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Author : Robin Le Mesurier
Publisher : Billboard Books
ISBN 13 : 9780823076253
Total Pages : 100 pages
Book Rating : 4.0/5 (762 download)
Download or read book Rock 'n' Roll Cuisine written by Robin Le Mesurier and published by Billboard Books. This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robin Le Mesurier
Publisher :
ISBN 13 : 9780948149757
Total Pages : 95 pages
Book Rating : 4.1/5 (497 download)
Download or read book Rock 'n' Roll Cuisine written by Robin Le Mesurier and published by . This book was released on 1988 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Friedman
Publisher : HarperCollins
ISBN 13 : 0062225871
Total Pages : 571 pages
Book Rating : 4.0/5 (622 download)
Download or read book Chefs, Drugs and Rock & Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Author : Steve Harwell
Publisher : Seapoint Books
ISBN 13 : 9780983062271
Total Pages : 0 pages
Book Rating : 4.0/5 (622 download)
Download or read book Smash Mouth written by Steve Harwell and published by Seapoint Books. This book was released on 2013-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth", candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and Michael Symon (Iron Chef, The Chew), all displayed in a beautiful, eye-popping layout.
Author : Paul Henderson
Publisher : Mitchell Beazley
ISBN 13 : 1845338650
Total Pages : 313 pages
Book Rating : 4.8/5 (453 download)
Download or read book GQ Eats written by Paul Henderson and published by Mitchell Beazley. This book was released on 2014-02-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again. Contents Includes: BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich. BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot. BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets. HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie. MICHELIN-STAR MEALS Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad. ALFRESCO FEASTS The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet... sometimes. COCKTAIL HOUR Creations from bar legends.
Author : Greil Marcus
Publisher : Penguin
ISBN 13 : 110166164X
Total Pages : 1525 pages
Book Rating : 4.1/5 (16 download)
Download or read book Mystery Train written by Greil Marcus and published by Penguin. This book was released on 2008-03-25 with total page 1525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Available as an eBook Catch a train to the heart of rock ‘n’ roll with this essential study of the quintessential American art form. First published in 1975, Greil Marcus’ Mystery Train remains a benchmark study of rock ‘n’ roll and a classic in the field of music criticism. Focusing on six key artists--Robert Johnson, Harmonica Frank, Randy Newman, the Band, Sly Stone, and Elvis Presley--Marcus explores the evolution and impact of rock ‘n’ roll and its unique place in American culture. This sixth edition of Mystery Train includes an updated and rewritten Notes and Discographies section, exploring the evolution and continuing impact of the recordings featured in the book.
Author : Lisa Robinson
Publisher : Penguin
ISBN 13 : 1594632952
Total Pages : 369 pages
Book Rating : 4.5/5 (946 download)
Download or read book There Goes Gravity written by Lisa Robinson and published by Penguin. This book was released on 2015-04-07 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a legendary music journalist with four decades of unprecedented access, an insider’s behind-the-scenes look at the major personalities of rock and roll. Lisa Robinson has interviewed the biggest names in music—including Led Zeppelin, the Rolling Stones, John Lennon, Patti Smith, U2, Eminem, Lady Gaga, Jay Z, and Kanye West. She visited the teenage Michael Jackson many times at his Encino home. She spent hours talking to John Lennon at his Dakota apartment—and in recording studios just weeks before his murder. She introduced David Bowie to Lou Reed at a private dinner in a Manhattan restaurant, helped the Clash and Elvis Costello get their record deals, was with the Rolling Stones on their jet during a frightening storm, and was mid-flight with Led Zeppelin when their tour manager pulled out a gun. A pioneering female journalist in an exclusive boys’ club, Lisa Robinson is a preeminent authority on the personalities and influences that have shaped the music world; she has been recognized as rock journalism’s ultimate insider. A keenly observed and lovingly recounted look back on years spent with countless musicians backstage, after-hours, and on the road, There Goes Gravity documents a lifetime of riveting stories, told together here for the first time.
