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Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)
Download or read book Restaurant/hotel Design International written by and published by . This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (91 download)
Download or read book Restaurant and Hotel Design written by and published by . This book was released on 1988 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Yee
Publisher : Visual Reference Publications
ISBN 13 : 9781584711070
Total Pages : 274 pages
Book Rating : 4.7/5 (11 download)
Download or read book Hotel & Restaurant Design No.2 INTL written by Roger Yee and published by Visual Reference Publications. This book was released on 2008-06-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Hotel & Restaurant Design No. 2' showcases the most inspirational design solutions gathered from 36 leading architectural and design firms and features over 160 international projects in the hotel, resort, spa, and restaurant fields. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
Author : Roger Yee
Publisher : Visual Reference Publications
ISBN 13 : 1584710853
Total Pages : 219 pages
Book Rating : 4.5/5 (847 download)
Download or read book Hotel and Restaurant Design written by Roger Yee and published by Visual Reference Publications. This book was released on 2005 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.
Author : Roger Yee
Publisher : Visual Reference Pub Incorporated
ISBN 13 : 9781584711285
Total Pages : 274 pages
Book Rating : 4.7/5 (112 download)
Download or read book Hotel and Restaurant Design written by Roger Yee and published by Visual Reference Pub Incorporated. This book was released on 2009-08 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented in this book is the latest word in trendsetting and successful design concepts by many of today's leading architecture and interior design firms. Hotel Restaurant Design No. 3 showcases the most current, inspirational design solutions gathered from leading architectural/design firms and features over 100 international projects in the hotel, resort, spa, theatre and restaurant fields. These recently completed installations from around the world are beautifully photographed and carefully documented, and are brimming over with creative ideas. Highlighted are the memorable, efficient and comfortable architecture and interior design concepts and executions that hoteliers, restauranteurs and their clientele have come to expect including infrastructure such as conterence centers, exhibition kitchens and high-speed Internet connections. This book is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
Author : Studio GAIA.
Publisher : Harper Design
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hotel Restaurant Club Bar Design INTL written by Studio GAIA. and published by Harper Design. This book was released on 2006-08-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone who's ever experienced hip hospitality in Manhattan knows the work of Studio GAIA. From the cool noodle eatery Republic, to ultramod-'50s-diner Cafeteria, to sushi salon Bond St., and Harlem hot spot Jimmy's Uptown, Studio GAIA designs the places to see and be seen. Hotel - Restaurant - Bar - Club Design features twenty-seven projects from Manhattan and around the world with 280 full-color images plus renderings. Studio GAIA was founded by llan Waisbrod, who developed the firm's unique philosophy of interior architecture. Today the company's creative team includes designers from six countries. Studio GAIA is based in New York City.
Author : Richard H. Penner
Publisher : Routledge
ISBN 13 : 113514088X
Total Pages : 823 pages
Book Rating : 4.1/5 (351 download)
Download or read book Hotel Design, Planning and Development written by Richard H. Penner and published by Routledge. This book was released on 2013-05-07 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.
Author : Roger Yee
Publisher : Harper Design
ISBN 13 : 9780982598955
Total Pages : 284 pages
Book Rating : 4.5/5 (989 download)
Download or read book Hotel & Restaurant written by Roger Yee and published by Harper Design. This book was released on 2011-10-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiration and necessity to any professional engaged in the many forms of hospitality and restaurant design. over 120 international projects in the hotel, resort,spa, theater and restaurant fields from leading architectural/design firms illustrating the most current, inspirational designs.
Author : Reynaldo G. Alejandro
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (319 download)
Download or read book Restaurant Design written by Reynaldo G. Alejandro and published by . This book was released on 1987 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Yee
Publisher : Bilimsel Eserler
ISBN 13 : 9781584710684
Total Pages : 296 pages
Book Rating : 4.7/5 (16 download)
Download or read book Hospitality & Restaurant Design 3 written by Roger Yee and published by Bilimsel Eserler. This book was released on 2004-02-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and restaurants.
Author : Visual Reference Publications
Publisher : HarperDes
ISBN 13 : 9780688150709
Total Pages : pages
Book Rating : 4.1/5 (57 download)
Download or read book Hospitality and Restaurant Design INTL written by Visual Reference Publications and published by HarperDes. This book was released on 1999-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edie Lee Cohen
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dining by Design written by Edie Lee Cohen and published by . This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Author : Camillo, Angelo A.
Publisher : IGI Global
ISBN 13 : 1799843432
Total Pages : 497 pages
Book Rating : 4.7/5 (998 download)
Download or read book Strategic International Restaurant Development: From Concept to Production written by Camillo, Angelo A. and published by IGI Global. This book was released on 2021-04-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related industry changes such as the supply chain and resource acquisition to not only meet patrons' demands but also to keep their competitive advantage. From a marketing standpoint, the trend toward a more demanding and sophisticated patron will continue to grow through various factors including the promotion of diverse food preparation through celebrity chefs, mass media, and the effect of globalization. From an operational standpoint, managing and controlling the business continues to serve as a critical success factor. Maintaining an appropriate balance between food costs and labor costs, managing employee turnover, and focusing on food/service quality and consistency are fundamental elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas will challenge foodservice operators to adapt to new technologies, to new business communication and delivery systems, and to new management systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants. It highlights trends and explains the logistics of management and its operation. It introduces the basic principles for strategies and competitive advantage in the international context. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture. Finally, it touches on the much-discussed topic of the food and beverage service industry and sustainable development. This book is ideal for restaurateurs, managers, entrepreneurs, executives, practitioners, stakeholders, researchers, academicians, and students interested in the methods, tools, and techniques to successfully manage, develop, and run a restaurant in the modern international restaurant industry.
Author : Wendy Black
Publisher : Library of Applied Design PBC International Incorporated
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Hotel and Resort Design 2 written by Wendy Black and published by Library of Applied Design PBC International Incorporated. This book was released on 1991 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne M. Schmid
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Hotel and Resort Design written by Anne M. Schmid and published by . This book was released on 1988 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adam D. Tihany
Publisher : National Geographic Books
ISBN 13 : 0847842509
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)
Download or read book Tihany written by Adam D. Tihany and published by National Geographic Books. This book was released on 2014-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design. This book offers an in-depth tour of some of the designer’s most defining projects including the restaurants Per Se and Daniel in New York, Apsley’s and Dinner in London, as well as the Westin Chosun in Seoul and the One&Only resort in Cape Town.
Author : Aihong Li
Publisher : Artpower International Publishing
ISBN 13 : 9789886824320
Total Pages : 0 pages
Book Rating : 4.8/5 (243 download)
Download or read book Visual Image Design written by Aihong Li and published by Artpower International Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excellent ideas to help create a corporate identity for hotels and restaurants.
