Rheology V3

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Rheology V3

Author : Frederick Eirich
Publisher : Elsevier
ISBN 13 : 0323143296
Total Pages : 697 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Rheology V3 by : Frederick Eirich

Download or read book Rheology V3 written by Frederick Eirich and published by Elsevier. This book was released on 2012-12-02 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Theory and Applications, Volume 3 is a collection of articles contributed by experts in the field of rheology - the science of deformation and flow. This volume is composed of specialized chapters on the application of normal coordinate analysis to the theory of high polymers; principles of rheometry; and the rheology of cross-linked plastics, poly electrolytes, latexes, inks, pastes, and clay. Also included are a series of technological articles on lubrication, spinning, molding, extrusion, and adhesion and a survey of the general features of industrial rheology. Materials scientists, geophysicists, and engineers will find the book very insightful.

Rheology

Author : Giovanni Astarita
Publisher : Springer Science & Business Media
ISBN 13 : 1468437461
Total Pages : 749 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Rheology by : Giovanni Astarita

Download or read book Rheology written by Giovanni Astarita and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the VIIth International Congress on Rheology, which was held in Goteborg in 1976, Proceedings were for the first time printed in advance and distributed to all participants at the time of the Congress. Although of course we Italians would be foolish to even try to emulate our Swedish friends as far as efficiency of organization is concerned, we decided at the very beginning that, as far as the Proceedings were concerned, the VIIIth International Congress on Rheology in Naples would follow the standards of time liness set by the Swedish Society of Rheology. This book is the result we have obtained. We wish to acknowledge the cooperation of Plenum Press in producing it within the very tight time schedule available. Every four years, the International Congress on Rheology represents the focal point where all rheologists meet, and the state of the art is brought up to date for everybody interested; the Proceedings represent the written record of these milestones of scientific progress in rheology. We have tried to make use of the traditions of having invited lectures, and of leaving to the organizing committee the freedom to choose the lecturers as they see fit, in order to collect a group of invited lectures which gives as broad as possible a landscape of the state of the art in every relevant area of rheology. The seventeen invited lectures are collected in the first volume of the proceedings.

Advances in Food Rheology and Its Applications

Author : Jasim Ahmed
Publisher : Woodhead Publishing
ISBN 13 : 0128239840
Total Pages : 786 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Advances in Food Rheology and Its Applications by : Jasim Ahmed

Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2022-09-13 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. Considers the impact of artificial intelligence and machine vision on rheological characterization and process control Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling Covers thermodynamic approach of rheology and interfacial rheology Explains various gel systems rheology, including bogels and organogo gels

Novel Trends in Rheology III

Author : Martin Zatloukal
Publisher : American Institute of Physics
ISBN 13 : 9780735406896
Total Pages : 344 pages
Book Rating : 4.4/5 (68 download)

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Book Synopsis Novel Trends in Rheology III by : Martin Zatloukal

Download or read book Novel Trends in Rheology III written by Martin Zatloukal and published by American Institute of Physics. This book was released on 2009-07-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- The conference deals in novel trends in theoretical and experimental rheology for macromolecular substances - polymers. Specific attention has been paid to advances in constiutive modeling, introduction and/or utilization of novel rheological tools/techniques and understanding of polymer flow behavior during filtration, electrospinning, extrusion, coextrusion, injection and resin transfer moulding from bothexperimental and theoretical point of view. The main aim of the conference was to demonstrate how rheology can be applied to understanding polymers and their processing. Library of Congress subject headings for this publication: Polymers -- Rheology -- Congresses. High power lasers -- Congresses.

