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Retail Sales Of Broilers And Meat As Affected By Price Display Area And Newspaper Advertising Classic Reprint
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Book Synopsis Retail Sales of Broilers and Meat as Affected by Price, Display Area, and Newspaper Advertising by : Sidney Edward Brown
Download or read book Retail Sales of Broilers and Meat as Affected by Price, Display Area, and Newspaper Advertising written by Sidney Edward Brown and published by . This book was released on 1964 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Live Broilers in New York City (Classic Reprint) by : H. I. Richards
Download or read book Marketing Live Broilers in New York City (Classic Reprint) written by H. I. Richards and published by Forgotten Books. This book was released on 2016-09-27 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Live Broilers in New York City The opening price quotation on Spring broilers in the above 1921 re port was on March 22. In the 1927 - 28 season, the opening price quotation on this type of broiler was previous to January, 1928. Receipts of live broilers from New Hampshire by seven large poul try commission firms on the New York market increased from 170, 585 pounds in 1925 to pounds in 1926 and pounds in 1927, for the first four months of each year. Total live broiler receipts of these firms on. The New York market increased from pounds in 1925 to pounds in 1926 and pounds in 1927. The average price per pound of live broilers from New Hampshire from January to April decreased from 61 cents in 1925 to 53 cents in 1926 and 46 cents in 1927. There was a seasonal increase both in total receipts and average monthly price of live broilers from New Hampshire from January to March and April in 1925, 1926 and 1927. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Changes in Ers Broiler Production and Marketing Cost Series to Reflect Product Forms in the 12-City Composite Price Report (Classic Reprint) by : William L. Henson
Download or read book Changes in Ers Broiler Production and Marketing Cost Series to Reflect Product Forms in the 12-City Composite Price Report (Classic Reprint) written by William L. Henson and published by Forgotten Books. This book was released on 2018-10-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Changes in Ers Broiler Production and Marketing Cost Series to Reflect Product Forms in the 12-City Composite Price Report Branded products represented about 7 percent of the loads reported in the 12-city composite price in early 1983. Production costs for these broilers usually include an allowance for pigmentation additives in the feed ration. Marketing costs include expenditures for advertising. Additional costs of producing and marketing branded products were estimated at about cents per rtc (ready-to-cook) pound. The estimated average premium for branded products was cents per rtc pound. Wogs (whole birds without giblets) represented about 19 percent of the loads reported in the lz-city composite price in early 1983. Most wogs are slaughtered at an average liveweight about 10 percent less than that of broilers represented by the basic formulas. Production costs include less feed use and increased chick cost per pound of broiler produced. Marketing costs include increased processing cost per pound of broiler and loss of income from giblets and necks sold at parts prices. Additional cost of producing and selling wogs was estimated at about cents per rtc pound. The average premium for wogs was cents per rtc pound. Chill-pack broilers represented about 16 percent of the loads reported in the 12-city composite price in early 1983. For these broilers, the percentage yield used to convert production costs from live to rtc basis is lower than that in the basic formulas. Chill-pack broilers are likely to have less than average moisture pickup during chilling. There is also a net decrease in marketing cost accounted for by extra processing plant cost for a chilling system, offset by decreased costs for ice and product delivery. Additional cost of producing and marketing chill - pack broilers was estimated at about cent per rtc pound. The estimated average premium for chill - pack broilers was cents per rtc pound. The average 12-city composite price in early 1983 was about cents per rtc pound of broiler higher than the average nine - city price. Average cost of the product mix reported in the lz - city composite price was estimated as cent higher than the previous average cost. Composite costs and lz-city composite prices in the ers cost-returns series provide a more accurate barometer of economic conditions in the broiler industry than did costs and returns estimated on the basis of the nine-city price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis U.S. Poultry and Red Meat Consumption, Prices, Spreads, and Margins by : Lawrence A. Duewer
Download or read book U.S. Poultry and Red Meat Consumption, Prices, Spreads, and Margins written by Lawrence A. Duewer and published by . This book was released on 1993 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Georgia Broilers Through Commercial Processing Plants (Classic Reprint) by : John O. Gerald
