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Regulation Of The Grain Trade
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Book Synopsis Handbook of Official Grain Standards of the United States by : United States. Agricultural Marketing Service. Grain Division
Download or read book Handbook of Official Grain Standards of the United States written by United States. Agricultural Marketing Service. Grain Division and published by . This book was released on 1949 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grain Markets in Europe, 1500–1900 by : Karl Gunnar Persson
Download or read book Grain Markets in Europe, 1500–1900 written by Karl Gunnar Persson and published by Cambridge University Press. This book was released on 1999-12-09 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1999 book, Karl Gunnar Persson surveys a broad sweep of economic history, examining one of the most crucial markets - grain. His analysis allows him to draw more general lessons, for example that liberalization of markets was linked to political authoritarianism. Grain Markets in Europe traces the markets' early regulation, their poor performance and the frequent market failures. Price volatility caused by harvest shocks was of major concern for central and local government because of the unrest it caused. Regulation became obsolete when markets became more integrated and performed better through trade triggered by falling transport costs. Persson, a specialist in economic history, uses insights from development economics, explores contemporary economic thought on the advantages of free trade, and measures the extent of market integration using the latest econometric methods. Grain Markets in Europe will be of value to scholars and students in economic history, social history and agricultural and institutional economics.
Book Synopsis Free Trade by : Cheryl Schonhardt-Bailey
Download or read book Free Trade written by Cheryl Schonhardt-Bailey and published by Burns & Oates. This book was released on 1996 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the renewed interest in the repeal of the Corn Laws (1846), the original source material surrounding the repeal legislation has remained difficult to find for researchers, especially those outside Britain. This volume offers easy access to key Parliamentary documents, pamphlets, and speeches of the Anti-Corn Law League and a number of contemporary documents on the anticipated effects of repeal by Torrens, McCulloch, Porter, Pennington, and others.
Book Synopsis Mastering the Market by : Judith A. Miller
Download or read book Mastering the Market written by Judith A. Miller and published by Cambridge University Press. This book was released on 1999 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.
Book Synopsis The Official United States Standards for Grain by :
Download or read book The Official United States Standards for Grain written by and published by . This book was released on 1977 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Merchants of Grain written by Dan Morgan and published by Backinprint.com. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only book to describe the seven secretive families and five far-flung companies that control the world's food supplies. Little has changed their central role since Morgan's best-selling book first appeared in 1979.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309437385 Total Pages :607 pages Book Rating :4.3/5 (94 download)
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Futures Trading in Onions by : United States. Commodity Exchange Authority
Download or read book Futures Trading in Onions written by United States. Commodity Exchange Authority and published by . This book was released on 1956 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Federal Trade Commission on the Grain Trade by : United States. Federal Trade Commission
Download or read book Report of the Federal Trade Commission on the Grain Trade written by United States. Federal Trade Commission and published by . This book was released on 1920 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Regulation of International Trade by : Robert Howse
Download or read book The Regulation of International Trade written by Robert Howse and published by Routledge. This book was released on 2005-08-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Regulation of International Trade 2nd Edition introduces the rules and institutions that govern international trade. The authors base their analysis on aspects of the subject from classic and contemporary literature on trade and political economy. This new edition has been fully updated to take account of the most recent developments in International Trade. New issues covered include: trade and competition trade and labour rights the Multilateral Agreement on Investment the Basic Telecoms and Financial Services WTO Agreements an analysis of the first three years of WTO dispute rulings, including those of Appelate Body. Drawing on the success of the earlier edition, this comprehensive and up to date text will be an invaluable guide to students of economics, law, politics and international relations.
Book Synopsis The History of the Grain Trade in France, 1400-1710 by : Abbott Payson Usher
Download or read book The History of the Grain Trade in France, 1400-1710 written by Abbott Payson Usher and published by . This book was released on 1913 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Importing Into the United States by : U. S. Customs and Border Protection
Download or read book Importing Into the United States written by U. S. Customs and Border Protection and published by . This book was released on 2015-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Book Synopsis The International Grain Trade by : Nick Butler
Download or read book The International Grain Trade written by Nick Butler and published by Routledge. This book was released on 2017-03-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mood of the international grain market changed remarkably in the decade before this book was originally published in 1986. In the early 1970s, which were years of buoyancy and high prices, the concern was with feeding the starving millions and subsequently, in the United states, with the use of the grain embargo weapon to put pressure on the Soviet Union. In the mid-1980s, after a long period in which the recession kept prices down, the climate was much gloomier. The book considers the state of the major supplier countries and their particular problems. It charts the changes in the market and discusses major issues of international concern. It concludes by surveying prospects for the market.
Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Download or read book Cargill written by Wayne G. Broehl and published by UPNE. This book was released on 1992 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is difficult to imagine how the evolution of an industry, through the perspective of one of its giants, could be better told". -- Tarrant Business
Book Synopsis The American Elevator and Grain Trade by :
Download or read book The American Elevator and Grain Trade written by and published by . This book was released on 1923 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Institute of Medicine and National Research Council Publisher :National Academies Press ISBN 13 :0309173973 Total Pages :208 pages Book Rating :4.3/5 (91 download)
Book Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council
Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