An Introduction to Rheology

Author : Howard A. Barnes
Publisher : Elsevier
ISBN 13 : 9780444871404
Total Pages : 214 pages
Book Rating : 4.8/5 (714 download)

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Book Synopsis An Introduction to Rheology by : Howard A. Barnes

Download or read book An Introduction to Rheology written by Howard A. Barnes and published by Elsevier. This book was released on 1989-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Rheology, vol 3: Applications

Author : Giovanni Astarita
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis Rheology, vol 3: Applications by : Giovanni Astarita

Download or read book Rheology, vol 3: Applications written by Giovanni Astarita and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Who's who in Technology Today

Author :
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Who's who in Technology Today by :

Download or read book Who's who in Technology Today written by and published by . This book was released on 1981 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress and Trends in Rheology V

Author : Igor Emri
Publisher : Springer Science & Business Media
ISBN 13 : 3642510620
Total Pages : 643 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Progress and Trends in Rheology V by : Igor Emri

Download or read book Progress and Trends in Rheology V written by Igor Emri and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global sustainable development of the world economy requires better understanding and utilization of natural recourses. In this endeavor rheology has an indispensable role. The Rheology Conferences are therefore always an important event for science and technology. The Fifth European Rheology Conference, held from September 6 to 11 in the Portoro-z, Slovenia, will be the first AlI-European rheology meeting after the formal constitution of the European Society ofRheology. As such it will be a special historical event. At this meeting the European Society of Rheology will introduce the Weissenberg Medal, to be bestowed every four years to an individual for hislhers contribution to the field of Rheology. The recipient ofthe first award will be professor G. Marrucci ofthe Universita degli Studi di Napoli, Italy. Two mini Symposia will be part of the Conference. The first, on Industrial Rheology, will commemorate the late professor G. Astarita. The second will honor the eightieth birthday of professor N.W. Tschoegl. This volume comprises extended abstracts of the 15 plenary and keynote lectures and about 300 oral and poster contributions presented at this conference. AII contributed papers were reviewed by members ofthe European Committee on Rheology, assuring the high standard ofthe Conference. Besides the scientific program, the Organizing Committee has prepared an extensive social program that wilI reveal the culture and the natural beauties of Slovenia.

Rheology

Author : Frederick R. Eirich
Publisher : Academic Press
ISBN 13 : 1483272974
Total Pages : 541 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Rheology by : Frederick R. Eirich

Download or read book Rheology written by Frederick R. Eirich and published by Academic Press. This book was released on 2014-05-12 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Theory and Applications, Volume 4 focuses on the characteristics and reactions of materials of more fluid nature, including viscosity, dispersions, kinetics, and molecular structure. The selection first elaborates on viscosity and molecular structure and microrheology of dispersions. Discussions focus on applications to hemorheology and suspension viscosity, kinetics of flowing dispersions, inertial effects, stresses on particles in laminar shear, molecular motions in liquids, effect of molecular structure on viscosity of nonassociated liquids, and viscosity of mixtures and solutions. The manuscript then takes a look at high-shear viscometry and thixotropy and dilatancy, as well as polymer degradation under high-shear conditions, occurrence of thixotropy and dilatancy, structural turbulence, and analysis of flow behavior at high shear rates. The text examines the rheological aspects of the mixing of plastics compounds, rheology of liquid crystals, and nonlinear steady-flow behavior. Topics include normal stress functions, cholesteric mesophase, nematic mesophase and systems of rods, experimental evaluation of laminar-flow mixing theory, and mixers in the plastics industry. The selection is a dependable source material for researchers interested in the theories and applications of rheology.

Rheology

Author : Alexander Y. Malkin
Publisher : Elsevier
ISBN 13 : 1927885949
Total Pages : 537 pages
Book Rating : 4.9/5 (278 download)

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Book Synopsis Rheology by : Alexander Y. Malkin

Download or read book Rheology written by Alexander Y. Malkin and published by Elsevier. This book was released on 2022-03-21 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Concepts, Methods, and Applications, Fourth Edition provides a thorough historical and theoretical grounding in the field and introduces rheology as the method for solving many practical problems in materials science and engineering. This new edition has been updated to include new evidence-based methods and applications, coverage of non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of highly concentrated emulsions and suspensions, viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow and molecular orientation. The book is practical and relevant for industry, but also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. Includes updates on non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of concentrated emulsions, suspensions, and more Discusses viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow, and molecular orientation Covers theory backed by practical examples, methods of measurement and raw data treatment, and various applications

