Robert Finigan's Private Guide to Wines

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Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Robert Finigan's Private Guide to Wines by :

Download or read book Robert Finigan's Private Guide to Wines written by and published by . This book was released on with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Robert Finigan's Private Guide to Wines

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Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Robert Finigan's Private Guide to Wines by :

Download or read book Robert Finigan's Private Guide to Wines written by and published by . This book was released on 1975 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Corks and Forks

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Publisher : National Geographic Books
ISBN 13 : 159376099X
Total Pages : 0 pages
Book Rating : 4.5/5 (937 download)

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Book Synopsis Corks and Forks by : Robert Finigan

Download or read book Corks and Forks written by Robert Finigan and published by National Geographic Books. This book was released on 2006-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed Robert Finigan's Essentials of Wine. As a critic–at–large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in Corks and Forks he jovially recounts his experiences and the celebrity chefs and winemakers he met along the way. The events Finigan took part in are now legendary. For the famous Paris Tasting of 1976, Finigan recommended many California Cabernets and Chardonnays that shockingly outpointed their French counterparts. With nine of the world's most distinguished wine tasting professionals, he conducted the re–evaluation of the 1855 Bordeaux classification — the first in 140 years. He has stepped into the private kitchens of Julia Child, M.F.K. Fisher, James Beard, Jeremiah Tower, Michel Guerard, and Jean Troisgros, and sipped wine with Robert Mondavi, Ernest Gallo, and Kermit Lynch — to name just a few of the luminaries profiled in this delightful collection. As much a chronicle of the developments in food and wine as it is a memoir of the man who witnessed them, Corks and Forks is sure to whet anyone's palate.

Robert Finigan's Essentials of Wine

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Author :
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Robert Finigan's Essentials of Wine by : Robert Finigan

Download or read book Robert Finigan's Essentials of Wine written by Robert Finigan and published by Alfred A. Knopf. This book was released on 1987 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Robert Lawrence Balzer's Private Guide to Food & Wine

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Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Robert Lawrence Balzer's Private Guide to Food & Wine by : Robert Lawrence Balzer

Download or read book Robert Lawrence Balzer's Private Guide to Food & Wine written by Robert Lawrence Balzer and published by . This book was released on 1974 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Wine in America, Volume 2

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Publisher : Univ of California Press
ISBN 13 : 0520941489
Total Pages : 549 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis A History of Wine in America, Volume 2 by : Thomas Pinney

Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.

American Wine

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Publisher : Chicago Review Press
ISBN 13 : 1569761752
Total Pages : 319 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis American Wine by : Tom Acitelli

Download or read book American Wine written by Tom Acitelli and published by Chicago Review Press. This book was released on 2015-09-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Book Award Nominee 2016 Readable Feast Winner 2016 From the author of The Audacity of Hops: The History of America's Craft Beer Revolution comes the triumphant tale of how America belted France from atop its centuries-old pedestal as the world's top wine-producing and wine-drinking nation. Until the mid-1970s, most American wine was far from fine. Instead, it was fortified and sweet, and came from grape varieties prized less for their taste than for their ability to ferment fast. Even in big cities, a bottle of domestically made Chardonnay or Merlot was hard to come by—and most Americans thought wine like that was for the wealthy anyway, not for them. Then a series of game-changing events and a group of plucky entrepreneurs transformed everything forever. Within a generation, America would stand unquestionably at the world vanguard of wine, reversing centuries of Eurocentrism and dominating the Field. This change spawned hundreds of thousands of jobs and billions of dollars in sales. European vintners found themselves altering centuries-old recipes and techniques to cater to these newly ascendant, free-spending tastes. The most popular fine wines worldwide became big, powerful, and loud—American, in other words. American Wine tells that story. All the big players and milestones are here, with never-before-told details and analyses based on fresh interviews. Written in a fast-moving, engaging style free of wine jargon, American Wine is the first of its kind: a book focused solely on the rise of fine wine in the United States since the early 1960s, in California and elsewhere, and how that rise altered the way the world drinks—for better or worse.

The Emperor of Wine

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Publisher : Harper Collins
ISBN 13 : 0062354884
Total Pages : 322 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis The Emperor of Wine by : Elin McCoy

Download or read book The Emperor of Wine written by Elin McCoy and published by Harper Collins. This book was released on 2014-03-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty–five years, has dominated the international wine world and embodied the triumph of American taste. This is the story of how an American lawyer raised on Coca–Cola caused a revolution in the way wines around the globe are made, sold, and talked about. To his legions of fans, Parker is a cross between Julia Child and Ralph Nader –– part enthusiastic sensualist and part consumer crusader. To his many enemies, he is a self–appointed wine judge bent on reducing the meaning of wine to a two–digit number. The man who now rules the world of wine has been the focus of both adulation and death threats. He rose to his pinnacle of power by means of the traditional American virtues of hard work, determination, and integrity –– coupled with an unshakeable ego and a maniacal obsession with a beverage that aspires to a seductive art form: fine wine. Parker's influential bimonthly newsletter, The Wine Advocate, with more than 45,000 subscribers across the United States and in more than thirty–seven countries, exerts the single most significant influence on consumers' wine–buying habits and trends in America, Europe, and the Far East, and impacts the way wine is being made in every wine–producing country in the world, from France to Australia. Parker has been profiled in countless magazines and newspapers around the world and most of his dozen books have been best sellers in the United States and abroad. Yet, despite the world's attention and unending acclaim, Robert Parker stands at the center of a heated controversy. Is he a passionate lover of wine who, more than anyone else, is responsible for its vastly improved quality, or is he, as others claim, waging a war against centuries of tradition and in the process killing the soul of wine? The Emperor of Wine tackles the myriad questions that swirl about Parker and reveals how he became both worshipped and despised, revered as an infallible palate by some and blamed by others for remaking the world's wine industry into a single global market, causing prices to skyrocket, and single–handedly reshaping the taste of wine to his own preference. Elin McCoy met Robert Parker in 1981 when she was his first magazine editor, and she has followed his extraordinary rise ever since. In telling Parker's story, McCoy gives readers an unmatched, authoritative insider's view of the eccentric personalities, bitter feuds, controversies, passions, payoffs, and secrets of the wine world, explaining how wine reputations are made, how and why wine critics agree and disagree, and tracking the startling ways wines are judged, promoted, made, and sold today. This fascinating portrait of a modern–day cultural colossus shows how a world that once was the province of gentlemen's clubs and the pastime of stuffed shirts turned into a sensual hobby for the middle class, creating a luxury industry bent on making money on a worldwide scale –– and how one man has revolutionized the way the world thinks about wine.

Parker's Wine Buyer's Guide, 7th Edition

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1439139970
Total Pages : 1539 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Parker's Wine Buyer's Guide, 7th Edition by : Robert M. Parker

Download or read book Parker's Wine Buyer's Guide, 7th Edition written by Robert M. Parker and published by Simon and Schuster. This book was released on 2008-10-07 with total page 1539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”

Adventures on the Wine Route

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Publisher : Macmillan
ISBN 13 : 0374100977
Total Pages : 289 pages
Book Rating : 4.3/5 (741 download)

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Book Synopsis Adventures on the Wine Route by : Kermit Lynch

Download or read book Adventures on the Wine Route written by Kermit Lynch and published by Macmillan. This book was released on 2013-11-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The newly designed twenty-fifth anniversary edition of the classic volume, brought up-to-date "Wine is, above all, about pleasure. Those who make it ponderous make it dull. If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the reader on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and Burgundy. In Adventures on the Wine Route, the wine lover will find wisdom without a trace of pretension and hype. As Victor Hazen wrote, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." Praise for Lynch and for Adventures on the Wine Route has not ceased since the book's initial publication a quarter century ago. In 2007, The New York Times called it "one of the finest American books on wine." And in June 2012, The Wall Street Journal proclaimed it "the best book on the wine business." Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times"--

Napa

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Publisher : HMH
ISBN 13 : 0547526598
Total Pages : 561 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis Napa by : James Conaway

Download or read book Napa written by James Conaway and published by HMH. This book was released on 2002-10-24 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling history of the rise of California’s wine country and its most famous vintners—from the author of Napa at Last Light. James Conaway’s remarkable bestseller delves into the heart of California’s lush and verdant Napa Valley, also known as America’s Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, Conaway charts the rise of a new aristocracy and, in so doing, chronicles the collective ripening of the American dream. Napa is a must-read for anyone interested in our country’s obsession with money, land, power, and prestige. “An extraordinary American success story: a pageant of family dramas and blood feuds.” —People “This is more than a ‘wine book’—it is a fascinating and closely reported social history.” —Tracy Kidder

Robert Finigan's Guide to Discriminating Dining in San Francisco ; [illustrations by Kate Howe Levy].

