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Ripe

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Author : Cheryl Sternman Rule
Publisher : Running Press Adult
ISBN 13 : 0762444975
Total Pages : 642 pages
Book Rating : 4.7/5 (624 download)

Book Synopsis Ripe by : Cheryl Sternman Rule

Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com

Fruit Ripening

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Author : Pravendra Nath
Publisher : CABI
ISBN 13 : 184593962X
Total Pages : 341 pages
Book Rating : 4.8/5 (459 download)

Book Synopsis Fruit Ripening by : Pravendra Nath

Download or read book Fruit Ripening written by Pravendra Nath and published by CABI. This book was released on 2014-07-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Biochemistry of Fruit Ripening

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Author : G.B. Seymour
Publisher : Springer Science & Business Media
ISBN 13 : 9401115842
Total Pages : 461 pages
Book Rating : 4.4/5 (11 download)

Book Synopsis Biochemistry of Fruit Ripening by : G.B. Seymour

Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Portrait of a House

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Author : Simon Devitt (photographer.)
Publisher :
ISBN 13 : 9780987659507
Total Pages : 136 pages
Book Rating : 4.6/5 (595 download)

Book Synopsis Portrait of a House by : Simon Devitt (photographer.)

Download or read book Portrait of a House written by Simon Devitt (photographer.) and published by . This book was released on 2012 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

First Ripe Fruit Gathered

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Author : John White Chickering
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.A/5 ( download)

Book Synopsis First Ripe Fruit Gathered by : John White Chickering

Download or read book First Ripe Fruit Gathered written by John White Chickering and published by . This book was released on 1859 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Molecular Biology and Biochemistry of Fruit Ripening

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Author : Graham Seymour
Publisher : John Wiley & Sons
ISBN 13 : 1118592980
Total Pages : 228 pages
Book Rating : 4.1/5 (185 download)

Book Synopsis The Molecular Biology and Biochemistry of Fruit Ripening by : Graham Seymour

Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists

Fruit - The Ripe Pick

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Author : T. M. Gorman
Publisher :
ISBN 13 : 9781931141208
Total Pages : 126 pages
Book Rating : 4.1/5 (412 download)

Book Synopsis Fruit - The Ripe Pick by : T. M. Gorman

Download or read book Fruit - The Ripe Pick written by T. M. Gorman and published by . This book was released on 2001 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "reference guide of 50 fruits [which] will teach you how to use your sense of sight, touch, and smell to check for ripeness, ensure optimal quality, and make the best choice with every purchase!"--Cover.

Ripe (fixed Format)

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Author : Cheryl Sternman Rule
Publisher : Running Press
ISBN 13 : 9780762448517
Total Pages : 312 pages
Book Rating : 4.4/5 (485 download)

Book Synopsis Ripe (fixed Format) by : Cheryl Sternman Rule

Download or read book Ripe (fixed Format) written by Cheryl Sternman Rule and published by Running Press. This book was released on 2012-03-27 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables.

California Fruit News

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Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 (121 download)

Book Synopsis California Fruit News by :

Download or read book California Fruit News written by and published by . This book was released on 1922 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit Ripening: From Present Knowledge to Future Development

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Author : José M. Palma
Publisher : Frontiers Media SA
ISBN 13 : 2889459195
Total Pages : 185 pages
Book Rating : 4.8/5 (894 download)

Book Synopsis Fruit Ripening: From Present Knowledge to Future Development by : José M. Palma

Download or read book Fruit Ripening: From Present Knowledge to Future Development written by José M. Palma and published by Frontiers Media SA. This book was released on 2019-08-12 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.

Proceedings of the Indiana Academy of Science

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Author : Indiana Academy of Science
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (29 download)

Book Synopsis Proceedings of the Indiana Academy of Science by : Indiana Academy of Science

Download or read book Proceedings of the Indiana Academy of Science written by Indiana Academy of Science and published by . This book was released on 1925 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each volume.

Annual Report

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Author : Alaska Agricultural Experiment Stations (U.S.)
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Annual Report by : Alaska Agricultural Experiment Stations (U.S.)

Download or read book Annual Report written by Alaska Agricultural Experiment Stations (U.S.) and published by . This book was released on 1907 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report - Field Museum of Natural History

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Author : Field Museum of Natural History
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.3/5 (243 download)

Book Synopsis Annual Report - Field Museum of Natural History by : Field Museum of Natural History

Download or read book Annual Report - Field Museum of Natural History written by Field Museum of Natural History and published by . This book was released on 1920 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interim Report of the Superintendent

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Author : Canada. Department of Agriculture. Research Station, Charlottetown, P. E. I.
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Interim Report of the Superintendent by : Canada. Department of Agriculture. Research Station, Charlottetown, P. E. I.

Download or read book Interim Report of the Superintendent written by Canada. Department of Agriculture. Research Station, Charlottetown, P. E. I. and published by . This book was released on 1921 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dappled

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Author : Nicole Rucker
Publisher : Penguin
ISBN 13 : 0735218013
Total Pages : 258 pages
Book Rating : 4.7/5 (352 download)

Book Synopsis Dappled by : Nicole Rucker

Download or read book Dappled written by Nicole Rucker and published by Penguin. This book was released on 2019-07-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.

Agricultural Ledger

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Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Agricultural Ledger by :

Download or read book Agricultural Ledger written by and published by . This book was released on 1896 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the Dominion Experimental Farms

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Author : Canada. Department of Agriculture. Experimental Farms
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Report of the Dominion Experimental Farms by : Canada. Department of Agriculture. Experimental Farms

Download or read book Report of the Dominion Experimental Farms written by Canada. Department of Agriculture. Experimental Farms and published by . This book was released on 1909 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: