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Author : Barbara Brown Smith
Publisher : Fulcrum Publishing
ISBN 13 : 9781555916077
Total Pages : 196 pages
Book Rating : 4.9/5 (16 download)
Download or read book Rise & Dine written by Barbara Brown Smith and published by Fulcrum Publishing. This book was released on 2007-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inexpensive guide to the best breakfast spots in Boston.
Author : Alex John
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)
Download or read book Rise and Dine written by Alex John and published by Independently Published. This book was released on 2023-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rise and Dine: Inspiring Breakfast Recipes" - Awaken your senses with a collection of breakfast recipes designed to inspire and invigorate. These recipes cover everything from sweet and savory pancakes to revitalizing smoothies, providing you with the perfect start to your day.
Author : Marcy Claman
Publisher : Windword Publications
ISBN 13 : 9781896511054
Total Pages : 358 pages
Book Rating : 4.5/5 (11 download)
Download or read book Rise & Dine written by Marcy Claman and published by Windword Publications. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey from your kitchen to charming and cozy American bed and breakfasts while sampling over 300 delicious and easy breakfast, brunch, and teatime recipes - many handed down from generation to generation.
Author : Joey Porcelli
Publisher : Fulcrum Publishing
ISBN 13 : 9781555915094
Total Pages : 0 pages
Book Rating : 4.9/5 (15 download)
Download or read book Rise & Dine written by Joey Porcelli and published by Fulcrum Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy, inexpensive guide to eggs Benedict with Bretonne ham and granola sundaes. The best breakfast eats in Denver and Boulder can be found here with insightful and witty accounts of the food and ambiance of the more than 100 restaurants mentioned.
Author : Marcy Claman
Publisher : Callawind Publications
ISBN 13 : 9781896511092
Total Pages : 0 pages
Book Rating : 4.5/5 (11 download)
Download or read book Rise and Dine America written by Marcy Claman and published by Callawind Publications. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes you on a journey to the professional kitchens of more than 120 inns from across the U.S., where you can sample more than 350 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description--including pertinent travel information--along with each recipe. An index of inns by state makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.
Author : Marcus Samuelsson
Publisher : Voracious
ISBN 13 : 0316480673
Total Pages : 613 pages
Book Rating : 4.3/5 (164 download)
Download or read book The Rise written by Marcus Samuelsson and published by Voracious. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author : Andrew P. Haley
Publisher : Univ of North Carolina Press
ISBN 13 : 9781469609805
Total Pages : 0 pages
Book Rating : 4.6/5 (98 download)
Download or read book Turning the Tables written by Andrew P. Haley and published by Univ of North Carolina Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
Author : de Cozy Corner
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (6 download)
Download or read book Rise and Dine written by de Cozy Corner and published by Independently Published. This book was released on 2023-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction for cookbook "Rise and Dine: 102 Easter Breakfast and Brunch Recipes" Easter is a special time of year, a time when families gather in celebration of new beginnings. But the day can be even more special if it begins with a delicious breakfast or brunch. Rise and Dine: 102 Easter Breakfast and Brunch Recipes offers over 100 recipes for enjoyable Easter breakfast and brunch dishes. Grandma's only-on-special-holidays recipes, recipes shared with the family but never written down, and trendy brunch favorites can all be found in this cookbook. The collection includes sweet toppings and fillings, favorite breakfast casseroles, omelets and frittatas, a variety of breads and pastries, breakfast sandwiches, morning wraps, pancakes and waffles, smoothies, drinks, and seasonal accompaniments. The traditional Easter breakfast and brunch recipes are perfect for large gatherings or intimate meals. The recipes were selected for their combination of taste, convenience, and few ingredients. In addition, readers will find numerous options to suit vegetarian, vegan, and gluten-free diets. Rise and Dine also includes helpful tips and techniques for planning and hosting a successful brunch, tablescape suggestions to complement the menu, festive decorating ideas, and suggestions for appropriate wines to pair with the meal. As breakfast connoisseurs know, the right combination of dishes will bring everyone around the table and make the meal memorable. Whether planning an intimate gathering or a brunch for a crowd, Rise and Dine is the premier sourcebook for Easter breakfast and brunch recipes. This cookbook promises to make Easter a memorable start to a memorable season. With more than a hundred recipes to choose from, readers can begin each day with the assurance of a happy start.
