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Report Of The Expert Consultation To Develop An Fao Evaluation Framework To Assess The Conformity Of Public And Private Ecolabelling Schemes With The Fao Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries Rome 24
Download Report Of The Expert Consultation To Develop An Fao Evaluation Framework To Assess The Conformity Of Public And Private Ecolabelling Schemes With The Fao Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries Rome 24 full books in PDF, epub, and Kindle. Read online Report Of The Expert Consultation To Develop An Fao Evaluation Framework To Assess The Conformity Of Public And Private Ecolabelling Schemes With The Fao Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries Rome 24 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Seafood Supply Chains by : Miriam Greenwood
Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Author :Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :74 pages Book Rating :4.:/5 (31 download)
Book Synopsis Report of the Twenty-ninth Session of the Committee on Fisheries by : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Download or read book Report of the Twenty-ninth Session of the Committee on Fisheries written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report of the twenty-ninth session of the Committee on Fisheries (COFI). In this meeting the Committee reviewed issues of in international character, the FAO programme of work in fisheries and aquaculture, adopted the Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, supported FAO's role and effort to improve the integration of fisheries and aquaculture development and management, biodiversity conservation and environmental protection and reaffirmed FAO as the primary source of scientific expertise and advice regarding global issues on fisheries and aquaculture. Also published in Arabic, French, Russian and Spanish.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251099286 Total Pages :73 pages Book Rating :4.2/5 (51 download)
Book Synopsis THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT by : Food and Agriculture Organization of the United Nations
Download or read book THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.
Author :Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Session Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :76 pages Book Rating :4.:/5 (318 download)
Book Synopsis Informe de la Sexta Reunión Del Subcomité de Agricultura by : Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Session
Download or read book Informe de la Sexta Reunión Del Subcomité de Agricultura written by Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held in Cape Town, South Africa from 26 to 30 March 2012 at the kind invitation of the Government of South Africa. It was attended by 47 members of FAO and by observers from seven intergovernmental and three international non-governmental organizations. Several working documents were presented by the Secretariat for information, discussion and decision by the Sub-Committee. A consultative seminar on the Committee for Inland Fisheries and Aquaculture for Africa review was also held after the plenary session of the Sub-Committee from 26 to 27 March 2012 and the outcome was reported to the plenary. A Special Event on Genetic Resources and Technologies in Aquaculture Development was also held during the session. This document contains the report of the session adopted by the Sub-Committee. Ce document contient le rapport de la session tel qu'adopte par le Sous-Comite. El presente documento contiene el informe de la sesion adoptado por el Subcomite. "
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305625 Total Pages :227 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Book Synopsis Eco-labelling and Sustainable Fisheries by : Carolyn Deere
Download or read book Eco-labelling and Sustainable Fisheries written by Carolyn Deere and published by IUCN. This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Fisheries Department Publisher :Food & Agriculture Org. ISBN 13 :9789251044926 Total Pages :164 pages Book Rating :4.0/5 (449 download)
Book Synopsis The State of World Fisheries and Aquaculture, 2000 by : Food and Agriculture Organization of the United Nations. Fisheries Department
Download or read book The State of World Fisheries and Aquaculture, 2000 written by Food and Agriculture Organization of the United Nations. Fisheries Department and published by Food & Agriculture Org.. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Confirms a number of recent global supply & demand trends.
Book Synopsis State of World Fisheries and Aquaculture 2016 by :
Download or read book State of World Fisheries and Aquaculture 2016 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :88 pages Book Rating :4.:/5 (319 download)
Book Synopsis Informe de la Decimotercera Reunión Del Subcomité de Comercio Pesquero by : Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session
Download or read book Informe de la Decimotercera Reunión Del Subcomité de Comercio Pesquero written by Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. This document contains the report of the last session of the Sub-Committee held in India in February 2012. Le Comite des peches a etabli le Sous-Comite du commerce du poisson afin qu'il serve de cadre multilateral aux consultations relatives au commerce international des produits de la peche. Ce document contient le rapport de la derniere session du Sous-Comite qui a eu lieu en Inde en fevrier 2012. El Comite de Pesca establecio el Subcomite Pesquero para que sirviera de marco multilateral en el que celebrar consultas sobre el comercio internacional de productos pesqueros. Este documento contiene el informe de la ultima reunion del Subcomite que se celebro en India en febrero 2012. "
Download or read book SAFA Guidelines written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251099936 Total Pages :44 pages Book Rating :4.2/5 (51 download)
Book Synopsis SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES: by : Food and Agriculture Organization of the United Nations
Download or read book SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES: written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It stresses the need for tailored policies and government-led capacity building initiatives.
Author :Gobena, A. Publisher :Food and Agriculture Organization of the United Nations ISBN 13 :9251324506 Total Pages :698 pages Book Rating :4.2/5 (513 download)
Book Synopsis Legislative approaches to sustainable agriculture and natural resources governance by : Gobena, A.
Download or read book Legislative approaches to sustainable agriculture and natural resources governance written by Gobena, A. and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-05-01 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book encompasses a broad range of natural resource sectors, with discrete chapters on water, land, forestry, fisheries, mining, petroleum and agriculture. Given this broad range of areas, the focus of the publication is narrowed to provide an overarching holistic perspective that is supportive of a systems-thinking approach. Recognizing that there are many useful publications elsewhere that detail extensively the specific regulatory elements of sound laws in the respective areas, this book offers the specific prism of highlighting approaches that embrace the pillars of sustainable development, i.e. approaches that recognize and are informed by economic, social and environmental considerations and impacts.
Book Synopsis Discards in the World's Marine Fisheries by : Kieran Kelleher
Download or read book Discards in the World's Marine Fisheries written by Kieran Kelleher and published by Food & Agriculture Org.. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Author :FAO Publisher :Food and Agriculture Organization of the United Nations ISBN 13 :9251326924 Total Pages :224 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2020 by : FAO
Download or read book The State of World Fisheries and Aquaculture 2020 written by FAO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Book Synopsis Innovations in Food Labelling by : J Albert
Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Book Synopsis Product Certification and Ecolabelling for Fisheries Sustainability by : Cathy A. Roheim
Download or read book Product Certification and Ecolabelling for Fisheries Sustainability written by Cathy A. Roheim and published by Food & Agriculture Org.. This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.
Author :K. L. Cochrane Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251063477 Total Pages :0 pages Book Rating :4.0/5 (634 download)
Book Synopsis Climate Change Implications for Fisheries and Aquaculture by : K. L. Cochrane
Download or read book Climate Change Implications for Fisheries and Aquaculture written by K. L. Cochrane and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.