Author : Shep Gordon
Publisher : HarperCollins
ISBN 13 : 006235597X
Total Pages : 230 pages
Book Rating : 4.0/5 (623 download)
Download or read book They Call Me Supermensch written by Shep Gordon and published by HarperCollins. This book was released on 2016-09-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the course of his storied career as a manager, agent, and producer, Shep Gordon has worked with—and befriended—some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dalí, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the “celebrity chef,” and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others. In this wonderfully engaging memoir, the captivating entertainment legend recalls his life, from his humble beginnings as a shy, unambitious kid growing up on Long Island to his unexpected rise as one of the most influential and respected personalities in show business, revered for his kindness, charisma—and fondness for a good time. Gordon shares riotous anecdotes and outrageous accounts of his freewheeling, globe-trotting experiences with some of the biggest celebrities of the past five decades, including his first meeting with Janis Joplin in 1968, when the raspy singer punched him in the face. Told with incomparable humor and heart, They Call Me Supermensch is a sincere, hilarious, behind-the-scenes look at the worlds of music and entertainment from a consummate Hollywood insider.
Author : Jamie Oliver
Publisher :
ISBN 13 : 9782012358287
Total Pages : 322 pages
Book Rating : 4.3/5 (582 download)
Download or read book Rock'n Roll cuisine written by Jamie Oliver and published by . This book was released on 2005-10-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrice De Villiers
Publisher : Quadrille Publishing
ISBN 13 : 9781844009947
Total Pages : 240 pages
Book Rating : 4.0/5 (99 download)
Download or read book Love Music, Love Food written by Patrice De Villiers and published by Quadrille Publishing. This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of portraits has been created in the name of Teenage Cancer Trust and predominantly features those artists who have supported the charity over the years, whether taking part in the annual Royal Albert Hall shows, visiting wards, donating a multitude of gifts from signed amps to signed sunglasses or getting involved in projects such as Love Music Love Food. Artists new to the charity have become involved with the project and their relationship with Teenage Cancer Trust started here at Love Music Love Food. It's a great testament to Teenage Cancer Trust that these artists feel passionately about supporting the charity to the point that they'll be smothered in Marmite, have their knees nibbled by sheep, cuddle chickens or get pelted with Dayglo cupcakes to help make a difference. Dig in to the food that makes the stars shine - starring Brett Anderson, Johnny Borrell, Buzzcocks, Biffy Clyro, Roger Daltrey CBE, Brandon Flowers, Noel Gallagher, Ellie Goulding, Professor Green, Mick Hucknall, Kelly Jones, Alex Kapranos, Kasabian, Juliette Lewis, Madness, Mani, Brian May, Paul Oakenfold, Sir Cliff Richard, Francis Rossi OBE, Siouxsie Sioux, Sugababes, Tinie Tempah, Bullet For My Valentine, White Lies, We Are Scientists, Paul Weller, Rob Zombie & many more.
Author : Michelle Bernstein
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618867509
Total Pages : 300 pages
Book Rating : 4.8/5 (675 download)
Download or read book Cuisine À Latina written by Michelle Bernstein and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
Author : Rex Havick
Publisher : Information Plus (TX)
ISBN 13 : 9780964868410
Total Pages : 0 pages
Book Rating : 4.8/5 (684 download)
Download or read book Rock 'n Roll Recipes written by Rex Havick and published by Information Plus (TX). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 150 recipes inspired by classic rock 'n roll songs and artists from the 50's through the 90's. It also includes fun facts and trivia about the rock 'n roll stars.