Author : Stephanie Clifford
Publisher : St. Martin's Press
ISBN 13 : 1466889128
Total Pages : 385 pages
Book Rating : 4.4/5 (668 download)
Download or read book Everybody Rise written by Stephanie Clifford and published by St. Martin's Press. This book was released on 2015-08-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sparkling debut that is “full of ambition and grit” (Emma Straub), Stephanie Clifford's Everybody Rise is a story about identity and loss, and how sometimes we have to lose everything to find our way back to who we really are. “Finally, a novel that admits ‘making it’ isn't just a makeover away.” -Vanity Fair Twenty-six-year-old Evelyn Beegan intended to free herself from the influence of her social-climbing mother, who propelled her through prep school and onto New York’s stately Upper East Side. Evelyn has long felt like an outsider to her privileged peers, but when she lands a job at a social-network startup aimed at the elite, she has no choice but to infiltrate their world. Soon she finds herself navigating the promised land of Adirondack camps, Hamptons beach houses, and, of course, the island of Manhattan itself. Intoxicated by the wealth, access, and influence of her new set, Evelyn can’t help but try to pass as old money herself. But when the lies become more tangled, she grasps with increasing desperation as the ground beneath her begins to give way. Chosen as one of Summer's Best Books by People Magazine Featured in Time Magazine's Summer Reading Entertainment Weekly's Summer Must List Good Housekeeping Beach Reads Feature
Author : Josh Kun
Publisher :
ISBN 13 : 9781626400283
Total Pages : pages
Book Rating : 4.4/5 (2 download)
Download or read book To Live and Dine in L.A written by Josh Kun and published by . This book was released on 2015-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
Author : Beatrice Gruendler
Publisher : Harvard University Press
ISBN 13 : 0674250265
Total Pages : 273 pages
Book Rating : 4.6/5 (742 download)
Download or read book The Rise of the Arabic Book written by Beatrice Gruendler and published by Harvard University Press. This book was released on 2020-10-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The little-known story of the sophisticated and vibrant Arabic book culture that flourished during the Middle Ages. During the thirteenth century, Europe’s largest library owned fewer than 2,000 volumes. Libraries in the Arab world at the time had exponentially larger collections. Five libraries in Baghdad alone held between 200,000 and 1,000,000 books each, including multiple copies of standard works so that their many patrons could enjoy simultaneous access. How did the Arabic codex become so popular during the Middle Ages, even as the well-established form languished in Europe? Beatrice Gruendler’s The Rise of the Arabic Book answers this question through in-depth stories of bookmakers and book collectors, stationers and librarians, scholars and poets of the ninth century. The history of the book has been written with an outsize focus on Europe. The role books played in shaping the great literary cultures of the world beyond the West has been less known—until now. An internationally renowned expert in classical Arabic literature, Gruendler corrects this oversight and takes us into the rich literary milieu of early Arabic letters.
Author : Yong Chen
Publisher : Columbia University Press
ISBN 13 : 0231538162
Total Pages : 325 pages
Book Rating : 4.2/5 (315 download)
Download or read book Chop Suey, USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Author : David Cannadine
Publisher : Columbia University Press
ISBN 13 : 9780231096676
Total Pages : 330 pages
Book Rating : 4.0/5 (966 download)
Download or read book The Rise and Fall of Class in Britain written by David Cannadine and published by Columbia University Press. This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although politicians in Britain are now calling for a "classless society," can one conclude, as do many scholars, that class does not matter anymore? Cannadine uncovers the meanings of class for such disparate figures as Adam Smith, Karl Marx, and Margaret Thatcher and identifies the moments when opinion shifted, such as the aftermath of the French Revolution and the rise of the Labour Party in the early twentieth century.
Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 528 pages
Book Rating : 4.6/5 (314 download)
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author : Anne Perry
Publisher : Ballantine Books
ISBN 13 : 0345523768
Total Pages : 354 pages
Book Rating : 4.3/5 (455 download)
Download or read book Highgate Rise written by Anne Perry and published by Ballantine Books. This book was released on 2011-10-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clemency Shaw, the wife of a prominent doctor, has died in a tragic fire in the peaceful suburb of Highgate. But the blaze was set by an arsonist, and it is unclear whether she or Dr. Shaw was the intended victim—or did the doctor himself set the blaze in order to inherit his wife’s large fortune? Baffled by the scarcity of clues in this terrible crime, Inspector Thomas Pitt turns to the people who had been closest to the couple—Clemency’s stuffy but distinguished relatives. Meanwhile, Pitt’s wellborn wife, Charlotte, retraces the dangerous path that Clemency walked in the last months of her life, finding herself enmeshed in a sinister web that stretches from the lowest slums to the loftiest centers of power.
