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ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.A/5 ( download)
Download or read book Report of the ... FAO Regional Conference for Latin America and the Caribbean written by and published by . This book was released on 1985 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.A/5 ( download)
Download or read book Report of the Twenty-fourth FAO Regional Conference for Latin America and the Caribbean (Asunción, Paraguay, 2-6 July 1996). written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1996 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789251029947
Total Pages : 49 pages
Book Rating : 4.0/5 (299 download)
Download or read book Report of the Twenty-First Fao Regional Conference for Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 1990-01-01 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FAO Regional Conference for Latin America
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report of the ... FAO Regional Conference for Latin America written by FAO Regional Conference for Latin America and published by . This book was released on 1949 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251035931
Total Pages : 48 pages
Book Rating : 4.0/5 (359 download)
Download or read book Report of the Twenty-third FAO Regional Conference for Latin America and the Caribbean, San Salvador, El Salvador, 29 August - 2 September 1994 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1994 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (89 download)
Download or read book Report of the Eighteenth FAO Regional Conference for Latin America and the Caribbean written by and published by . This book was released on 1985 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251010396
Total Pages : 120 pages
Book Rating : 4.0/5 (13 download)
Download or read book Report of the Sixteenth FAO Regional Conference for Latin America written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (89 download)
Download or read book Report of the Sixteenth FAO Regional Conference for Latin America written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789251025048
Total Pages : 40 pages
Book Rating : 4.0/5 (25 download)
Download or read book Report of the Nineteenth Regional Conference for Latin America and the Caribbean Bridgetown, 5-13 August 1986/F3005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 1986 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (243 download)
Download or read book Report of the ... FAO Regional Conference for Latin America written by and published by . This book was released on 1968 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (317 download)
Download or read book Report of the Thirteenth FAO Regional Conference for Latin America written by and published by . This book was released on 1975 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251357692
Total Pages : 39 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO in Latin America and the Caribbean 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925131991X
Total Pages : 77 pages
Book Rating : 4.2/5 (513 download)
Download or read book Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-04 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
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Publisher : Food & Agriculture Org
ISBN 13 : 9789251013175
Total Pages : 50 pages
Book Rating : 4.0/5 (131 download)
Download or read book Report of the Seventeenth FAO Regional Conference for Latin America written by and published by Food & Agriculture Org. This book was released on 1983 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354545
Total Pages : 92 pages
Book Rating : 4.2/5 (513 download)
Download or read book Evaluation of the FAO Regional Office for Latin America and the Caribbean 2017–2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-09 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This evaluation had the purpose of assessing the performance and added value of the FAO Regional Office for Latin America and the Caribbean (RLC), taking into account the role of the regional initiatives as mechanisms to facilitate such work. It was found that the support provided, especially for the escalation of results, has been substantive and useful, however, there is no institutional strategy that promotes the identification of factors that promote upscaling of programmes based on organizational learning. Recommendations were drawn up to improve the relevance of the work around the regional initiatives, as well as to promote the scaling up of programmes, the implementation of policies for the inclusion of gender perspectives and of indigenous, Afrodescendant and tribal peoples, the generation and use of evidence as a basis for decision-making, and to address the new context derived from COVID-19.
Download or read book FAO's Action in Latin America and the Caribbean written by and published by . This book was released on 1994 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251352615
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)
Download or read book Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-30 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.