Download or read book Marketing Georgia Broilers Through Commercial Processing Plants (Classic Reprint) written by John O. Gerald and published by Forgotten Books. This book was released on 2018-01-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Georgia Broilers Through Commercial Processing Plants Early in the development of the broiler industry in Georgia, marketing was relatively simple. Retail markets in the immediate area were able to handle with little difficulty the limited quantities of live broilers delivered to them by producers. But, beginning in about 1940, production rose at a rapid rate and new'markets were needed (fig. Inasmuch as shrinkage and costs of hauling live broilers increase as distance increases and as the largest markets were outside the South, marketing in live form 'was impractical. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Some of the Economic Forces that Influence the Price of Georgia Broilers by : Thomas Lanier Frazier
Download or read book Some of the Economic Forces that Influence the Price of Georgia Broilers written by Thomas Lanier Frazier and published by . This book was released on 1951 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seasonal Demand for Beef, Pork, and Broilers (Classic Reprint) by : Bernard Freeland Stanton
Download or read book Seasonal Demand for Beef, Pork, and Broilers (Classic Reprint) written by Bernard Freeland Stanton and published by Forgotten Books. This book was released on 2018-09-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seasonal Demand for Beef, Pork, and Broilers This paper has investigated the likelihood that real differences exist in consumer demand for beef, pork, and broilers between seasons within a year. Seasonal movements in retail prices for beef and pork cannot be explained by changes in supply or; consumption alone. This indicates that the demand for each meat is not stable throughout the year but differs seasonally in a definite pattern. Simply plotting retail prices against per cap ita consumption data on a quarterly basis indi cates the general nature of these differences. The greatest difference is noted for pork. Winter de mand is much stronger than summer demand. On the other hand, the demand for broilers was stronger in summer. Differences for beef were less obvious. Both prices and consumption, how ever, were generally above average during the third quarter. Regression analyses for each of the meats were run using quarterly data and separating data for the first and fourth quarters from those in the second and third quarters. Short run elasticity coefficients were obtained for pork and broilers using time series data for 1953 - 59. Similar esti mates were made for beef over the 12-year period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marketing New England Poultry by : Clark R. Burbee
Download or read book Marketing New England Poultry written by Clark R. Burbee and published by Forgotten Books. This book was released on 2018-02-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing New England Poultry: 8. Effects of Firm Size and Production Density on Spatial Costs for an Integrated Broiler Marketing Firm The unit cost of each activity was derived for six firms ranging in size from an annual volume of million pounds of live broilers to million pounds, with broiler production density at three levels. The densities considered were and pounds of pound live broilers per square mile per year. A model was developed and budgeting was used to derive the resource requirements and the cost for each activity. Broiler assembly is the major spatial cost, followed by feed and chick distribution. As firm size, and thus volume handled, is increased at any one of the three density levels, the unit broiler assembly cost increases. The unit feed distribution cost also increases continuously with increasing firm size at the two lower density levels. At the highest density level, the unit cost decreases slightly and then increases with increases in firm size. The unit chick distribution cost decreases over a range of firm sizes before it begins to increase. At the and pound density levels, the total unit spatial cost increases with increasing firm size. The cost increases from cents a pound for a firm handling million pounds of live broilers to cents for a firm handling million pounds at the pound density level. At the pound density level, the cost increases from cents a pound for the firm handling million pounds to cents for the firm handling million pounds annually. At the highest density level considered, the cost at first decreases from 816 cents a pound for the firm handling million pounds annually to 786 cents a pound for the million pound firm. Further enlargement in firm size results in increasing unit cost up to 963 cents a pound for the firm handling million pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Retail Meat Prices in Perspective (Classic Reprint) by : James E. Nix
Download or read book Retail Meat Prices in Perspective (Classic Reprint) written by James E. Nix and published by Forgotten Books. This book was released on 2018-09-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Retail Meat Prices in Perspective The beef cattle industry is at a critical point in the current cattle inventory cycle. Producers sustained heavy financial losses during most of the last 4 years as their costs held at relatively high levels while cattle prices were low. These losses, combined with droughts in many areas of the United States, caused a large reduction of the cattle herd. That reduction provided consumers with record large beef supplies at relatively low prices. The total cattle inventory was reduced from 132 million head in 1975 to million on January 1, 1978. A further reduction is expected this year. Initially, a herd sell-off increases beef supplies; sustained, it lowers the calf crop and resulting beef supplies. Beef production is now declining and beef prices are rising. This is putting producers back into a favorable financial situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marketing and Pricing Practices in the Georgia Broiler Industry by : Waldo Swinton Rowan
