Refrigeración, congelación y envasado de los alimentos

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Publisher : Mundi-Prensa Libros
ISBN 13 : 9788484761679
Total Pages : 316 pages
Book Rating : 4.7/5 (616 download)

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Book Synopsis Refrigeración, congelación y envasado de los alimentos by : ANTONIO MADRID VICENTE

Download or read book Refrigeración, congelación y envasado de los alimentos written by ANTONIO MADRID VICENTE and published by Mundi-Prensa Libros. This book was released on 2003 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Características y propiedades de los distintos gases más frecuentemente utilizados en la elaboración, envasado y conservación de alimentos y bebidas. 2. Refrigeración y congelación ultrarrápida de productos alimenticios con nitrógeno líquido. 3. Aplicación de la congelación ultrarrápida en los distintos productos alimenticios. 4. El frío mixto para la congelación de productos alimenticios.Inertización durante los procesos de fabricación de alimentos y bebidas. 5. Inertización durante los procesos de fabricación de alimentos y bebidas. 6. Conservación y acondicionamiento de los alimentos envasados mediante gases. 7. Otras aplicaciones de los gases en alimentación. 8. Condiciones de almacenamiento frigorífico de alimentos. 9. Condiciones de transporte terrestre de los alimentos a temperatura regulada. 10. Norma general relativa a los alimentos ultracongelados destinados a la alimentación humana. 11. Norma general de etiquetado, presentación y publicidad de los productos alimenticios. 12. Ley de envases y residuos de envases.

Refrigeración, congelación y envasado de los alimentos

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Publisher :
ISBN 13 : 9788489922044
Total Pages : 301 pages
Book Rating : 4.9/5 (22 download)

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Book Synopsis Refrigeración, congelación y envasado de los alimentos by : Antonio Madrid Vicente

Download or read book Refrigeración, congelación y envasado de los alimentos written by Antonio Madrid Vicente and published by . This book was released on 1997 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology, Primary Processing

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Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Primary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

Refrigeración, congelación y envasado de los alimentos

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Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (991 download)

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Book Synopsis Refrigeración, congelación y envasado de los alimentos by :

Download or read book Refrigeración, congelación y envasado de los alimentos written by and published by . This book was released on 2010 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congreso Mundial de Tecnología de Alimentos '84

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Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Congreso Mundial de Tecnología de Alimentos '84 by :

Download or read book Congreso Mundial de Tecnología de Alimentos '84 written by and published by . This book was released on 1985 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology, Secondary Processing

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Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Revista de alimentos

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Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Revista de alimentos by :

Download or read book Revista de alimentos written by and published by . This book was released on 1962 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiologia

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Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Microbiologia by :

Download or read book Microbiologia written by and published by . This book was released on 1995 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

LEV

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Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis LEV by :

Download or read book LEV written by and published by . This book was released on 1999 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Refrigeración, congelación y envasado de los alimentos

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Publisher :
ISBN 13 : 9788471147196
Total Pages : 301 pages
Book Rating : 4.1/5 (471 download)

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Book Synopsis Refrigeración, congelación y envasado de los alimentos by :

Download or read book Refrigeración, congelación y envasado de los alimentos written by and published by . This book was released on 1997 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sunken Billions

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Publisher : World Bank Publications
ISBN 13 : 0821379143
Total Pages : 130 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis The Sunken Billions by : World Bank

Download or read book The Sunken Billions written by World Bank and published by World Bank Publications. This book was released on 2009-02-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.

Chemistry & Biochemistry of Marine Food Products

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Publisher : Computer Science Press, Incorporated
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (43 download)

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Book Synopsis Chemistry & Biochemistry of Marine Food Products by : Roy E. Martin

Download or read book Chemistry & Biochemistry of Marine Food Products written by Roy E. Martin and published by Computer Science Press, Incorporated. This book was released on 1982 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Working Papers

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Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Working Papers by :

Download or read book Working Papers written by and published by . This book was released on 1963 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Processed Meats and Poultry Analysis

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Publisher : CRC Press
ISBN 13 : 1420045334
Total Pages : 782 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Processed Meats and Poultry Analysis by : Leo M.L. Nollet

Download or read book Handbook of Processed Meats and Poultry Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2008-11-12 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American

The Spanish American Reader

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Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Spanish American Reader by : Ernesto Nelson

Download or read book The Spanish American Reader written by Ernesto Nelson and published by . This book was released on 1916 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cost-benefit Aspects of Food Irradiation Processing

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Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cost-benefit Aspects of Food Irradiation Processing by : International Atomic Energy Agency

Download or read book Cost-benefit Aspects of Food Irradiation Processing written by International Atomic Energy Agency and published by . This book was released on 1993 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.

Contaminación de Los Productos de Origen Animal

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Publisher : OIE
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Contaminación de Los Productos de Origen Animal by : A. S. Ahl

Download or read book Contaminación de Los Productos de Origen Animal written by A. S. Ahl and published by OIE. This book was released on 1997 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: