Requirements Of Halal Certification

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The Halal Food Handbook

Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823125
Total Pages : 499 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz

Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Halal Food Production

Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 0203490088
Total Pages : 400 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Halal Food Production by : Mian N. Riaz

Download or read book Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2003-10-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal

Requirements of Halal Certification

Author :
Publisher :
ISBN 13 : 9789791857079
Total Pages : 76 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Requirements of Halal Certification by :

Download or read book Requirements of Halal Certification written by and published by . This book was released on 2012 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rethinking Halal

Author :
Publisher : BRILL
ISBN 13 : 9004459235
Total Pages : 317 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Rethinking Halal by :

Download or read book Rethinking Halal written by and published by BRILL. This book was released on 2021-03-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rethinking Halal reflects an anthropological revolution, that of the scientising, standardising, and normalising of social life through certification which is part of a process of ‘positivisation’ that directly affected Islam and Islamic normativity.

Kosher and Halal Business Compliance

Author : John Lever
Publisher : Routledge
ISBN 13 : 1351660837
Total Pages : 376 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Kosher and Halal Business Compliance by : John Lever

Download or read book Kosher and Halal Business Compliance written by John Lever and published by Routledge. This book was released on 2018-03-30 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements – most clearly exemplified by Muslim and Jewish groups’ call for kosher and halal certification by third party certification bodies. During this period hundreds of halal and kosher certifiers have emerged around the world, and while thousands of manufacturers, restaurants, and shops have been certified, the majority have not. While kosher and halal requirements are comparable there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The proposed handbook is to a large extent based on extended periods of research carried out among states bureaucracies, manufacturers, restaurants, shops, certifiers, and consumers. There is a pressing need to address kosher and halal markets simultaneously; many companies that have undergone kosher certification indicate that halal certification is more easily acquired if the company is kosher certified in the first place. John Lever and Johan Fischer characterize the expanding kosher and halal markets and explain how businesses can comply with rising demands.

Halal Certification Policy: Boosting Performance and Policy Recommendation for Empowering SME’s in East Java

Author : Dr. Ertien R Nawangsari, M.Si.
Publisher : MEGA PRESS NUSANTARA
ISBN 13 : 6238546441
Total Pages : 73 pages
Book Rating : 4.2/5 (385 download)

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Book Synopsis Halal Certification Policy: Boosting Performance and Policy Recommendation for Empowering SME’s in East Java by : Dr. Ertien R Nawangsari, M.Si.

Download or read book Halal Certification Policy: Boosting Performance and Policy Recommendation for Empowering SME’s in East Java written by Dr. Ertien R Nawangsari, M.Si. and published by MEGA PRESS NUSANTARA. This book was released on 2023-11-09 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the dynamic landscape of halal certification policies and their impact on the growth and empowerment of Small and Medium Enterprises (SMEs) in East Java. In the book "Performance and Policy Recommendations of Halal Certification: Empowering SMEs," renowned associate professor of public administration, Nawangsari et al, presents a comprehensive analysis of the challenges, opportunities, and strategic recommendations for enhancing the halal certification ecosystem in the region. Drawing on extensive research and expertise in the field of public policy, Nawangsari et al, takes readers on a journey through the intricacies of halal certification policies and their formulation, evaluation, and recommendations. Explore the fundamental principles and regulatory frameworks that govern halal certification, providing a solid foundation for understanding its significance in the context of SMEs. With a specific focus on the unique landscape of East Java, this book highlights the real-world experiences of SMEs in their quest to obtain and maintain halal certification. Learn about the operational, financial, and technical challenges they face and gain insights into their struggles to adapt to stringent halal certification requirements. Uncover the opportunities and benefits that arise from halal certification, including expanded market access and increased consumer trust in halal products. Through detailed case studies, this book showcases successful SMEs in East Java that have effectively met halal certification standards, providing practical insights into their best practices in production processes, certification procedures, and marketing strategies. These exemplary cases offer valuable lessons for SMEs seeking to navigate the halal certification landscape and thrive in the competitive halal market. In the final chapters, Dr. Ertien Rining Nawangsari presents a range of policy recommendations for enhancing the performance of halal certification policies in East Java. Identifying the strengths and weaknesses of the current policies, these recommendations aim to foster collaboration between the government, academia, industry stakeholders, and the wider community. By fostering strategic partnerships and implementing policy updates, East Java can further support SMEs in their halal certification journey, ultimately driving economic growth and regional development. "Performance and Policy Recommendations of Halal Certification: Empowering SMEs" is an invaluable resource for policymakers, researchers, industry professionals, and entrepreneurs interested in understanding and enhancing the halal certification landscape in East Java. With its comprehensive analysis, practical insights, and strategic recommendations, this book paves the way for a more empowered and thriving SME sector in the realm of halal certification.