Author : Henry Louis Gates, Jr.
Publisher : Penguin
ISBN 13 : 0525559558
Total Pages : 322 pages
Book Rating : 4.5/5 (255 download)
Download or read book Stony the Road written by Henry Louis Gates, Jr. and published by Penguin. This book was released on 2020-04-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stony the Road presents a bracing alternative to Trump-era white nationalism. . . . In our current politics we recognize African-American history—the spot under our country’s rug where the terrorism and injustices of white supremacy are habitually swept. Stony the Road lifts the rug." —Nell Irvin Painter, New York Times Book Review A profound new rendering of the struggle by African-Americans for equality after the Civil War and the violent counter-revolution that resubjugated them, by the bestselling author of The Black Church. The abolition of slavery in the aftermath of the Civil War is a familiar story, as is the civil rights revolution that transformed the nation after World War II. But the century in between remains a mystery: if emancipation sparked "a new birth of freedom" in Lincoln's America, why was it necessary to march in Martin Luther King, Jr.'s America? In this new book, Henry Louis Gates, Jr., one of our leading chroniclers of the African-American experience, seeks to answer that question in a history that moves from the Reconstruction Era to the "nadir" of the African-American experience under Jim Crow, through to World War I and the Harlem Renaissance. Through his close reading of the visual culture of this tragic era, Gates reveals the many faces of Jim Crow and how, together, they reinforced a stark color line between white and black Americans. Bringing a lifetime of wisdom to bear as a scholar, filmmaker, and public intellectual, Gates uncovers the roots of structural racism in our own time, while showing how African Americans after slavery combatted it by articulating a vision of a "New Negro" to force the nation to recognize their humanity and unique contributions to America as it hurtled toward the modern age. The story Gates tells begins with great hope, with the Emancipation Proclamation, Union victory, and the liberation of nearly 4 million enslaved African-Americans. Until 1877, the federal government, goaded by the activism of Frederick Douglass and many others, tried at various turns to sustain their new rights. But the terror unleashed by white paramilitary groups in the former Confederacy, combined with deteriorating economic conditions and a loss of Northern will, restored "home rule" to the South. The retreat from Reconstruction was followed by one of the most violent periods in our history, with thousands of black people murdered or lynched and many more afflicted by the degrading impositions of Jim Crow segregation. An essential tour through one of America's fundamental historical tragedies, Stony the Road is also a story of heroic resistance, as figures such as W. E. B. Du Bois and Ida B. Wells fought to create a counter-narrative, and culture, inside the lion's mouth. As sobering as this tale is, it also has within it the inspiration that comes with encountering the hopes our ancestors advanced against the longest odds.
Author : John Loughery
Publisher : Charles Scribner's Sons
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)
Download or read book Alias S. S. Van Dine written by John Loughery and published by Charles Scribner's Sons. This book was released on 1992 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During the first four tumultuous decades of this century, Willard Huntington Wright lived two lives: before World War I, he was a pioneering art critic and editor of the avant-garde magazine The Smart Set, who numbered among his friends Alfred Stieglitz, H. L. Mencken, and Theodore Dreiser. In the 1920s, he transformed himself into S. S. Van Dine, one of America's best-selling authors. Mysteries featuring his detective Philo Vance--The Benson Murder Case, The "Canary" Murder Case, The Bishop Murder Case, among others--sold more than a million copies by the end of the decade, and dominated book sales during the first rough months of the Great Depression. Even by the standards of the Jazz Age, Wright lived an outsized life--in his palatial Manhattan penthouse he maintained an aquarium of two thousand exotic fish. But by the late 1930s, he was a broken, desperate man consumed by the fear of failure that had shadowed him all his life. The fashions of detective fiction had changed--Wright deplored the "all booze and erections style" of his competitor Dashiell Hammett--and he was reduced to writing novelizations of his failed screenplays in order to get by." "John Loughery depicts in bewitching detail the rise and fall of a writer who helped create the modern detective novel, and tells with heartbreaking eloquence the story of a man whose fame ultimately destroyed him. Re-creating the artistic spirit of a lost world, Alias S. S. Van Dine is a brilliant work of literary archaeology that resurrects a man, his books, and the era whose glamour and flaws he came to represent so completely."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
