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Report Of A Working Group On Sunflower Fourth Meeting Held At Facolta Di Agraria Universita Degli Studi Di Pisa Pisa Italy 11 12 May 1991
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Book Synopsis Report of a Working Group on Sunflower (fourth Meeting) Held at Facoltà Di Agraria, Università Degli Studi Di Pisa, Pisa, Italy, 11-12 May, 1991 by : European Cooperative Programme for Crop Genetic Resources Networks
Download or read book Report of a Working Group on Sunflower (fourth Meeting) Held at Facoltà Di Agraria, Università Degli Studi Di Pisa, Pisa, Italy, 11-12 May, 1991 written by European Cooperative Programme for Crop Genetic Resources Networks and published by . This book was released on 1992 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Sunflower Publisher : ISBN 13 : Total Pages :48 pages Book Rating :4.0/5 ( download)
Book Synopsis Report of a Working Group on Sunflower by : European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Sunflower
Download or read book Report of a Working Group on Sunflower written by European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Sunflower and published by . This book was released on 1992 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Tropical Agriculture by :
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1993 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1993 with total page 2272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Traditional Forest-Related Knowledge by : John A. Parrotta
Download or read book Traditional Forest-Related Knowledge written by John A. Parrotta and published by Springer Science & Business Media. This book was released on 2011-10-14 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.
Author :Edoardo A.C. Costantini Publisher :Springer Science & Business Media ISBN 13 :9400756429 Total Pages :359 pages Book Rating :4.4/5 (7 download)
Book Synopsis The Soils of Italy by : Edoardo A.C. Costantini
Download or read book The Soils of Italy written by Edoardo A.C. Costantini and published by Springer Science & Business Media. This book was released on 2013-03-29 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soils of Italy is the first comprehensive book on Italian pedology in seventy years. Taking advantage of the authors’ large experience and of the most up-to-date information and technology, this book treats the main soil types of Italy, their diffusion, their functions, ecological use, and the threats to which they are subjected during centuries of intensive management. It also deals with future scenarios of the relationships between soil science and other disciplines, such as urban development, medicine, economics, sociology, and archaeology. The description of the soils is accompanied by a complete set of data, pictures and maps, including benchmark profiles. Factors of soil formation are also treated, making use of new, unpublished data and elaborations. The book also includes a history of pedological research in Italy, spanning over a century.
Book Synopsis Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production by : Scientific Committee
Download or read book Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production written by Scientific Committee and published by Brill Wageningen Academic. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This Book of Abstracts is the main publication of the 60th Annual Meeting of the European Association for Animal Production (EAAP) held in Barcelona, Spain, on August 24-27 2009. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Also, important problems were discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems. In addition joint sessions on topics interesting several disciplines and species were included in the programme."
Book Synopsis The Economics of François Quesnay by : Gianni Vaggi
Download or read book The Economics of François Quesnay written by Gianni Vaggi and published by Duke University Press. This book was released on 1987 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally presented as the author's thesis (doctoral--Cambridge)Includes index. Bibliography: p. 221-229.
Download or read book Sesame written by Dorothea Bedigian and published by CRC Press. This book was released on 2010-10-14 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge
Download or read book EPA 630/R written by and published by . This book was released on 1998 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future by :
Download or read book The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future written by and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute to the sustainable improvement of the environment due to their ability to fix nitrogen and their beneficial effects on the soil. They play a key role in the crop diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges, such as climate change and food security. In addition, the role of legumes in nutrition has been recognized as a relevant source of plant protein, together with other benefits for health. Chapters dealing with common bean, lupine, soybean, lentil, cowpea and Medicago are included in this book. Most contributions deal with legumes, but the significant number of papers on different aspects of quinoa gives an idea of the increasing importance of this protein crop. Pseudocereals, such as quinoa and amaranth, are good sources of proteins. Quinoa and amaranth seeds contain lysine, an essential amino acid that is limited in other grains. Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. In this book are included articles dealing with all different aspects of protein crops, including nutritional value, breeding, genetic diversity, biotic and abiotic stress, cropping systems or omics, which may be considered crucial to help provide the plant proteins of the future. Overall, the participation of 169 authors in 29 chapters in this book indicates an active scientific community in the field, which appears to be an encouraging reflect of the global awareness of the need for sustainability and the promising future of proteins crops as a source of food and feed.
Download or read book Toxicological Profile for Lead written by and published by . This book was released on 2007 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shelf Life Evaluation of Foods by : Adrian Jones
Download or read book Shelf Life Evaluation of Foods written by Adrian Jones and published by Springer. This book was released on 2012-12-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, wholesome and attractive food products 'right the first time' and 'right every time' will already know the importance of proper shelf life evaluation. Incorrect shelf lives can potentially bring about dire legal, safety or financial consequences. This is not to belittle the difficulty of failing to meet consumer expectations consistently as a result of shelf lives that have been arrived at unreliably. A proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques in food science and tech nology. This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products. All the authors either have first hand experience on the practice of shelf life evaluation or are involved in research of the subject. Because of the diversity and complexity of food products now available, no attempt has been made to cover every product group, let alone every product conceivable.
Book Synopsis Functional Food and Human Health by : Vibha Rani
Download or read book Functional Food and Human Health written by Vibha Rani and published by Springer. This book was released on 2018-10-12 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
Book Synopsis Adaptation and Fitness in Animal Populations by : Julius van der Werf
Download or read book Adaptation and Fitness in Animal Populations written by Julius van der Werf and published by Springer Science & Business Media. This book was released on 2008-10-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use. Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources. This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.
Download or read book EPA-600/9 written by and published by . This book was released on with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The History of Allelopathy by : R.J. Willis
Download or read book The History of Allelopathy written by R.J. Willis and published by Springer Science & Business Media. This book was released on 2007-10-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a claim to be the first work to document in detail the history of allelopathy, Willis’s text provides an account of the concept of allelopathy as it has occurred through the course of botanical literature from the earliest recorded writings to the modern era. A great deal of information is presented here in a consolidated and accessible form for the first time. The book offers a unique insight into the historical factors which have influenced the popularity of allelopathy.