The Halal Food Handbook

Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823117
Total Pages : 504 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz

Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-01-03 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Handbook of Halal Food Production

Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 1351645870
Total Pages : 381 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Handbook of Halal Food Production by : Mian N. Riaz

Download or read book Handbook of Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2018-09-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Halal Food

Author : Febe Armanios
Publisher : Oxford University Press
ISBN 13 : 0190269057
Total Pages : 401 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Halal Food by : Febe Armanios

Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out

The Halal Food Handbook

Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823109
Total Pages : 522 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz

Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-01-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

My Halal Kitchen

Author : Yvonne Maffei
Publisher : Agate Publishing
ISBN 13 : 1572847808
Total Pages : 233 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis My Halal Kitchen by : Yvonne Maffei

Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Halal Business Management

Author : Marco Tieman
Publisher : Routledge
ISBN 13 : 1000282473
Total Pages : 169 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Halal Business Management by : Marco Tieman

Download or read book Halal Business Management written by Marco Tieman and published by Routledge. This book was released on 2020-12-21 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim-majority countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, branding and marketing, and halal risk and reputation management. Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Successful companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process – a pursuit of excellence. Halal business management is beyond halal certification, and needs to address supply chain management, branding and marketing, and risk and reputation management. Halal excellence needs measurement through adopting the right key performance indicators, to protecting your halal reputation and licence to operate in Muslim markets. This book gives proven, practical strategies to guide you in the halal industry. The book is for all organisations involved in serving Muslim markets, and also serves as a coursebook for graduate and postgraduate education in halal business management.

Halal Food

Author : Febe Armanios
Publisher : Oxford University Press
ISBN 13 : 0190269073
Total Pages : 304 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Halal Food by : Febe Armanios

Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018-04-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.

Codex Alimentarius

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058411
Total Pages : 92 pages
Book Rating : 4.0/5 (584 download)

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Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2007 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007.

Halal Food Certification and Business Performance in Malaysia

Author : Dr. Mohamed Syazwan Ab Talib
Publisher : Partridge Publishing Singapore
ISBN 13 : 1543746721
Total Pages : 244 pages
Book Rating : 4.5/5 (437 download)

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Book Synopsis Halal Food Certification and Business Performance in Malaysia by : Dr. Mohamed Syazwan Ab Talib

Download or read book Halal Food Certification and Business Performance in Malaysia written by Dr. Mohamed Syazwan Ab Talib and published by Partridge Publishing Singapore. This book was released on 2018-08-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Halal food certification plays a pivotal role in both consumers food purchase and consumption, and food manufacturers business conducts. The growing trends of Halal food have encouraged firms to implement Halal food certification. Numerous studies have recognized the importance of Halal food certification to consumers rather than Halal food manufacturers. However, Halal food certificate motivations, implementation, and the impact on firm performance, particularly the Malaysia Standard on Halal Food (MS1500:2009) are hardly examined. Therefore, this study aims to investigate the motivations behind Halal food certification and its impact on food manufacturers operational, marketing, and financial performances. Resource-based view and institutional theory underpin the proposed conceptual framework of the study. Five hypotheses were proposed to determine the relationships between certification motivations and firm performances. A quantitative methodology was adopted and data were collected using self-administered questionnaires. A total of 210 Halal-certified food manufacturing companies in Peninsular Malaysia participated in the survey. A partial least square structural equation modeling was conducted for data analysis. A key finding is that both the external and internal motivations positively influence Halal food certificate implementation. Moreover, it was also found that implementing Halal food certification has a positive relationship with firm performance. Further findings indicated that government intervention, consumer demand, industry competition, employee commitment, operation improvement, and marketing return are significant motivators for Halal food certificate implementation. Results also revealed that Halal food certification has a significant impact on the respondents operation, marketing, and financial performances. Theoretically, this study offers insights to the significance of consumer pressure as a normative isomorphism in the institutional theory. Additionally, this study reinforces the understanding of Halal food certification as a significant and relevant strategic tool to remain competitive within the profoundly homogenous and saturated food industry. Practically, the information gained from this research could potentially be beneficial to encourage non-certified firms to become Halal-certified. Future research are encouraged to study the motives and impact of Halal food certification from various countries, as well as apply this research across other industries like pharmaceutical, tourism, or cosmetic.

Proceeding International Annual Conference on Islamic Economics and Law 2020

Author : Muttaqin Choiri
Publisher : Fakultas Keislaman Universitas Trunojoyo Madura
ISBN 13 : 6026080430
Total Pages : 164 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Proceeding International Annual Conference on Islamic Economics and Law 2020 by : Muttaqin Choiri

Download or read book Proceeding International Annual Conference on Islamic Economics and Law 2020 written by Muttaqin Choiri and published by Fakultas Keislaman Universitas Trunojoyo Madura. This book was released on 2020-12-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gathering of academics, researchers and practitioners at this momentum provides a new opportunity for the literacy world that is concerned with the halal industry. Recently, the halal industry as a new innovation in Muslim and non-Muslim countries, this dynamic is combined with several studies and literacy, that the potential and challenges of the halal industry in the world can be realized along with technological advances. Indonesia, which is a country with the largest Muslim majority in the world, takes part in guarding and supervising the progress of the halal industry, whose benefits are widely enjoyed by people in the world.

Halal and Kosher Food

Author : Osman Ahmed Osman
Publisher : Springer Nature
ISBN 13 : 3031414594
Total Pages : 413 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Halal and Kosher Food by : Osman Ahmed Osman

Download or read book Halal and Kosher Food written by Osman Ahmed Osman and published by Springer Nature. This book was released on 2023-11-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.