Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Rice And Beans For The Soul Parte Ii
Download Rice And Beans For The Soul Parte Ii full books in PDF, epub, and Kindle. Read online Rice And Beans For The Soul Parte Ii ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Rice and Beans for the Soul. Parte II by : Alina A. Rubi
Download or read book Rice and Beans for the Soul. Parte II written by Alina A. Rubi and published by Alina A Rubi. This book was released on 2022-12-04 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an age where our minds are rented and manipulated with bad news and trashy readings that affect our brains, our sensations, and moods. These virulent writings actively disrupt our decisions and program us to act out of fear. By limiting our ability to reason judiciously, we often issue opinions and make decisions on autopilot. Reading is the best food for the soul; it is very important to be selective with the type of information we feed our mind, because just as your physical health depends on the food you eat, your mental health is damaged if you subject it to toxic readings. Knowledge is vast, and this book brings you a diversity of topics which have been selected to nourish you correctly. Note: I love rice and beans!
Book Synopsis Rice and Beans for the Soul. Parte I by : Alina A. Rubi
Download or read book Rice and Beans for the Soul. Parte I written by Alina A. Rubi and published by Alina A Rubi. This book was released on 2022-12-04 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an era where our minds are manipulated by bad news and negativity, which affect our brains, our feelings, and moods. These virulent writings actively disturb our decisions and program us to act from fear. By limiting our ability to reason with judgment, we often make decisions on autopilot. Reading is the best food for the soul. It is particularly important to be selective with the type of information that we feed our mind, since physical health depends on the food you eat, your mental health is damaged if you submit it to toxic readings. This book gives you a diversity of topics which have been selected to nourish you. P.S: I love rice and beans!
Book Synopsis Mississippi Vegan by : Timothy Pakron
Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Download or read book Rice and Beans written by Richard Wilk and published by Berg. This book was released on 2013-05-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Book Synopsis Vegan Soul Kitchen by : Bryant Terry
Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Book Synopsis The Ultimate Guide to the Daniel Fast by : Kristen Feola
Download or read book The Ultimate Guide to the Daniel Fast written by Kristen Feola and published by Zondervan. This book was released on 2010-12-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 21 devotionals and 100+ recipes, this book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate certain foods such as sugars, processed ingredients, and solid fats from your diet for 21 days. Author Kristen Feola explains the Daniel Fast in easy-to-understand language, provides thought-provoking devotions for each day of the fast, and shares more than 100 tasty, easy-to-make recipes that follow fasting guidelines. In a conversational style, Feola helps you structure the fast so you can spend less time thinking about what to eat and more time focusing on God. As Feola writes, "When you want ideas on what to cook for dinner, you can quickly and easily find a recipe. When you feel weary, you can be refreshed through Bible verses and devotions. When you are struggling with staying committed, you can refer to the information and tools in this book to motivate you."
Book Synopsis Vegan Soul Food Cookbook by : Nadira Jenkins-El
Download or read book Vegan Soul Food Cookbook written by Nadira Jenkins-El and published by Sourcebooks, Inc.. This book was released on 2020-06-16 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul food goes vegan—101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features: Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients. Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home. The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods. Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Salad Samurai written by Terry Romero and published by Da Capo Lifelong Books. This book was released on 2014-06-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.
Book Synopsis The Picayune's Creole Cook Book by : The Picayune
Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Sweet Potato Soul by : Jenné Claiborne
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Book Synopsis Chef Paul Prudhomme's Seasoned America by : Paul Prudhomme
Download or read book Chef Paul Prudhomme's Seasoned America written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Book Synopsis Roughstock: Part Two: A Box Set by : BA Tortuga
Download or read book Roughstock: Part Two: A Box Set written by BA Tortuga and published by Totally Entwined Group (USA+CAD). This book was released on 2019-10-15 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughstock: Part Two Coke's Clown How does Dillon take care of Coke when Coke's destroying himself? Bullfighter Coke is having a rough time in the Roughstock universe. When his dear friend Sam Bell is injured at the finals of the bull riding season, he takes that and his injuries pretty hard. His very own clown, Dillon, is determined to take care of Coke, which is tough when Coke is usually the one to care for everyone. Coke has a huge secret from his past, though, and, when Dillon digs to discover what it is, the skeletons in Coke's closet threaten to destroy both men. Back to Back Landon knows who he wants, he's been dreaming about Adam Taggart his whole life. Tag, though? He thinks Landon's too poor, too young, too wrong to be his. Landon Gaudet may not be the best bull rider on earth, but he knows that's where the money is in rodeo. His Cajun heart is more involved with horses, though, and with finding the cowboy he's been dreaming of all of his relatively short life. Adam Taggart has been around the block more than once, and while he thinks Landon is special, he also thinks the kid deserves better than a safety man with more than his share of notches on the bedpost. Adam does everything he can to resist Landon, but there's not a man alive who doesn't love being loved, so eventually he gives in. Landon can't believe that Adam is finally with him, that his cowboy has finally come around to his way of thinking. The only problem is that Adam isn't sure he deserves love, or that he really has any to give. He questions everything from his need for Landon to his family's assertion that he can do better than a boy from the bayou. Can Landon show Adam that sometimes magic is real, and that all you really need is to have a little faith? Pulled from All Sides Balta is all fire and fury, Joa is his haven. What happens when Raul becomes their third? Joa is an anomaly on the bullriding circuit—he's Brazilian but grew up in Texas, so he's not sure where he fits in. Champion Brazilian rider Balta knows just where he wants Joa to be, both in his life and in his bed. Raul is new to the bullriding circuit and needs their help learning the ropes. From the start, Raul knows that Joa belongs with Balta, but he also knows that Balta's career is on its way down and the world is ripe for another champion from Brazil. When Balta decides that Raul is just what he and Joa need to even out the balance of power, they have to find common ground—professionally, publicly and, most importantly, personally.
Book Synopsis The Heart & Soul of the Mediterranean Diet by : Sarah Nixon
Download or read book The Heart & Soul of the Mediterranean Diet written by Sarah Nixon and published by Anita D.Parekh. This book was released on 2017-04-30 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This balanced MEDITERRANEAN DIET plan is a combination of the traditional cooking styles of the countries surrounding the Mediterranean Sea, who generally leads healthy lives. It is really possible to eat so well, savouring & relishing delicious food, and at the same time increase our wellness. And it’s surprisingly easy to accomplish with MEDITERRANEAN DIET. It emphasis on plant-based foods such as grains, vegetables, fruits, legumes, nuts, seeds and oils, as well as wine and small portions of seafood, poultry, meat & cheese. MEDITERRANEAN DIET is about adding foods, rather than extreme restrictions & is very flexible. It also offers short and long-term weight lose. MEDITERRANEAN DIET offers a scientifically researched, affordable, balanced, and health-promoting lifestyle choice. This cookbook THE HEART AND SOUL OF THE MEDITERRANEAN DIET offers: Introduction Explanation: Mediterranean Diet Pyramid Composition of Mediterranean Diet The Science Behind The Diet Tips to Follow a Mediterranean-Style Diet Facts, Myths & FAQ Essential, Detailed Food List Sample Menu Plus Weekly Meal Plan 160 Assorted, Classic Heart-Healthy Recipes
Book Synopsis Cooking Under Pressure () by : Lorna J. Sass
Download or read book Cooking Under Pressure () written by Lorna J. Sass and published by Harper Collins. This book was released on 2013-03-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
