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Author : Association française de normalisation
Publisher :
ISBN 13 :
Total Pages : 269 pages
Book Rating : 4.:/5 (255 download)
Download or read book Recueil de normes françaises d'agro-alimentaire written by Association française de normalisation and published by . This book was released on 1984 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association française de normalisation
Publisher :
ISBN 13 : 9782121908236
Total Pages : 159 pages
Book Rating : 4.9/5 (82 download)
Download or read book Agro-alimentaire, analyse sensorielle written by Association française de normalisation and published by . This book was released on 1984 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association française de normalisation
Publisher :
ISBN 13 : 9782123360803
Total Pages : 278 pages
Book Rating : 4.3/5 (68 download)
Download or read book Recueil de normes françaises des méthodes générales d'analyse des produits agro-alimentaires written by Association française de normalisation and published by . This book was released on 1980 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (49 download)
Download or read book Recueil de normes françaises d'agroalimentaire written by and published by . This book was released on 19?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association française de normalisation
Publisher :
ISBN 13 : 9782121908335
Total Pages : 222 pages
Book Rating : 4.9/5 (83 download)
Download or read book Contrôle de la qualité des produits alimentaires, analyse sensorielle written by Association française de normalisation and published by . This book was released on 1988 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association Française de Normalisation
Publisher :
ISBN 13 : 9782123362425
Total Pages : 327 pages
Book Rating : 4.3/5 (624 download)
Download or read book Recueil de normes françaises des produits dérivés des fruits et légumes, jus de fruits written by Association Française de Normalisation and published by . This book was released on 1982 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782121908410
Total Pages : 688 pages
Book Rating : 4.9/5 (84 download)
Download or read book Contrôle de la qualité des produits alimentaires written by and published by . This book was released on 1992 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association française de normalisation
Publisher :
ISBN 13 : 9782121902203
Total Pages : 508 pages
Book Rating : 4.9/5 (22 download)
Download or read book Contrôle de la qualité des produits alimentaires written by Association française de normalisation and published by . This book was released on 1995 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association Française de Normalisation
Publisher :
ISBN 13 : 9782123331018
Total Pages : 438 pages
Book Rating : 4.3/5 (31 download)
Download or read book Recueil de normes françaises des corps gras graines oléagineuses produits dérivés written by Association Française de Normalisation and published by . This book was released on 1981 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association française de normalisation
Publisher :
ISBN 13 : 9782121907116
Total Pages : 466 pages
Book Rating : 4.9/5 (71 download)
Download or read book Management de la qualité et de la sécurité en agroalimentaire written by Association française de normalisation and published by . This book was released on 2011 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ASSOCIATION FRANCAISE DE NORMALISATION.PARIS LA DEFENSE.
Publisher :
ISBN 13 : 9782123361817
Total Pages : pages
Book Rating : 4.3/5 (618 download)
Download or read book Aliments des animaux, méthodes d'analyse written by ASSOCIATION FRANCAISE DE NORMALISATION.PARIS LA DEFENSE. and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782121908533
Total Pages : 400 pages
Book Rating : 4.9/5 (85 download)
Download or read book Contrôle de la qualité des produits alimentaires written by and published by . This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association française de normalisation
Publisher :
ISBN 13 : 9782121860411
Total Pages : 592 pages
Book Rating : 4.8/5 (64 download)
Download or read book Hygiène des aliments written by Association française de normalisation and published by . This book was released on 2013 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Development Research Centre (Canada)
Publisher : IDRC
ISBN 13 : 088936852X
Total Pages : 319 pages
Book Rating : 4.8/5 (893 download)
Download or read book Cover Crops in West Africa written by International Development Research Centre (Canada) and published by IDRC. This book was released on 1998 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover Crops in West Africa Contributing to Sustainable Agriculture
Author : United Nations
Publisher : UN
ISBN 13 : 9789219003019
Total Pages : 480 pages
Book Rating : 4.0/5 (3 download)
Download or read book Treaty Series / Recueil Des Traites written by United Nations and published by UN. This book was released on 2007-11-02 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T Boekhout
Publisher : Elsevier
ISBN 13 : 1845698487
Total Pages : 511 pages
Book Rating : 4.8/5 (456 download)
Download or read book Yeasts in Food written by T Boekhout and published by Elsevier. This book was released on 2003-05-07 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors. Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk of the book looks at the role of yeasts in particular types of food. There are chapters on dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee. Each chapter describes the diversity of yeasts associated with each type of food, their beneficial and detrimental effects on food quality, methods of analysis and quality control. With its distinguished editors and international team of over 30 contributors, Yeasts in food is a standard reference for the food industry in maximising the contribution of yeasts to food quality. Describes the enormous range of yeasts together with methods for detection, identification and analysis Discusses spoilage yeasts, methods of control and stress responses to food preservation techniques Examines the beneficial and detrimental effects of yeasts in particular types of food, including dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee
Author : Roland Bourdeix
Publisher :
ISBN 13 : 9782952540810
Total Pages : 102 pages
Book Rating : 4.5/5 (48 download)
Download or read book Coconut : a guide to traditional and improved varieties written by Roland Bourdeix and published by . This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a symbol of the South Seas or a dream of tropical holidays, the coconut palm is first and foremost a plant grown, and also consumed, by millions of farmers. In this book, 34 important coconut varieties from 18 different countries are each depicted with a plate of exquisite photographs and a one-page text. This book also explains the botany and history of the coconut palm, and describes the ethnology of those who cultivate it. Did you know, for instance, that Tahitian healers used a piece of coconut shell to repair skull fractures? This book displays many other amazing anecdotes about this mythical palm. It is an indispensable reference for those who search having a general knowledge about agriculture and ethnology in the tropical coastal zones and islands.
