management - Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment

Dietary Nutrients, Additives and Fish Health

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Author : Cheng-Sheng Lee
Publisher : John Wiley & Sons
ISBN 13 : 0470962887
Total Pages : 394 pages
Book Rating : 4.4/5 (79 download)

Book Synopsis Dietary Nutrients, Additives and Fish Health by : Cheng-Sheng Lee

Download or read book Dietary Nutrients, Additives and Fish Health written by Cheng-Sheng Lee and published by John Wiley & Sons. This book was released on 2015-06-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Medicinal Plants and Environmental Challenges

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Author : Mansour Ghorbanpour
Publisher : Springer
ISBN 13 : 3319687174
Total Pages : 424 pages
Book Rating : 4.3/5 (196 download)

Book Synopsis Medicinal Plants and Environmental Challenges by : Mansour Ghorbanpour

Download or read book Medicinal Plants and Environmental Challenges written by Mansour Ghorbanpour and published by Springer. This book was released on 2017-10-31 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds new light on the role of various environmental factors in regulating the metabolic adaptation of medicinal and aromatic plants. Many of the chapters present cutting-edge findings on the contamination of medicinal plants through horizontal transfer, as well as nanomaterials and the biosynthesis of pharmacologically active compounds. In addition, the book highlights the impacts of environmental factors (e.g., high and low temperature, climate change, global warming, UV irradiation, intense sunlight and shade, ozone, carbon dioxide, drought, salinity, nutrient deficiency, agrochemicals, waste, heavy metals, nanomaterials, weeds, pests and pathogen infections) on medicinal and aromatic plants, emphasizing secondary metabolisms. In recent years, interest has grown in the use of bioactive compounds from natural sources. Medicinal and aromatic plants constitute an important part of the natural environment and agro-ecosystems, and contain a wealth of chemical compounds known as secondary metabolites and including alkaloids, glycosides, essential oils and other miscellaneous active substances. These metabolites help plants cope with environmental and/or external stimuli in a rapid, reversible and ecologically meaningful manner. Additionally, environmental factors play a crucial role in regulating the metabolic yield of these biologically active molecules. Understanding how medicinal plants respond to environmental perturbations and climate change could open new frontiers in plant production and in agriculture, where successive innovation is urgently needed due to the looming challenges in connection with global food security and climate change. Readers will discover a range of revealing perspectives and the latest research on this vital topic.

Handbook of Nutrient Requirements of Finfish (1991)

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Author : Robert P. Wilson
Publisher : CRC Press
ISBN 13 : 1351362062
Total Pages : 455 pages
Book Rating : 4.3/5 (513 download)

Book Synopsis Handbook of Nutrient Requirements of Finfish (1991) by : Robert P. Wilson

Download or read book Handbook of Nutrient Requirements of Finfish (1991) written by Robert P. Wilson and published by CRC Press. This book was released on 2017-11-22 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

Sustainable Aquaculture

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Author : John E. Bardach
Publisher : John Wiley & Sons
ISBN 13 : 9780471148296
Total Pages : 346 pages
Book Rating : 4.1/5 (482 download)

Book Synopsis Sustainable Aquaculture by : John E. Bardach

Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.