Download or read book Marketing and Pricing Practices in the Georgia Broiler Industry written by Waldo Swinton Rowan and published by . This book was released on 1953 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Newspaper Advertising of Meat Products and Its Relation to Consumer Purchases in Lansing by : Merrill M. Parsons
Download or read book Newspaper Advertising of Meat Products and Its Relation to Consumer Purchases in Lansing written by Merrill M. Parsons and published by . This book was released on 1956 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Retail Price Specials for Frying Chickens in Selected U. S. Cities, 1960-1961 (Classic Reprint) by : Leo Roger Gray
Download or read book Retail Price Specials for Frying Chickens in Selected U. S. Cities, 1960-1961 (Classic Reprint) written by Leo Roger Gray and published by Forgotten Books. This book was released on 2017-11-19 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Retail Price Specials for Frying Chickens in Selected U. S. Cities, 1960-1961 Frying chickens were frequently featured as low-price Specials and at gradually declining price levels in the last few years. Special prices for fryers featured by retailers in their newspaper advertisements declined in many cities from a typical 39 cents a pound in 1957 to 23 cents and even lower in the autumn of 1961. Retailers usually sold substantially increased quantities of frying chickens when they were featured as specials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Availability and Merchandising in Retail Stores (Classic Reprint) by : Robert William Allewelt
Download or read book Poultry Availability and Merchandising in Retail Stores (Classic Reprint) written by Robert William Allewelt and published by Forgotten Books. This book was released on 2017-11-24 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Availability and Merchandising in Retail Stores Just over half of the independent stores surveyed and 6h percent of the chain stores included in this survey (2 to 10 units) handled fresh broilers and fryers. By kind of business, the percentages of independent establish ments handling fresh broilers and fryers were: 70 percent for grocery stores with fresh red meat, 15 percent for grocery stores without fresh red meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marketing Poultry Meats in Retail Food Stores in South Carolina by : James F. Miles
Download or read book Marketing Poultry Meats in Retail Food Stores in South Carolina written by James F. Miles and published by . This book was released on 1958 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Poultry Meats in Retail Food Stores in Non-metropolitan Areas in Virginia by : John Thomas Buck
Download or read book Marketing Poultry Meats in Retail Food Stores in Non-metropolitan Areas in Virginia written by John Thomas Buck and published by . This book was released on 1958 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technology in Broiler Production by : Edward Joseph Smith
Download or read book Technology in Broiler Production written by Edward Joseph Smith and published by Forgotten Books. This book was released on 2018-01-14 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Technology in Broiler Production: Impact on Feed Conversation and Marketing Weight In the production of meat animals and poultry, successive inputs of feed yield diminishing gains in weight as the animal or bird matures. Therefore, high product-feed price ratios increase the most profitable marketing weight. Conversely, low price ratios decrease the most profitable weight. Insofar as the net return per individual animal or bird is concerned, this marginal principle is as applicable to broiler production as it is to beef cattle or hogs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marketing New England Poultry by : Clark R. Burbee
Download or read book Marketing New England Poultry written by Clark R. Burbee and published by . This book was released on 2015-08-05 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing New England Poultry: 6. Economies of Scale in Hatching and Cost of Distributing Broiler Chicks This bulletin is the sixth in a series to be issued by the Agricultural Experiment Stations in the New England States and involves, in most instances, direct cooperation with the Economic Research Service, U. S. D. A. The series is concerned with various aspects of poultry marketing in New England. This publication analyses the potential economies of scale in hatching straight-run broiler chicks, the cost of distributing broiler chicks, and the combined costs of an integrated poultry system consisting of broiler processing, chick hatching, broiler assembling, and chick distributing functions. The authors appreciate the cooperation of the hatchery operators who provided information and data on input-output relationships and costs and those manufacturers and suppliers of hatchery equipment and supplies who furnished data on specifications, capacities and costs. The authors wish to acknowledge the assistance and critical appraisal received from W. F. Henry, of the Resource Economics Department of the University of New Hampshire; A. A. Brown, of the University of Massachusetts; and George B.Rogers, Marketing Economics Division, Economic Research Service, U. S. Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
