Remoteness Farm Production And Dietary Diversity In Nepal

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Remoteness, farm production, and dietary diversity in Nepal

Author : Singh, Tushar
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4./5 ( download)

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Book Synopsis Remoteness, farm production, and dietary diversity in Nepal by : Singh, Tushar

Download or read book Remoteness, farm production, and dietary diversity in Nepal written by Singh, Tushar and published by Intl Food Policy Res Inst. This book was released on 2024-01-24 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder farmers. While diversifying farm production could enhance dietary diversity, the case of Nepal indicates a varied and context specific relationship. Market access emerges as a crucial factor, often exerting a more significant impact on smallholder farm households than production diversity. Access to markets not only influences economic viability but also contributes directly to food and nutrition security, offering a practical solution to address dietary needs. Focusing on Nepal's diverse terrain, the study analyzes the interplay of remoteness, market access, irrigation availability, and complementary inputs in shaping farmers' decisions, providing valuable insights into sustainable agricultural strategies for improved dietary outcomes in low- and middle-income countries.

Agriculture, Natural Resources and Food Security

Author : Jagadish Timsina
Publisher : Springer Nature
ISBN 13 : 3031095553
Total Pages : 467 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Agriculture, Natural Resources and Food Security by : Jagadish Timsina

Download or read book Agriculture, Natural Resources and Food Security written by Jagadish Timsina and published by Springer Nature. This book was released on 2022-11-01 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.

Remoteness, urbanization and child nutrition in sub-Saharan Africa

Author : Headey, Derek D.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)

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Book Synopsis Remoteness, urbanization and child nutrition in sub-Saharan Africa by : Headey, Derek D.

Download or read book Remoteness, urbanization and child nutrition in sub-Saharan Africa written by Headey, Derek D. and published by Intl Food Policy Res Inst. This book was released on 2017-12-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing undernutrition requires improving access to goods and services from a wide range of economic and social sectors, including agriculture, education and health. Yet despite broad agreement on the multisectoral nature of the global burden of undernutrition, relatively little research has analyzed how different dimensions of accessibility, such as urbanization and travel times to urban centers, affect child nutrition and dietary outcomes. In this paper we study these relationships in sub-Saharan Africa, a highly rural continent still severely hindered by remoteness problems. We link spatial data on travel times to 20,000 person cities to survey data from 10,900 communities in 23 countries. We document strong negative associations between nutrition indicators and rural livelihoods, but only moderately strong associations with remoteness to cities. Moreover, the harmful effects of remoteness and rural living largely disappear once education, wealth, and social/infrastructural services indicators are added to the model. This implies that the key nutritional disadvantage of rural populations stems chiefly from social and economic poverty. Combating these problems requires either an acceleration of urbanization processes, or finding innovative cost-effective mechanisms for extending basic services to isolated rural communities.

Organic Farming for Sustainable Agriculture

Author : Dilip Nandwani
Publisher : Springer
ISBN 13 : 3319268031
Total Pages : 344 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Organic Farming for Sustainable Agriculture by : Dilip Nandwani

Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

Agriculture for improved nutrition: Seizing the momentum

Author : Fan, Shenggen
Publisher : Intl Food Policy Res Inst
ISBN 13 : 1786399318
Total Pages : 233 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Agriculture for improved nutrition: Seizing the momentum by : Fan, Shenggen

Download or read book Agriculture for improved nutrition: Seizing the momentum written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2019-02-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Implementing Climate Change Adaptation in Cities and Communities

Author : Walter Leal Filho
Publisher : Springer
ISBN 13 : 3319285912
Total Pages : 405 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Implementing Climate Change Adaptation in Cities and Communities by : Walter Leal Filho

Download or read book Implementing Climate Change Adaptation in Cities and Communities written by Walter Leal Filho and published by Springer. This book was released on 2016-06-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes how climate change adaptation can be implemented at the community, regional and national level. Featuring a variety of case studies, it illustrates strategies, initiatives and projects currently being implemented across the world. In addition to the challenges faced by communities, cities and regions seeking to cope with climate change phenomena like floods, droughts and other extreme events, the respective chapters cover topics such as the adaptive capacities of water management organizations, biodiversity conservation, and indigenous and climate change adaptation strategies. The book will appeal to a broad readership, from scholars to policymakers, interested in developing strategies for effectively addressing the impacts of climate change.

Nutrition-sensitive agriculture

Author : Ruel, Marie T.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

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Book Synopsis Nutrition-sensitive agriculture by : Ruel, Marie T.

Download or read book Nutrition-sensitive agriculture written by Ruel, Marie T. and published by Intl Food Policy Res Inst. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.

Mountain farming systems – Seeds for the future

Author : Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds)
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346100
Total Pages : 168 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Mountain farming systems – Seeds for the future by : Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds)

Download or read book Mountain farming systems – Seeds for the future written by Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds) and published by Food & Agriculture Org.. This book was released on 2021-07-08 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.

Diversifying Food and Diets

Author : Jessica Fanzo
Publisher : Routledge
ISBN 13 : 1136461469
Total Pages : 401 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Diversifying Food and Diets by : Jessica Fanzo

Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Farming Systems and Poverty

Author : John A. Dixon
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046272
Total Pages : 424 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis Farming Systems and Poverty by : John A. Dixon

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Nepal Country Report on Biological Diversity

Author : Tirtha Bahadur Shrestha
Publisher : Iucn Nepal
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Nepal Country Report on Biological Diversity by : Tirtha Bahadur Shrestha

Download or read book Nepal Country Report on Biological Diversity written by Tirtha Bahadur Shrestha and published by Iucn Nepal. This book was released on 1999 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Nourishing millions: Stories of change in nutrition: Synopsis

Author : Yosef, Sivan
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896299902
Total Pages : 4 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Nourishing millions: Stories of change in nutrition: Synopsis by : Yosef, Sivan

Download or read book Nourishing millions: Stories of change in nutrition: Synopsis written by Yosef, Sivan and published by Intl Food Policy Res Inst. This book was released on 2016-06-29 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.

Maize in Nepal

Author :
Publisher : CIMMYT
ISBN 13 : 9993320501
Total Pages : 56 pages
Book Rating : 4.9/5 (933 download)

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Book Synopsis Maize in Nepal by :

Download or read book Maize in Nepal written by and published by CIMMYT. This book was released on 2001 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural research and extension system in Nepal: An organizational review

Author : Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)

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Book Synopsis Agricultural research and extension system in Nepal: An organizational review by : Babu, Suresh Chandra

Download or read book Agricultural research and extension system in Nepal: An organizational review written by Babu, Suresh Chandra and published by Intl Food Policy Res Inst. This book was released on 2019-03-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper aims to address the status and challenges of agriculture research and extension and their linkages in Nepal. Agriculture plays a vital role in Nepal’s economy, employment, and livelihoods, contributing nearly 33 percent to gross domestic product, 66 percent to employment, and 50 percent to exports. Despite the government of Nepal’s (GON’s) priority and policy supports for more than two decades, the growth of agriculture has been very slow (less than 3.0 percent), mainly due to inadequate access to demand-driven technologies and extension services and to inputs, credits, markets, and incentives. Dynamic agriculture research and extension systems are instrumental for bringing transformations in agriculture.

Livestock's Long Shadow

Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.0/5 (557 download)

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Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

2020 Global food policy report: Building inclusive food systems

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 089629367X
Total Pages : 110 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2020 Global food policy report: Building inclusive food systems by : International Food Policy Research Institute (IFPRI)

Download or read book 2020 Global food policy report: Building inclusive food systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-04-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.