Retro Recipes 2021

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Retro Recipes 2021

Author : Collane LV
Publisher : Collane LV
ISBN 13 : 9781802831344
Total Pages : 0 pages
Book Rating : 4.8/5 (313 download)

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Book Synopsis Retro Recipes 2021 by : Collane LV

Download or read book Retro Recipes 2021 written by Collane LV and published by Collane LV. This book was released on 2021-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to discover some unforgettable delights from the 1960s? Try these meals and see how they take you back to the retro years. Your Customers Will Never Stop To Use This Amazing book! Have you ever been struck by food nostalgia? Well, that happens to most of us all the time whenever we miss our grandma's cookies or delicious pies our moms used to make. Each decade and era come with its own set of popular meal. For instance, fast food was never that popular in the first of the 20th century; it was by the end of it. Some meal evolves, recipes changes or new dishes emerge with time. There are lots of vintage dishes that are centuries old, and mankind still likes to have them, like the classic beef and lamb stews, the soups and fire-roasted chicken, all because we cannot get enough of them. Similarly, there are other traditional dishes that we all seem to be forgetting about, but they are must-try food for every vintage food lover. In this cookbook, you will get to find all the classic 1960s vintage recipes in one place. Now you won't have to look for those recipes in old rusty closets or cabinets, as you can have them in her, categorized into different sections. Why from the 1960s? You must be asking yourself this question right now! Well, when it comes to food, the 1960s is marked as the era of the culinary revolution in America. That's right! It was the period when people like Alice Waters and Chez Panisse start to set up a movement in motion for the New American Cuisine, and international cooking practices or exotic and healthy ingredients were brought into use. Before this period, there various regional cuisines and but the 1960s brought a nationwide New American cuisine with itself. As time passed, in few years, this cuisine became widely popular. During this period, the use of new kitchen technology was also on the rise, which greatly stretched the basic American menu and gave people a wide range of options to cook. Thus, the era is perfect for picking your favorite vintage recipes to try. So, there were all sorts of rising influences over the culinary culture and traditions of the country during that period. Eating practices were not only changing, but the food itself had become part of the activism during those years. That's what makes the 1960s food important for all. Here are some unforgettable delights from this era. Give these meals a try and see how they take you back in the retro years. Buy it NOW and let your customers get addicted to this amazing book!

Retro Recipes from the '50s and '60s

Author : Addie Gundry
Publisher : St. Martin's Griffin
ISBN 13 : 1250146321
Total Pages : 244 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Retro Recipes from the '50s and '60s by : Addie Gundry

Download or read book Retro Recipes from the '50s and '60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.

The Man Who Ate Too Much: The Life of James Beard

Author : John Birdsall
Publisher : W. W. Norton & Company
ISBN 13 : 0393635724
Total Pages : 480 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis The Man Who Ate Too Much: The Life of James Beard by : John Birdsall

Download or read book The Man Who Ate Too Much: The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

The Mad, Mad, Mad, Mad Sixties Cookbook

Author : Rick Rodgers
Publisher : Running Press
ISBN 13 : 0762445742
Total Pages : 256 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis The Mad, Mad, Mad, Mad Sixties Cookbook by : Rick Rodgers

Download or read book The Mad, Mad, Mad, Mad Sixties Cookbook written by Rick Rodgers and published by Running Press. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!

The New Midwestern Table

Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954870
Total Pages : 402 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The New Midwestern Table by : Amy Thielen

Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Appetizers

Author : Carla Capalbo
Publisher :
ISBN 13 : 9781840721973
Total Pages : 20 pages
Book Rating : 4.7/5 (219 download)

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Book Synopsis Appetizers by : Carla Capalbo

Download or read book Appetizers written by Carla Capalbo and published by . This book was released on 2000 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's

Author : LeeAnne Jones
Publisher :
ISBN 13 : 9781477612040
Total Pages : 92 pages
Book Rating : 4.6/5 (12 download)

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Book Synopsis Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's by : LeeAnne Jones

Download or read book Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's written by LeeAnne Jones and published by . This book was released on 2012-06-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember back when you were a kid and your Mom had those favorite, dishes she would make? Remember all the new and interesting dishes that you could sample at every party, cookout and family gathering? You might have thought those old recipes were gone for good, but we've dug up a cache of old retro family recipe cards that span from the 1960's - 1990's which are bound to include some of those childhood favorites that you've been longing for! We've taken 35 recipes from these old fashioned recipe cards and translated them into this cookbook! Inside you'll find retro recipes for breads, side dishes, main meals and, of course, desserts (those are my favorite!). And, if you really want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle. We've made sure the recipe directions were easy to follow, all ingredients can be purchased in modern times and we've even added in nutritional information for each recipe. So, why not let your taste buds take a trip down memory lane?

Joy of Liberace

Author : W. Michael Feder
Publisher :
ISBN 13 : 9781883318710
Total Pages : 128 pages
Book Rating : 4.3/5 (187 download)

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Book Synopsis Joy of Liberace by : W. Michael Feder

Download or read book Joy of Liberace written by W. Michael Feder and published by . This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This retro cookbook is so totally Liberace. It is the step-by-step guide to Bling Cooking, food with all the panache of the glitziest pianist that ever tinkled a Steinway. It is filled with over 80 recipes that made America swoon in the 50s, including such delights as Salami Bouquet, Tchaikovsky Would Love This Salad, Poofy Spuds and As a Matter of Fact, I am Chopped Liver Pate. These are the culinary classics that kept viewers tuned in to The Liberace Show, pulled together with the Bling Cooking panache that was the signature of the world's greatest entertainer.

More Retro Diner

Author : Randy Garbin
Publisher : Collectors Press
ISBN 13 : 9781933112091
Total Pages : 0 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis More Retro Diner by : Randy Garbin

Download or read book More Retro Diner written by Randy Garbin and published by Collectors Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.

Retro Recipes The Most Popular Vintage Recipes from the 1970s

Author : Louise Davidson
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis Retro Recipes The Most Popular Vintage Recipes from the 1970s by : Louise Davidson

Download or read book Retro Recipes The Most Popular Vintage Recipes from the 1970s written by Louise Davidson and published by . This book was released on 2021-02-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go down memory lane with epic vintage recipes from the 1970s! The seventies were popularly referred to as the disco era and its cuisine left a memorable heritage! If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them!Previously, even spaghetti had sounded like foreign food to many people, and many other recipes were almost completely unknown. But when they hit the public awareness, they took off and became must-have foods at dinner parties. Undoubtedly, some of these recipes had already been around for a while, but many of them spiked in popularity from the early to late 70s. Many epic recipes-Watergate Salad, Spaghetti Bolognese, Pineapple Baked Chicken, Green Sauce, Yule Log, Custard Sauce, Lemon Meringue Pie, Crepes, and Stuffed Peppers-were all the rage then and left their marks for decades to come.It's time to rekindle your nostalgia with some long-lost recipes from the 70s. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. From Pasta Primavera to Honey Cheesecake, this lovely lot of retro recipes will surely bring a big smile to your face. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. Some of the recipes you will find inside with many others include: Breakfast Crepes Apple Cinnamon Muffins Asparagus Omelet Appetizers, Sides, and Snacks Cheese Straws Mushroom Fingers Yule Log Chicken and Turkey Batter Fried Chicken Chicken and Pasta Primvera Turkey Mushroom Gravy Beef, Pork, Lamb, and Veal Faggots Hamburger Helper Hawaiian Pizza Fish and Seafood Salmon Loaf Tuna and Kiwi Bake Haddock and Pecan Croquettes Vegetarian Watergate Salad Crusted Cheese Pie Corn Souffle Desserts Poke Cake Profiteroles Banoffee Pie Cocktails Harvey Wallbanger Pink Squirrel Kamikaze All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts.Prepare these distinctive recipes from the 70s and relive that magical era today! Scroll back up and click the BUY NOW button at the top right side of this page for to order your copy now!

