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Restaurants And Bars
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Download or read book Restaurants & Bars written by Victionary and published by Viction:ary. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life's most cherished moments. To facilitate these connections, the best restaurants and bars today know how important it is to offer remarkable culinary experiences amidst thoughtfully designed environments. BRANDLife: Restaurants & Bars demonstrates how effective graphic identities and interior spaces can not only weave a compelling brand narrative, but also create the perfect setting for new stories, memories, and relationships. It showcases a wide range of establishments where menus complement milieus perfectly, from luxe themed eateries to the unpretentious diner down the street.
Book Synopsis New Bars & Restaurants 2 by : Daniela Santos Quartino
Download or read book New Bars & Restaurants 2 written by Daniela Santos Quartino and published by Harper Design. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.
Book Synopsis 365 Guide New York City: Drink. Eat. $ave. Every Day of the Year. A Guide to New York City Restaurant Deals and Bar Specials. by : Monica DiNatale
Download or read book 365 Guide New York City: Drink. Eat. $ave. Every Day of the Year. A Guide to New York City Restaurant Deals and Bar Specials. written by Monica DiNatale and published by Hugo House Publishers, Ltd.. This book was released on 2014-01-10 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet. From five-star restaurants to the best dive bars, savings guru Monica DiNatale has been featured on Good Day New York, PIX 11, WABC, WCBS, Crain's 5Boros and Metro NY. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you! www.365guidenyc.com
Book Synopsis Paris Secret Bars and Restaurants by : Jacques Garance
Download or read book Paris Secret Bars and Restaurants written by Jacques Garance and published by . This book was released on 2007-03 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris Secret Bars and Restaurants
Book Synopsis The Authentic Bars, Cafes and Restaurants of Buenos Aires by : Gabriela Kogan
Download or read book The Authentic Bars, Cafes and Restaurants of Buenos Aires written by Gabriela Kogan and published by New York Review of Books. This book was released on 2008-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modest prices, generous servings, friendly owners, and a devoted local clientele all define these caf�s, bars, restaurants, and pizzerias where you can taste the traditional everyday cuisine of Argentina in authentic settings. New or old, each one of the seventy profiled here has details that make them worth visiting. Many were the settings for clandestine political meetings in the days before the May Revolution; others provided inspiration for the artists and writers, including Jorge Luis Borges, who frequented them. At one bar, the most prestigious young tango musicians of Buenos Aires gather nightly, and, after a few drinks and a few empanadas (made by the owner himself), spontaneously perform. There’s a tiny parrilla–steak house–known not only for the best roasted meat at the best price but for its eternally festive atmosphere and chaotic charm. At another intimate pulperia, simple homemade meals are served communally at a wooden marble-top table. The Authentic Bars and Caf�s of Buenos Aires also includes Gabriela Kogan’s recommendations of what to eat at each venue, a map, and a glossary of Argentine food.
Book Synopsis The Slow Food Guide to New York City by : Patrick Martins
Download or read book The Slow Food Guide to New York City written by Patrick Martins and published by Chelsea Green Publishing Company. This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of life
Book Synopsis Bistro Cooking at Home by : Gordon Hamersley
Download or read book Bistro Cooking at Home written by Gordon Hamersley and published by Broadway. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley’s Bistro in Boston helps home cooks bring these classic dishes into their own kitchens. Bistro Cooking at Home offers a complete menu of versatile selections for cooks who crave sophisticated but easy-to-prepare comfort food. Many of the dishes allow for “walk-away cooking,” such as stews, roasts, or braises. And many of these same dishes taste best if prepared a day or two ahead, making entertaining foolproof. Although the accent is French, dishes such as hamburgers stuffed with blue cheese and Pear Cranberry Crumble reflect Gordon Hamersley’s all-American roots. Start a bistro meal at home with Hamersley’s classic Onion Soup au Gratin or signature Wild Mushroom and Roasted Garlic Sandwich. For a main course there is roast chicken (you can cook it ahead and reheat it under the broiler), New England Bouillabaisse with Rouille and Croutons, or Moroccan lamb shanks. Pasta, polenta, and risotto are given French finesse in dishes such as Lemon-Scented Risotto with Morels and Chives and Oven-Baked Penne with Onions, Walnuts, and Goat Cheese. The Savory Tarts, Gratins, and Galettes chapter holds such richly satisfying dishes as Portobello Mushroom and Roquefort Galette or Creamy Bistro Potato and Leek Gratin, each practically a meal in itself. Even vegetables are made exciting in dishes ranging from Roasted Artichokes with Garlic and Pancetta Bread Crumbs to Garlicky Mashed Potato Cakes. Bistro-inspired desserts include Maple Crème Brûlée, Profiteroles with Easy Chocolate Sauce, and a dense Chocolate Truffle Cake. All the main dishes are accompanied by knowledgeable, down-to-earth wine recommendations from Fiona Hamersley, Gordon’s wife, who runs the wine service at the restaurant. With the Hamersleys’s expert guidance every step of the way, you can re-create the romance of bistro dining—at home.
Book Synopsis The Slow Food Guide to San Francisco and the Bay Area by : Sylvan Brackett
Download or read book The Slow Food Guide to San Francisco and the Bay Area written by Sylvan Brackett and published by Chelsea Green Publishing. This book was released on 2005 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Download or read book Gastro Obscura written by Cecily Wong and published by Hachette UK. This book was released on 2021-10-12 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Book Synopsis Black Book List by : Evan L. Schindler
Download or read book Black Book List written by Evan L. Schindler and published by Black Books. This book was released on 2004-10 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'BlackBook Lists' are clandestine nightlife handbooks, covert guides to funky, classic, eclectic, popular, cool and esoteric restaurants, bars, clubs and hotels for cities around the globe. This handy manual is an expanded edition of the cult classic 'Little BlackBook List' published inside BlackBook magazine since 1997, covering over 33 global cities.
Book Synopsis The Savoy Cocktail Book by : Harry Craddock
Download or read book The Savoy Cocktail Book written by Harry Craddock and published by Courier Dover Publications. This book was released on 2018-10-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Book Synopsis The History and Stories of the Best Bars of New York by :
Download or read book The History and Stories of the Best Bars of New York written by and published by Turner Publishing Company. This book was released on 2006-03-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was just announced as the WINNER of the USABookNews 2006 History: Media/Entertainment category!Everything important that has ever happened in New York began or ended in the City's best bars. From the deep mahogany of downtown to the polished brass of uptown, THE HISTORY AND STORIES OF THE BEST BARS OF NEW YORK recounts the drama, character and stories of the City's most important meeting places. Nearly fifty profiles containing vignettes of famous lore and little-known history are accented by stunning duotone images sure to intrigue both long-time New Yorkers and visitors to The City. THE HISTORY AND STORIES OF THE BEST BARS OF NEW YORK is a unique and necessary work, long overdue.
Book Synopsis Best Places Seattle Cookbook by : Cynthia C. Nims
Download or read book Best Places Seattle Cookbook written by Cynthia C. Nims and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.
Book Synopsis This Will Make It Taste Good by : Vivian Howard
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Book Synopsis PPC's Guide to Restaurants and Bars by : Practitioners Publishing Co.
Download or read book PPC's Guide to Restaurants and Bars written by Practitioners Publishing Co. and published by . This book was released on 2005-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains technical guidance and practice aids for addressing unique financial reporting and operating considerations of restaurants and bars. Includes a complete set of ready-to-use forms, checklists, examples, work programs, and.
Book Synopsis The Exit Strategy by : Lainey Cameron
Download or read book The Exit Strategy written by Lainey Cameron and published by The Wild Rose Press Inc. This book was released on 2020-07-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silicon Valley investor Ryn Brennan is on the verge of achieving everything she dreamed. She's succeeded in the male-dominated venture capital world, has a supportive husband, and is about to close the deal of her career. Everything is going exactly as planned, until she meets Carly, her husband's mistress, across the negotiating table. Carly clawed her way back from being a teenage runaway to become an accomplished scientist, caring single mom, and co-founder of her startup. Once she marries her loving fiancé, she'll secure the complete family she craves. But she's blindsided to discover her not so perfect fiancé is already married—to Ryn, her company's biggest investor. In an industry full of not-so-subtle sexism, can the two women rise above, and work together to overcome heartbreak, and ensure their success?
Book Synopsis Arkansas Dairy Bars by : Kat Robinson
Download or read book Arkansas Dairy Bars written by Kat Robinson and published by . This book was released on 2021-09-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
