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Author : Subramanian Kesavan
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (293 download)
Download or read book Rheology of Aqueous Gels written by Subramanian Kesavan and published by . This book was released on 1994 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasim Ahmed
Publisher : Woodhead Publishing
ISBN 13 : 008100432X
Total Pages : 530 pages
Book Rating : 4.0/5 (81 download)
Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2016-09-13 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
Author : Norman J. Wagner
Publisher : Cambridge University Press
ISBN 13 : 1108423035
Total Pages : 437 pages
Book Rating : 4.1/5 (84 download)
Download or read book Theory and Applications of Colloidal Suspension Rheology written by Norman J. Wagner and published by Cambridge University Press. This book was released on 2021-04-15 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Author : Madeleine Djabourov
Publisher : Cambridge University Press
ISBN 13 : 1107067081
Total Pages : 367 pages
Book Rating : 4.1/5 (7 download)
Download or read book Physical Gels from Biological and Synthetic Polymers written by Madeleine Djabourov and published by Cambridge University Press. This book was released on 2013-05-16 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
Author : Brent Vernon
Publisher : Elsevier
ISBN 13 : 0857091379
Total Pages : 425 pages
Book Rating : 4.8/5 (57 download)
Download or read book Injectable Biomaterials written by Brent Vernon and published by Elsevier. This book was released on 2011-01-24 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel injectable materials for non-invasive surgical procedures are becoming increasingly popular. An advantage of these materials include easy deliverability into the body, however the suitability of their mechanical properties must also be carefully considered. Injectable biomaterials covers the materials, properties and biomedical applications of injectable materials, as well as novel developments in the technology.Part one focuses on materials and properties, with chapters covering the design of injectable biomaterials as well as their rheological properties and the mechanical properties of injectable polymers and composites. Part two covers the clinical applications of injectable biomaterials, including chapters on drug delivery, tissue engineering and orthopaedic applications as well as injectable materials for gene delivery systems. In part three, existing and developing technologies are discussed. Chapters in this part cover such topics as environmentally responsive biomaterials, injectable nanotechnology, injectable biodegradable materials and biocompatibility. There are also chapters focusing on troubleshooting and potential future applications of injectable biomaterials.With its distinguished editor and international team of contributors, Injectable biomaterials is a standard reference for materials scientists and researchers working in the biomaterials industry, as well as those with an academic interest in the subject. It will also be beneficial to clinicians. Comprehensively examines the materials, properties and biomedical applications of injectable materials, as well as novel developments in the technology Reviews the design of injectable biomaterials as well as their rheological properties and the mechanical properties of injectable polymers and composites Explores clinical applications of injectable biomaterials, including drug delivery, tissue engineering, orthopaedic applications and injectable materials for gene delivery systems
Author : Ashok R. Patel
Publisher : Springer
ISBN 13 : 3319191381
Total Pages : 78 pages
Book Rating : 4.3/5 (191 download)
Download or read book Alternative Routes to Oil Structuring written by Ashok R. Patel and published by Springer. This book was released on 2015-05-18 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels. The book w concludes with a section summarizing the general guidelines on the properties of oleogels and practically of approach with regards to the specific category of building blocks used for structuring. The text also lists some unresolved challenges that need to be addressed in order to fully exploit oleogelation for future food product development. The functional application of liquid oils in food product development is mostly accomplished by structuring them into soft, plastic-like materials. This structuring of oil is traditionally based on the fat crystal network formed by high melting triacylglycerol (TAG) molecules that are rich in trans and/or saturated fatty acids. Currently, due to the factors such as the requirement for trans- and saturated fat-free food products, sustainable manufacturing and ethical trade practices, the research in the area of identifying alternative routes to oil structuring (in the absence of trans and saturated fats) has been regarded as a ‘hot topic’ in the bio-scientific community. Oleogelation (gelling of liquid oil in absence of crystallizable TAGs) is one such alternative, which has recently attracted tremendous attention from researchers and industrial scientists working in the domain of food product development. The possibility of creating structured gels that contain a large amount of liquid oil (usually above 90 wt%) opens up many possibilities to develop food products with better nutritional profiles.
Author : K. Nishinari
Publisher : Springer
ISBN 13 : 3540483497
Total Pages : 143 pages
Book Rating : 4.5/5 (44 download)
Download or read book Physical Chemistry and Industrial Application of Gellan Gum written by K. Nishinari and published by Springer. This book was released on 2003-07-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polymer Gels affiliated to the Society of Polymer Science, Japan, consisting of various laboratories with different disciplines to clarify the mechanism using the common purified sample. This special issue contains 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle x-ray scattering, dielectric measurement, atomic force microscopy and the industrial application of gellan gum presented at the 4th International Conference on Hydrocolloids - OCUIS '98 by the collaborative group members and by international experts.
Author : A.A. Collyer
Publisher : Springer Science & Business Media
ISBN 13 : 9401149348
Total Pages : 796 pages
Book Rating : 4.4/5 (11 download)
Download or read book Rheological Measurement written by A.A. Collyer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement technique used, that they are aware of the likely microstructure of the fluid under study and that from this they can appreciate how the fluid and the measuring system interact with each other. This major handbook, written by an international group of experts in the range of rheological techniques, presents the state of the art in rheological measurement, and concentrates on the techniques and underlying physical principles. The second edition, fully revised and updated to include new techniques is invaluable to polymer and materials scientists, engineers and technologists, and anyone else making rheological measurements on materials whether they be polymeric, biological, slurries, food or other complex fluids.
Author : Alan Imeson
Publisher : John Wiley & Sons
ISBN 13 : 1444360337
Total Pages : 374 pages
Book Rating : 4.4/5 (443 download)
Download or read book Food Stabilisers, Thickeners and Gelling Agents written by Alan Imeson and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived from sea plants extend the range of polymers. Recently-approved additives include the microbial polysaccharides of xanthan, gellan and pullulan. This book is a highly practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products. The information is designed to be easy to read and assimilate. New students will find chapters presented in a standard format, enabling key points to be located quickly. Those with more experience will be able to compare and contrast different materials and gain a greater understanding of the interactions that take place during food production. This concise, modern review of hydrocolloid developments will be a valuable teaching resource and reference text for all academic and practical workers involved in hydrocolloids in particular, and food development and production in general.
Author : Diane L. Knutson
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (297 download)
Download or read book Water Binding and Rheological Properties of Gelatin, Carrageenan and Starch Gels written by Diane L. Knutson and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Lapasin
Publisher : Springer Science & Business Media
ISBN 13 : 1461521858
Total Pages : 633 pages
Book Rating : 4.4/5 (615 download)
Download or read book Rheology of Industrial Polysaccharides: Theory and Applications written by R. Lapasin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geometries, and imitative tests intended to reflectproductperformance in specific areas ofend-use. Several factors have combined to bring a wider range of rheological techniques into common use. One is the increasing practical importance of systems that cannot adequately be described as solids or liquids, such as 'weak gels' and spreadable pastes. fu parallel, routine characterisation of such systems has become economically feasible with the development of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by which they are formed. As a result, even the most pragmatic producers and users of industrial polysaccharides are probably now familiar with terms such as creep compliance, stress overshoot and the ubiquitous G' and G", although perhaps not fully understanding their precise meaning or practical significance. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely. Romano Lapasin and Sabrina Priel are to be congratulated for tackling the daunting but worthwhile taskofproducing such avolume.
Author : Alberto Fernandez-Nieves
Publisher : John Wiley & Sons
ISBN 13 : 3527633014
Total Pages : 475 pages
Book Rating : 4.5/5 (276 download)
Download or read book Microgel Suspensions written by Alberto Fernandez-Nieves and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with detailed accounts of numerous industrial, commercial and medical applications. Edited by David Weitz, Professor at Harvard and one of the world's pre-eminent experts in the field.
Author : Thomas G. Mezger
Publisher : Vincentz Network GmbH & Co KG
ISBN 13 : 9783878701743
Total Pages : 308 pages
Book Rating : 4.7/5 (17 download)
Download or read book The Rheology Handbook written by Thomas G. Mezger and published by Vincentz Network GmbH & Co KG. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Masayuki Tokita
Publisher : Springer
ISBN 13 : 3642008658
Total Pages : 204 pages
Book Rating : 4.6/5 (42 download)
Download or read book Gels: Structures, Properties, and Functions written by Masayuki Tokita and published by Springer. This book was released on 2009-10-08 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes 28 contributions to the Toyoichi Tanaka Memorial Symposium on Gels which took place at Arcadia Ichigaya on September 10th-12th, 2008. The contributions from leading scientists cover a broad spectrum of topics concerning: Structure and Functional Properties of Gels - Swelling of Gels - Industrial and Biomedical Application. The symposium was held in the style of Faraday Discussions, which stimulated the active discussion. After the symposium, each manuscript was rewritten based on the discussion and the critical review. Since the research on gels is becoming more and more important both for academia and industry, this book will be an essential source of information.
Author : Sabu Thomas
Publisher : Wiley-VCH
ISBN 13 : 9783527328840
Total Pages : 0 pages
Book Rating : 4.3/5 (288 download)
Download or read book Handbook of Biopolymer-Based Materials written by Sabu Thomas and published by Wiley-VCH. This book was released on 2013-05-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation of both micro- and nano-morphologies, as well as the synthesis, characterization and application of porous biopolymers. An outstanding resource for anyone involved in the fi eld of eco-friendly biomaterials for advanced technologies.
Author : M. A. Andy Rao
Publisher : Springer Science & Business Media
ISBN 13 : 0387709304
Total Pages : 491 pages
Book Rating : 4.3/5 (877 download)
Download or read book Rheology of Fluid and Semisolid Foods: Principles and Applications written by M. A. Andy Rao and published by Springer Science & Business Media. This book was released on 2010-04-28 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Author : Jan Mewis
Publisher : Cambridge University Press
ISBN 13 : 0521515998
Total Pages : 417 pages
Book Rating : 4.5/5 (215 download)
Download or read book Colloidal Suspension Rheology written by Jan Mewis and published by Cambridge University Press. This book was released on 2012 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