Author : Greil Marcus
Publisher : Yale University Press
ISBN 13 : 0300190301
Total Pages : 278 pages
Book Rating : 4.3/5 (1 download)
Download or read book History of Rock 'n' Roll in Ten Songs written by Greil Marcus and published by Yale University Press. This book was released on 2014-09-02 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legendary critic and author of Mystery Train “ingeniously retells the tale of rock and roll” (Publishers Weekly, starred review). Unlike previous versions of rock ’n’ roll history, this book omits almost every iconic performer and ignores the storied events and turning points everyone knows. Instead, in a daring stroke, Greil Marcus selects ten songs and dramatizes how each embodies rock ’n’ roll as a thing in itself, in the story it tells, inhabits, and acts out—a new language, something new under the sun. “Transmission” by Joy Division. “All I Could Do Was Cry” by Etta James and then Beyoncé. “To Know Him Is to Love Him,” first by the Teddy Bears and almost half a century later by Amy Winehouse. In Marcus’s hands these and other songs tell the story of the music, which is, at bottom, the story of the desire for freedom in all its unruly and liberating glory. Slipping the constraints of chronology, Marcus braids together past and present, holding up to the light the ways that these striking songs fall through time and circumstance, gaining momentum and meaning, astonishing us by upending our presumptions and prejudices. This book, by a founder of contemporary rock criticism—and its most gifted and incisive practitioner—is destined to become an enduring classic. “One of the epic figures in rock writing.”—The New York Times Book Review “Marcus is our greatest cultural critic, not only because of what he says but also, as with rock-and-roll itself, how he says it.”—The Washington Post Winner of the Deems Taylor Virgil Thomson Award in Music Criticism, given by the American Society of Composers, Authors & Publishers
Author : Extra Crispy Editors
Publisher : Time Home Entertainment
ISBN 13 : 0848759281
Total Pages : 645 pages
Book Rating : 4.8/5 (487 download)
Download or read book Breakfast: the Most Important Book about the Best Meal of the Day written by Extra Crispy Editors and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.
Author : Bill Janovitz
Publisher : Macmillan + ORM
ISBN 13 : 1250026326
Total Pages : 321 pages
Book Rating : 4.2/5 (5 download)
Download or read book Rocks Off written by Bill Janovitz and published by Macmillan + ORM. This book was released on 2013-07-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: December 3-4, 1969. Keith and Mick stood at the same microphone at Muscle Shoals, lights dimmed, splitting a fifth of bourbon, and simultaneously sang the melodies and harmonies on the three songs that they had recorded over three days: "Brown Sugar," "You Got to Move," and "Wild Horses." That's your rock ‘n' roll fantasy right there, pal. A six-piece band working in a tiny converted coffin factory across from an Alabama graveyard, on an eight-track recorder, with no computer editing or Autotune, recorded three songs, representing 30 percent of one of the greatest rock ‘n' roll records of all time. So tells Bill Janovitz of the making of the inimitable triple-platinum album, Sticky Fingers, which hit number one in the US and the UK in 1971, skyrocketing the band to superstardom. To Bill, all artists reveal themselves through their work and the Rolling Stones are no different: Each song exposes a little more of their soul. In Rocks Off, Janovitz reveals the forces at work behind the band's music by deconstructing their most representative tunes from their incredible fifty years of record making. Written by a Stones fanatic, this is a song-by-song chronicle that maps the landmarks of the band's career while expanding on their recording and personal history. Much like friends pouring over old records or having a barroom argument over the merits of certain songs, the book presents the musical leaps taken by the band and discusses how the lyrical content both reflected and influenced popular culture. The song choices are chronological and subjective; many of them are the classic hits; however, the book digs deeper into beloved album tracks and songs with unique stories behind them. Rocks Off is the ultimate listening guide and thinking man's companion that will spur you to dust off those old albums and listen in with a newfound perspective on one of the most famous and acclaimed rock 'n' roll bands of all time.
Author : Bill Buford
Publisher : Vintage
ISBN 13 : 0385353197
Total Pages : 447 pages
Book Rating : 4.3/5 (853 download)
Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author : Michael Gibney
Publisher : Ballantine Books
ISBN 13 : 0804177880
Total Pages : 241 pages
Book Rating : 4.8/5 (41 download)
Download or read book Sous Chef written by Michael Gibney and published by Ballantine Books. This book was released on 2014-03-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR
