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Report Of An Investigation Into The Effect Of Freezing Ice Cream In An Atmosphere Of Carbon Dioxide
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Book Synopsis Report of an Investigation Into the Effect of Freezing Ice Cream in an Atmosphere of Carbon Dioxide by : International Association of Ice Cream Manufacturers
Download or read book Report of an Investigation Into the Effect of Freezing Ice Cream in an Atmosphere of Carbon Dioxide written by International Association of Ice Cream Manufacturers and published by . This book was released on 1922 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Dairy Science written by and published by . This book was released on 1924 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Record written by and published by . This book was released on 1924 with total page 1518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Bacteriology by : Charles-Edward Amory Winslow
Download or read book Journal of Bacteriology written by Charles-Edward Amory Winslow and published by . This book was released on 1927 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Processing written by G Smit and published by Elsevier. This book was released on 2003-07-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture.Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality. Reviews key developments in dairy food processing and their impact on product safety and quality Summarises the latest research on the constituents of milk and reviews how agricultural practice influences the quality of raw milk Outlines the key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation
Book Synopsis Bibliographical Contributions by : National Agricultural Library (U.S.)
Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1928 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Contributions written by and published by . This book was released on 1928 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : Mathews Company, Detroit. Dairy Research Bureau
Download or read book Bulletin written by Mathews Company, Detroit. Dairy Research Bureau and published by . This book was released on 1924 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Yale Journal of Biology and Medicine by :
Download or read book The Yale Journal of Biology and Medicine written by and published by . This book was released on 1947 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Products Merchandising written by and published by . This book was released on 1923 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : U.S. Office of Experiment Stations
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1927 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Chemistry and Metallurgy by :
Download or read book Canadian Chemistry and Metallurgy written by and published by . This book was released on 1923 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : United States. Office of Experiment Stations
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1927 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Packaging Abstracts written by and published by . This book was released on 1963 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalog, Pre-1956 Imprints by : Library of Congress
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1973 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Carbon Dioxide Flash-freezing Applied to Ice Cream Production by : Teresa Baker Peters
Download or read book Carbon Dioxide Flash-freezing Applied to Ice Cream Production written by Teresa Baker Peters and published by . This book was released on 2006 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Cont.) Carbon dioxide is recompressed from 1.97 x 106 Pa (285 psi) to 3.96 x 106 Pa (575 psi). The process is scaled by increasing the number of nozzles to accommodate the desired flow rate. Only 165 nozzles are required to flash freeze the ice cream mix at a 2000 L/hr ice cream production rate. The power consumption of a continuous cycle implementation is modeled including single or double stage carbon dioxide recovery and compression, pre-cooling of the carbon dioxide by a standard condensing unit, pumping of the ice cream mix at high pressure and extrusion of the ice cream powder by a piston or screw extruder. The power consumption of an implementation recovering 95% of the carbon dioxide is approximately 37.3% of the power consumption of a conventional process. The cost of the make-up carbon dioxide is $0.002 per liter of ice cream. A cart implementation is also possible.
Download or read book Ice and Refrigeration written by and published by . This book was released on 1925 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