Betty Crocker Lost Recipes

Author : Betty Crocker
Publisher : HarperCollins
ISBN 13 : 1328710378
Total Pages : 240 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Betty Crocker Lost Recipes by : Betty Crocker

Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

The Vintage Baker

Author : Jessie Sheehan
Publisher : Chronicle Books
ISBN 13 : 1452163960
Total Pages : 195 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Vintage Baker by : Jessie Sheehan

Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom

The Very Retro Recipes

Author : Stephanie Sharp
Publisher : Independently Published
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.4/5 (872 download)

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Book Synopsis The Very Retro Recipes by : Stephanie Sharp

Download or read book The Very Retro Recipes written by Stephanie Sharp and published by Independently Published. This book was released on 2021-09-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is like love but remember recipes have no soul. Retro recipes are quite nutritious, delicious, and easy to prepare. Everyone cooks for him/herself but the real joy is in cooking for others. In this book, we have tried covering the recipes that our grandparents used to prepare for us. We often miss the cookies that our grandma used to make for us. This book has the most vintage recipes from 1950's, 1960's, 1970's & 1980's. The moment you would try these recipes, your tummy would be full and you would feel more energetic. These recipes are quite different from the recipes that we prepare these days. This book has 40 delicious retro/vintage recipes that you can explore & prepare for your family or even guests.

Oh! Top 50 Retro Recipes Volume 10

Author : Leora M Stilwell
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.5/5 (52 download)

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Book Synopsis Oh! Top 50 Retro Recipes Volume 10 by : Leora M Stilwell

Download or read book Oh! Top 50 Retro Recipes Volume 10 written by Leora M Stilwell and published by . This book was released on 2021-05-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "Oh! Top 50 Retro Recipes Volume 10" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 50 Awesome Retro Recipes Although these recipes in "Oh! Top 50 Retro Recipes Volume 10" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Retro Baking Cookbook 1980s Cookbook 1960s Cookbook 1950s Cookbook Chicken Breast Recipes Mini Muffin Recipes 1970s Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

Audrey Hepburn, An Elegant Spirit

Author : Sean Hepburn Ferrer
Publisher : Simon and Schuster
ISBN 13 : 1501112546
Total Pages : 256 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Audrey Hepburn, An Elegant Spirit by : Sean Hepburn Ferrer

Download or read book Audrey Hepburn, An Elegant Spirit written by Sean Hepburn Ferrer and published by Simon and Schuster. This book was released on 2015-06-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, an intimate look at the woman the world adored, by the son who adored her with unique photos, drawings, and other rare Audrey memorabilia. She dazzled millions as Gigi. Eliza Doolittle. Holly Golightly. But to her most adoring fan, Audrey Hepburn was best known for her role as “Mummy.” In this heartfelt tribute to his mother, Sean Hepburn Ferrer offers a rare and intimate glimpse into the life of one of Hollywood's brightest stars. Audrey Hepburn, An Elegant Spirit is a stunning compilation of nearly 300 photographs, many straight from the family album and never before published; archival documents, personal correspondence, and mementos; even paintings and illustrations from the actress herself. Sean tells Audrey Hepburn's remarkable story, from her childhood in war-torn Holland to the height of her fame to her autumn years far from the camera and the crush of the paparazzi. Sean introduces us to someone whose grace, charm, and beauty were matched only by her insecurity about her appearance and talent, and who used her hard-won recognition as a means to help children less fortunate than her own. With this unique biography, Sean celebrates his mother's history and humanity—and continues her charitable work by donating proceeds from this book to the Audrey Hepburn Children's Fund.

Retro Pies

Author : Linda Everett
Publisher : Collectors Pr
ISBN 13 : 9781888054798
Total Pages : 128 pages
Book Rating : 4.0/5 (547 download)

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Book Synopsis Retro Pies by : Linda Everett

Download or read book Retro Pies written by Linda Everett and published by Collectors Pr. This book was released on 2003-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.