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Roadfood
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Download or read book Roadfood written by Jane Stern and published by Clarkson Potter. This book was released on 2011-05-10 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.
Download or read book Roadfood Sandwiches written by Jane Stern and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Book Synopsis Roadfood, 10th Edition by : Jane Stern
Download or read book Roadfood, 10th Edition written by Jane Stern and published by Clarkson Potter. This book was released on 2017-03-07 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today
Book Synopsis 500 Things to Eat Before It's Too Late by : Michael Stern
Download or read book 500 Things to Eat Before It's Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two for the Road written by Jane Stern and published by Houghton Mifflin Harcourt. This book was released on 2007-05-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.
Book Synopsis Southern California Cooking from the Cottage by : Jane Stern
Download or read book Southern California Cooking from the Cottage written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-09-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
Download or read book West Coast Road Eats written by Anna Roth and published by Sasquatch Books. This book was released on 2011-05-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
Download or read book Roadfood written by Jane Stern and published by Harper Perennial. This book was released on 1992 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving great, inexpensive regional food"--Front cover.
Book Synopsis Cooking in the Lowcountry from The Old Post Office Restaurant by : Jane Stern
Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Book Synopsis The Louie's Backyard Cookbook by : Jane Stern
Download or read book The Louie's Backyard Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2009-04-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!
Book Synopsis Lexicon of Real American Food by : Jane Stern
Download or read book Lexicon of Real American Food written by Jane Stern and published by Rowman & Littlefield. This book was released on 2011-09-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spoken—and enjoyed—across the nation. With their signature wit and exuberance, they define how America really eats—to the delight of food lovers and word aficionados everywhere. Fun to read and easy to browse, with spot illustrations and select recipes, this book will also become a valuable reference to document regional specialties and signature American fare. Since the first edition in their Roadfood series in 1978, the Sterns have reported on more than 100,000 meals at America’s tables and cafe counters alongside people of every stripe; and in doing so they have gained an unequalled sense of real American food. Thus, the food described in these pages is democratic, not elitist—from hoppel-poppel to puffy tacos, The Sterns see the nation’s diet like its language: endlessly, endearingly exuberant. Their Lexicon of Real American Food inspires a new and joyful appreciation of our country’s irrepressible foodways.
Download or read book Street Vegan written by Adam Sobel and published by Clarkson Potter. This book was released on 2015-05-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails
Book Synopsis Roadfood and Goodfood by : Jane Stern
Download or read book Roadfood and Goodfood written by Jane Stern and published by Alfred A. Knopf. This book was released on 1986 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Find the best American food wherever you go in the U.S. with 'Roadfood' and Goodfood' -- at last combined in one volume, and with scores of new eateries -- by Jane and Michael Stern, authors of 'Square Meals'."--
Book Synopsis Eat Your Way Across the U.S.A. by : Jane Stern
Download or read book Eat Your Way Across the U.S.A. written by Jane Stern and published by Broadway. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Book Synopsis POK POK The Drinking Food of Thailand by : Andy Ricker
Download or read book POK POK The Drinking Food of Thailand written by Andy Ricker and published by Ten Speed Press. This book was released on 2017-10-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Download or read book Damn Good Food written by Mitch Omer and published by Borealis Books. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
