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Report Of The 5 Fao Expert Consultation On Fish Technology In Africa Accra Ghana 22 25 October 1991
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Book Synopsis Report of the 5. FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 by : FAO. Expert Consultation on Fish Technology in Africa
Download or read book Report of the 5. FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 written by FAO. Expert Consultation on Fish Technology in Africa and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Fifth FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 by :
Download or read book Report of the Fifth FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Fifth FAO Expert Consultation on Fish Technology in Africa by :
Download or read book Report of the Fifth FAO Expert Consultation on Fish Technology in Africa written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 by :
Download or read book Proceedings of the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 written by and published by . This book was released on 1991 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Session Publisher :Food & Agriculture Org. ISBN 13 :9789250049465 Total Pages :60 pages Book Rating :4.0/5 (494 download)
Book Synopsis RAFI R706 (Bi) by : Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Session
Download or read book RAFI R706 (Bi) written by Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Session and published by Food & Agriculture Org.. This book was released on 2003 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In English and French
Book Synopsis Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique, Accra, Ghana, 22-25 Octobre 1991 by :
Download or read book Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique, Accra, Ghana, 22-25 Octobre 1991 written by and published by Bernan Press(PA). This book was released on 1993 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Book Synopsis Proceedings of the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 by :
Download or read book Proceedings of the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991 written by and published by . This book was released on 1993 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Book Synopsis Fermented Fish in Africa by : Kofi Manso Essuman
Download or read book Fermented Fish in Africa written by Kofi Manso Essuman and published by Food & Agriculture Org.. This book was released on 1992 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on surveys carried out in Burundi, Chad, Côte d'Ivoire, the Gambia, Ghana, Mali, Senegal, the Sudan and Uganda to identify the various types of fermented fishery products, their processing characteristics and economic importance. It was observed that fermented fish processing is an artisanal activity and the processes differ from one country to another. Three basic methods were identified: fermentation with salting and drying; fermentation and drying without salting; and fermentation with salting but no drying. It was also observed in the study that, unlike in Southeast Asian countries, fermented fishery products in Africa are usually whole or in cut pieces, and are not a paste or sauce. Fermented fish is used in Africa both as a condiment and as food fish. Fermented fishery products contribute to protein intake of the people especially those in the rural hinterland where fresh fish is not readily available. Curing by fermentation was found to be an important method of preservation particularly because poor quality fish or unpopular species of fish are usually processed in this way. For this reason, fermentation helps to salvage fish which would otherwise have been thrown away. Post harvest losses in African artisanal fisheries may thus be lower than often assumed. The sanitary conditions of fermented fish production were generally found to be poor and processing methods were not standardized. In the light of the observations made, some recommendations have been suggested to improve quality in order to enhance intra-regional trade in fish and fishery products.
Book Synopsis Aquatic Sciences and Fisheries Abstracts by :
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1994-03 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisheries Review written by and published by . This book was released on 1994 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Fisheries Report written by and published by . This book was released on 1992 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1992 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Tropical Agriculture by :
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1993 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oceanic Abstracts written by and published by . This book was released on 1994-05 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentación de la FAO. written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis HMSO Agency Catalogue by : Great Britain. Her Majesty's Stationery Office
Download or read book HMSO Agency Catalogue written by Great Britain. Her Majesty's Stationery Office and published by . This book was released on 1994 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