SPE/ANTEC 1996 Proceedings (Print version/ 3 volumes)

Author : Spe
Publisher : CRC Press
ISBN 13 : 9781566764438
Total Pages : 1400 pages
Book Rating : 4.7/5 (644 download)

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Book Synopsis SPE/ANTEC 1996 Proceedings (Print version/ 3 volumes) by : Spe

Download or read book SPE/ANTEC 1996 Proceedings (Print version/ 3 volumes) written by Spe and published by CRC Press. This book was released on 1996-05-02 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rheology Fundamentals

Author : Aleksandr I︠A︡kovlevich Malkin
Publisher : ChemTec Publishing
ISBN 13 : 1895198097
Total Pages : 217 pages
Book Rating : 4.8/5 (951 download)

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Book Synopsis Rheology Fundamentals by : Aleksandr I︠A︡kovlevich Malkin

Download or read book Rheology Fundamentals written by Aleksandr I︠A︡kovlevich Malkin and published by ChemTec Publishing. This book was released on 1994 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most technological improvements are realized through application of rheology used to modify properties of materials. At the same time, rheology is a complex discipline not fully understood by most researchers and engineers. It is not because rheology is too difficult to understand but mostly because the discipline uses its own language full of terms and models, understood by rheologists but not commonly used by others. ChemTec Publishing introduces a new series entitled Fundamental Topics in Rheology, designed to facilitate conversion of rheology from a field familiar to a narrow group of specialists to a popularly applied science.

Rheology of Semisolid Foods

Author : Helen S. Joyner
Publisher : Springer Nature
ISBN 13 : 303027134X
Total Pages : 413 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Rheology of Semisolid Foods by : Helen S. Joyner

Download or read book Rheology of Semisolid Foods written by Helen S. Joyner and published by Springer Nature. This book was released on 2019-11-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the relationships among semisolid food structures and mechanical properties and textures. The second section of this work presents a series of case studies on acid milk gels and yogurt which provide a practical illustration of the concepts presented in the preceding chapters, allowing readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how that knowledge can be applied to a food system of choice. Individual components, processing parameters, and storage conditions can dramatically impact food functional properties and textures. Changing any of these factors can cause significant microstructural alterations resulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of empirical trial rather than intentional design. A fundamental understanding food structure, function and texture relationships is critical for targeted design of food products. This text is a valuable reference for researchers looking to gain an understanding of how rheology works in semisolid food design and processing.

Confectionery and Chocolate Engineering

Author : Ferenc A. Mohos
Publisher : John Wiley & Sons
ISBN 13 : 1118939778
Total Pages : 805 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Confectionery and Chocolate Engineering by : Ferenc A. Mohos

Download or read book Confectionery and Chocolate Engineering written by Ferenc A. Mohos and published by John Wiley & Sons. This book was released on 2023-10-23 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described. This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.

Practical Food Rheology

Author : Ian T. Norton
Publisher : John Wiley & Sons
ISBN 13 : 1444391054
Total Pages : 382 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Practical Food Rheology by : Ian T. Norton

Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses

Polymer and Composite Rheology

Author : Rakesh K. Gupta
Publisher : CRC Press
ISBN 13 : 1482273705
Total Pages : 416 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Polymer and Composite Rheology by : Rakesh K. Gupta

Download or read book Polymer and Composite Rheology written by Rakesh K. Gupta and published by CRC Press. This book was released on 2000-06-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and general principles and applications of all phases of polymer rheology, with new chapters on the rheology of particulate and fibre composites. It also includes new and expanded detail on polymer blends and emulsions, foams, reacting systems, and flow through porous media as well as composite processing operations.

Transactions of the Society of Rheology

Author : Society of Rheology (U.S.)
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Transactions of the Society of Rheology by : Society of Rheology (U.S.)

Download or read book Transactions of the Society of Rheology written by Society of Rheology (U.S.) and published by . This book was released on 1973 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: