Red Hot Sriracha

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Red Hot Sriracha

Author : Melissa Petitto
Publisher : Race Point Publishing
ISBN 13 : 1627885056
Total Pages : 128 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Red Hot Sriracha by : Melissa Petitto

Download or read book Red Hot Sriracha written by Melissa Petitto and published by Race Point Publishing. This book was released on 2014-11-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha. From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno Poppers and Cracklin' Candied Bacon, there's a fiery new sriracha-infused recipe for everyone. Breakfast, lunch, dinner, appetizers, drinks, and, yes, even sriracha desserts are covered here. Only true devotees will want to indulge in the Dillish Thriller Shot and Sizzling Chili and Lime Donuts. Will these recipes kick your ass? Absolutely. But you can take the heat!

Red Hot Sauce Book

Author : Dan May
Publisher : Ryland Peters & Small
ISBN 13 : 1788794648
Total Pages : 398 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Red Hot Sauce Book by : Dan May

Download or read book Red Hot Sauce Book written by Dan May and published by Ryland Peters & Small. This book was released on 2022-06-14 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

Red Hot Sriracha

Author : Melissa Petitto
Publisher :
ISBN 13 : 1631060481
Total Pages : 131 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Red Hot Sriracha by : Melissa Petitto

Download or read book Red Hot Sriracha written by Melissa Petitto and published by . This book was released on 2014-11-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Hot Sriracha serves up 50 of the spiciest recipes from Melissa Petitto using America's favorite hot sauce.

Nourishing Meals

Author : Alissa Segersten
Publisher :
ISBN 13 : 9780979885921
Total Pages : 548 pages
Book Rating : 4.8/5 (859 download)

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Book Synopsis Nourishing Meals by : Alissa Segersten

Download or read book Nourishing Meals written by Alissa Segersten and published by . This book was released on 2012 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Red Hot Kitchen

Author : Diana Kuan
Publisher : National Geographic Books
ISBN 13 : 0525533524
Total Pages : 0 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Red Hot Kitchen by : Diana Kuan

Download or read book Red Hot Kitchen written by Diana Kuan and published by National Geographic Books. This book was released on 2019-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.

Red Hot Kitchen

Author : Diana Kuan
Publisher : Penguin
ISBN 13 : 0525533524
Total Pages : 258 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Red Hot Kitchen by : Diana Kuan

Download or read book Red Hot Kitchen written by Diana Kuan and published by Penguin. This book was released on 2019-02-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.

The Sriracha Cookbook

Author : Randy Clemens
Publisher : Ten Speed Press
ISBN 13 : 1607740583
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Sriracha Cookbook by : Randy Clemens

Download or read book The Sriracha Cookbook written by Randy Clemens and published by Ten Speed Press. This book was released on 2011-01-18 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

Recipe Hacks for Sriracha Hot Chili Sauce

Author : Laura Sommers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973739098
Total Pages : 72 pages
Book Rating : 4.7/5 (39 download)

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Book Synopsis Recipe Hacks for Sriracha Hot Chili Sauce by : Laura Sommers

Download or read book Recipe Hacks for Sriracha Hot Chili Sauce written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2017-07-23 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe Hacks for Sriracha Hot Chili Sauce Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. This red hot sauce was invented by Huy Fong Foods and it comes in a bottle with a distinctive white rooster on the front. For this reason, many people refer to it as "Rooster Sauce." Its popularity among hot sauce enthusiasts has led to many recipes being created with Sriracha as the defining ingredient. But if you love Sriracha and do not know how to use it beyond some basic recipes, then fear not. Here is a cookbook full of mouth watering meals and dishes to make using Sriracha hot chili sauce. Your meals will never be boring if you know how to Hack It! recipes Include Avocado Toast with Eggs and Sriracha Sriracha Aioli Sriracha Biscuits Sriracha Pickled Eggs Sriracha Cheese Bread Sriracha Honey Chicken Legs Sriracha Honey Chicken Pizza Sriracha Tuna Salad Sriracha Ramen Noodle Soup Sriracha Butter Sriracha Scrambled Eggs Sriracha Whole Roasted Cauliflower Sriracha Cheese Cauliflower Bites Sriracha Roasted Carrots Sriracha Steak Marinade Sriracha Avocado and Edamame Dip Sriracha Chicken with Scallions Sriracha Salt Sriracha Pasta Bowl Scrambled Sriracha Peanut Butter Eggs Korean Sriracha BBQ Sauce Sriracha Egg Salad Sriracha Black Bean Burgers Sriracha Chickpea Curry Sriracha Peanut Chicken Sriracha Honey Popcorn Sriracha Philly Cheesesteak Hot Dog Sriracha Garlic Cheese Pretzel Bites Vegan Sriracha Chili Sriracha and Cream Cheese Wontons Sriracha Macaroni and Cheese Sriracha Corn Chowder Sriracha Brussels Sprouts Sriracha Chocolate Ice Cream Sriracha Tomato Soup Honey-Sriracha Ham Glaze Carrot Coconut Soup Sriracha Burger Sriracha Peanut Butter Fudge Sriracha Chicken Breasts Sriracha Chex Mix Sriracha Bacon-Wrapped Onion Rings Pork Belly With Sriracha Glaze Buffalo Sriracha Hummus Sriracha Honey Almonds Sriracha-Buttered Shrimp Sriracha Marinara and Meatballs Shrimp Sriracha Cocktail Sauce Sriracha Ketchup Sriracha Mayo Sriracha Deviled Eggs Sriracha Salad Dressing Sriracha Nachos Sriracha Tuna Tartare Sriracha Chicken Salad

