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Retro Recipes Classic Culinary Creations From The Swinging 60s Fab 50s
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Book Synopsis Retro Recipes: Classic Culinary Creations from the Swinging 60s & Fab 50s by : Martha Stone
Download or read book Retro Recipes: Classic Culinary Creations from the Swinging 60s & Fab 50s written by Martha Stone and published by Independently Published. This book was released on 2018-10-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the 1960s gave us lava lamps, Beatlemania and bell-bottom trousers, the 1950s were a time of Bobby socks, diners, and jukeboxes. One thing they both have in common though is some fantastic food. So take a trip down memory lane and discover our 40 retro recipes from the 50s and 60s. Some of which are still relevant today while others just like the Robinson family are lost in space! Your family and friends will love to share appetizer, main and dessert retro recipes from the 50s and 60s, including:
Book Synopsis Retro Recipes from the '50s and '60s by : Addie Gundry
Download or read book Retro Recipes from the '50s and '60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.
Book Synopsis Vintage Recipes of the 1960s by : Steven Masters
Download or read book Vintage Recipes of the 1960s written by Steven Masters and published by Independently Published. This book was released on 2023-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1960s Throwback Recipes Step back in time and rediscover the vibrant and nostalgic flavors of the 1960s with our brand-new cookbook, "Vintage Recipes of the 1960s!" This delightful collection of iconic dishes will transport you to the heart of the swinging sixties, where dinner parties and social gatherings were all the rage. Whether you're a seasoned chef or a culinary novice, this cookbook offers a treasure trove of classic recipes that will dazzle your taste buds and impress your guests. From cocktail parties to sumptuous dinner feasts, our cookbook has you covered! With over 60 handpicked recipes, including cocktails, appetizers, main courses, and desserts, you can recreate the charming atmosphere of a 1960s soirée in the comfort of your own home. So sip on a classic Martini, indulge in savory Swedish Meatballs, and delight in the irresistible Chicken à la King. Round off your meal with a decadent Baked Alaska or a refreshing Pineapple Upside-Down Cake. Each recipe is carefully explained with step-by-step instructions, ensuring a seamless culinary experience. "Vintage Recipes of the 1960s" also dives into each recipe's fascinating history and cultural context. As you flip through the pages, you'll uncover the stories and trends that shaped this exciting decade. From tiki culture to the rise of TV dinners, our cookbook explores the culinary landscape of the 1960s in a fun and engaging way. You'll not only learn to master the dishes that defined this era but also gain a deeper appreciation for the unique flavors and experiences that made the 1960s such a memorable time. So why not take a trip down memory lane and embrace the vibrant and delicious world of 1960s cuisine? Whether you're throwing a retro-themed party or simply looking to expand your culinary repertoire, "Vintage Recipes of the 1960s" is the perfect companion for anyone who loves to explore the rich history of food. So, gather your friends and family, and get ready to embark on a culinary journey like no other - one that will tantalize your taste buds and take you back to the groovy era of the swinging sixties! Go back in time by grabbing your own copy of "Vintage Recipes of the 1960s!"
Book Synopsis The Mad, Mad, Mad, Mad Sixties Cookbook by : Rick Rodgers
Download or read book The Mad, Mad, Mad, Mad Sixties Cookbook written by Rick Rodgers and published by Running Press. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!
Author :Publication International LTD. Publisher :Publications International ISBN 13 :9781412701815 Total Pages :224 pages Book Rating :4.7/5 (18 download)
Book Synopsis Fabulous '50s Recipe Collection by : Publication International LTD.
Download or read book Fabulous '50s Recipe Collection written by Publication International LTD. and published by Publications International. This book was released on 2004-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring back fabulous '50s food with this unique book designed and illustrated with colorful retro art Find over 150 irresistible recipes of America's niftiest culinary creations. Delight in such '50s favorites as creamy party dips, delicious casseroles, marvelous kabobs and barbecue favorites, molded salads, colorful parfaits, and more Over 90 full color photos showcase these memorable recipe favorites.
Book Synopsis The Gallery of Regrettable Food by : James Lileks
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Los Angeles Magazine written by and published by . This book was released on 1999-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2000-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2003-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Book Synopsis Don't Shoot--we are Your Children! by : J. Anthony Lukas
Download or read book Don't Shoot--we are Your Children! written by J. Anthony Lukas and published by . This book was released on 1973 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quick Dishes for the Woman in a Hurry by : Melanie De Proft
Download or read book Quick Dishes for the Woman in a Hurry written by Melanie De Proft and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 332 recipes, any of which can be prepared in 30 minutes or less.
Download or read book Indianapolis Monthly written by and published by . This book was released on 2003-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Book Synopsis The Electric Kool-Aid Acid Test by : Tom Wolfe
Download or read book The Electric Kool-Aid Acid Test written by Tom Wolfe and published by Picador USA. This book was released on 2024-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tom Wolfe's seminal portrait of Ken Kesey, one of the most magnetic figures of the counterculture movement of the 1960s, and his band of Merry Pranksters"--
Download or read book Everyday Cookbook written by and published by . This book was released on 2014-04-30 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessential Thermomix Everyday Cookbook is designed to help you prepare dishes using your Thermomix, whilst also learning and exploring all of its features and functions.This core collection of recipes will have you cooking confidently with your Thermomix.
Book Synopsis Democracy and Education by : John Dewey
Download or read book Democracy and Education written by John Dewey and published by Createspace Independent Publishing Platform. This book was released on 1916 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: . Renewal of Life by Transmission. The most notable distinction between living and inanimate things is that the former maintain themselves by renewal. A stone when struck resists. If its resistance is greater than the force of the blow struck, it remains outwardly unchanged. Otherwise, it is shattered into smaller bits. Never does the stone attempt to react in such a way that it may maintain itself against the blow, much less so as to render the blow a contributing factor to its own continued action. While the living thing may easily be crushed by superior force, it none the less tries to turn the energies which act upon it into means of its own further existence. If it cannot do so, it does not just split into smaller pieces (at least in the higher forms of life), but loses its identity as a living thing. As long as it endures, it struggles to use surrounding energies in its own behalf. It uses light, air, moisture, and the material of soil. To say that it uses them is to say that it turns them into means of its own conservation. As long as it is growing, the energy it expends in thus turning the environment to account is more than compensated for by the return it gets: it grows. Understanding the word "control" in this sense, it may be said that a living being is one that subjugates and controls for its own continued activity the energies that would otherwise use it up. Life is a self-renewing process through action upon the environment.
Download or read book Atlanta Magazine written by and published by . This book was released on 2005-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