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Author :
Publisher :
ISBN 13 : 9780891411239
Total Pages : 196 pages
Book Rating : 4.4/5 (112 download)

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Book Synopsis Robert Finigan's Guide to Discriminating Dining in San Francisco ; [illustrations by Kate Howe Levy]. by : Robert Finigan

Download or read book Robert Finigan's Guide to Discriminating Dining in San Francisco ; [illustrations by Kate Howe Levy]. written by Robert Finigan and published by . This book was released on 1981 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Anchor Brewing Story

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Publisher : Ten Speed Press
ISBN 13 : 0399581243
Total Pages : 289 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Anchor Brewing Story by : David Burkhart

Download or read book The Anchor Brewing Story written by David Burkhart and published by Ten Speed Press. This book was released on 2022-11-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweeping illustrated story of America’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor’s top brews including Anchor Steam and California Lager “A tale of worldly curiosity, brilliance, persistence, and a thirst to succeed . . . If you ever wondered why beer drinkers get passionate about good beer, read this book.”—Charlie Papazian, author of The Complete Joy of Homebrewing San Francisco’s Anchor Brewing Co. is one of America’s oldest breweries, with an extraordinary heritage rooted in the California Gold Rush. Undaunted and resilient, it has survived earthquakes, fires, insolvency, and Prohibition. In 1965, when mass-produced, mass-marketed beer completely dominated the American brewing landscape, Fritz Maytag rescued the nation’s smallest brewery and its unique Anchor Steam Beer from the brink of bankruptcy. Focusing on tradition, quality, and flavor, Maytag transformed Anchor Brewing, igniting a revolution that paved the way for today’s craft beer movement. Anchor brewery historian David Burkhart tells the story of America’s first craft brewery in this compellingly definitive insider’s guide. With three hundred images—most shown for the first time—and original homebrew recipes for four of Anchor’s iconic brews (Anchor Steam, Anchor California Lager, Anchor Porter, and Liberty Ale), The Anchor Brewing Story is a book for beer drinkers, homebrewers, pro brewers, entrepreneurs, San Francisco–philes, and anyone who loves a good comeback tale.

Judgment of Paris

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Publisher : Simon and Schuster
ISBN 13 : 1416547894
Total Pages : 347 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Judgment of Paris by : George M. Taber

Download or read book Judgment of Paris written by George M. Taber and published by Simon and Schuster. This book was released on 2006-11-21 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.

Crush

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Publisher : University of Nevada Press
ISBN 13 : 0874177154
Total Pages : 450 pages
Book Rating : 4.8/5 (741 download)

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Book Synopsis Crush by : John Briscoe

Download or read book Crush written by John Briscoe and published by University of Nevada Press. This book was released on 2018-09-04 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-Fiction Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world. For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history. With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects. Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine’s often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.

My Life in Recipes

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Author :
Publisher : Knopf
ISBN 13 : 0525658998
Total Pages : 465 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis My Life in Recipes by : Joan Nathan

Download or read book My Life in Recipes written by Joan Nathan and published by Knopf. This book was released on 2024-04-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.

Inspiring Thirst

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Publisher :
ISBN 13 : 1580086365
Total Pages : 410 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Inspiring Thirst by : Kermit Lynch

Download or read book Inspiring Thirst written by Kermit Lynch and published by . This book was released on 2004 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most revered wine merchants and importers, Kermit Lynch changed the way Americans drink wine and the way the French make it. Kermit Lynch's retail shop in Berkeley, California, is a legendary mecca for people who enjoy good wine. Lynch is also a greatly admired writer on the subject. His monthly brochure has been the medium for expressing his philosophy since the early seventies, offering readers not only a wine education, but entry into moldy old cellars and glittering three-star restaurants. It is full of passion, principle, and humor, and peopled by a cast of characters like Patricia Wells, Richard Olney, Lulu Peyraud, Jim Harrison, and many more. In INSPIRING THIRST, Lynch presents under one cover the best of his engaging, highly personal (sometimes cantankerous) accounts of winemakers and their rare potions. Illustrated by the photographs of Gail Skoff, here is a thirst-inspiring treat for wine lovers.