Cooking with Frank's RedHot Cayenne Pepper Sauce

Author : Rachel Rappaport
Publisher : Ulysses Press
ISBN 13 : 1612433669
Total Pages : 138 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Cooking with Frank's RedHot Cayenne Pepper Sauce by : Rachel Rappaport

Download or read book Cooking with Frank's RedHot Cayenne Pepper Sauce written by Rachel Rappaport and published by Ulysses Press. This book was released on 2014-09-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: TURN UP THE HEAT WITH FRANK’S®! You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble

This Is a Book for People Who Love Hot Sauce

Author : Matt Garczynski
Publisher : Running Press Adult
ISBN 13 : 076246772X
Total Pages : 144 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis This Is a Book for People Who Love Hot Sauce by : Matt Garczynski

Download or read book This Is a Book for People Who Love Hot Sauce written by Matt Garczynski and published by Running Press Adult. This book was released on 2019-10-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Whole Life Nutrition Cookbook

Author : Tom Malterre
Publisher : Grand Central Life & Style
ISBN 13 : 1455581909
Total Pages : 638 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Whole Life Nutrition Cookbook by : Tom Malterre

Download or read book The Whole Life Nutrition Cookbook written by Tom Malterre and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. The Whole Life Nutrition Cookbook includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will love Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing Company
ISBN 13 : 076118306X
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Sriracha Cookbook

Author : Martha Drummond
Publisher : Createspace Independent Pub
ISBN 13 : 9781495431364
Total Pages : 82 pages
Book Rating : 4.4/5 (313 download)

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Book Synopsis The Sriracha Cookbook by : Martha Drummond

Download or read book The Sriracha Cookbook written by Martha Drummond and published by Createspace Independent Pub. This book was released on 2014-02-04 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular condiments in the world right now is Sriracha, which is a red, hot sauce known for its spicy deliciousness. In fact, Sriracha has become nearly as popular as other western condiments, such as mustard, ketchup and mayonnaise. Since the creation of this hot, flavorful sauce, it has been used in many foods, from gourmet popcorn, to spicy ice cream flavors and even various drinks. Do you love adding Sriracha to your food? If so, you may be surprised to find that this sauce can be added to many dishes as an ingredient, not just a condiment. Use a small amount of the sauce for a hint of spiciness or add the sauce at the end for a bold, hot flavor. Even if you have been using Sriracha as a condiment for years, you may be surprised to find all the exciting ways you can use this sauce. It can be added to a cocktail for a blast of spicy flavor. The sauce even adds something unique to breakfast recipes, sandwiches, appetizers and side dishes. Within this cookbook, you will find recipes for any occasion or meal that add the taste bud tempting flavor of Sriracha. If you are tired of boring recipes, you are going to love these. Every recipe in this book is full of flavor, whether you are looking for something for breakfast or a stunning appetizer to feed party guests. You will also find some helpful facts about Sriracha, including more information on the sauce's history and a look at some of the great health benefits you can enjoy by regularly consuming the sauce. Whether you want to find a fast, flavorful dinner recipe, or a tasty salad that you can enjoy for lunch, you will not be disappointed with this selection of the top, tasty Sriracha recipes. The Sriracha Cookbook contains 36 delicious recipes including:- Eggs Benedict with Sriracha Hollandaise Sauce- Brown Sugar and Sriracha Chicken Wings- Hoisin and Sriracha Skirt Steak- Easy Sriracha Jalapeno Poppers- Coconut Curry and Sriracha Chicken Soup- Soy Sriracha Burgersand many more...Buy your copy today and see what all the fuss is about!

The Spicy Dehydrator Cookbook

Author : Michael Hultquist
Publisher :
ISBN 13 : 1624145027
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Spicy Dehydrator Cookbook by : Michael Hultquist

Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar

Amen to the Garden

Author : Kim Cataldo Thompson
Publisher : Balboa Press
ISBN 13 : 1982214708
Total Pages : 336 pages
Book Rating : 4.9/5 (822 download)

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Book Synopsis Amen to the Garden by : Kim Cataldo Thompson

Download or read book Amen to the Garden written by Kim Cataldo Thompson and published by Balboa Press. This book was released on 2019-05-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love eating and entertaining with nothing but the freshest foods, this is the book for you. In Amen to the Garden, Kim shares her love of family, gardening and cooking through her vibrant photography and innovative recipes. She shows you how to use fresh foods to create “get the party started” dips, wonderful salads, “out of this world” dinner favorites, and so much more! Kim shares her “waste not, want not” philosophy in the garden and in creating a wide range of spectacular foods, juicing and making hot sauce! You’ll even learn how to preserve herbs, greens, peppers, and seeds to save for next year’s garden. Amen to the Garden will inspire you to wiz up a smoothie, head outdoors to plant some seeds and pick some dandelions then get busy in the kitchen whipping up fresh delectable dishes to delight your family and friends. So, come have a seat at the table! Amen to that!