Author : C. G. Scanes
Publisher : Prentice Hall
ISBN 13 : 9780131133754
Total Pages : 0 pages
Book Rating : 4.1/5 (337 download)
Book Synopsis Poultry Science by : C. G. Scanes
Download or read book Poultry Science written by C. G. Scanes and published by Prentice Hall. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.